Location: Downtown Area
106 W 12th St, Kansas City, MO 64105
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Lunch - $15


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Seasonal Soup - chefs choice

Nonna's Brisket Meatball - pomodoro, lemon ricotta (nf, sf)

House Focaccia Bread - virgin olive oil, whipped nduja (nf,veg., sf)

Ricotta Bambolini - meyer lemon curd, vanilla sugar, pistachio (veg., sf)


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Grilled Chicken Salad - beets, wild arugula, goat cheese, almonds, sherry vinaigrette (gf,sf)

Salmon Caesar Salad - chopped romaine, grana Padano, polenta croutons, white anchovy (nf, sf)

Tavern Burger - hatfield farms ground beef, aged cheddar, smoked bacon, balsamic (nf, sf)

Rosemary Chicken Sandwich - mozzarella, pancetta, arugula pesto, garlic aioli (sf)

gf=gluten free, veg.=vegetarian, nf=nut free, sf=soy free

Dinner - $33

First Course

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Baby Kale Salad - currents, pine nuts, oven dried cherry tomato, caper cider dressing (gf, veg., sf)

Wild Arugula Salad - roasted beets, goat cheese, almonds, and sherry vinaigrette (gf, veg., sf)

Nonna's Brisket Meatball - promodoro, house ricotta (nf, sf)

Rosemary Focaccia - maldon salt, virgin olive oil, whipped Italian chorizo (nf, sf)

Second Course

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Rigatoni Bolognese - braised beef bolognese, pancetta, pomodoro, Grana Padano (nf, sf)

Chicken "Parm" - Italian fried chicken, tomato marmellata, caciocavallo cheese (nf, sf)

Spaghetti Arrabiatta - spicy pomodoro, house ricotta, basil, virgin olive oil (nf, sf)

Branzino - seabass, grilled ciabatta, toasted garlic, cherry tomato, fennel, white wine tomato brodo

Third Course

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Ricotta Bambolini - vanilla sugar, pistachio, meyer lemon curd (veg., sf)

Affogatto - vanilla gelato, toasted almonds, espresso shot (veg., gf, sf)

Glass of Wine

Tiki Sound - sauvignon blan

Chateau Souverain - merlot

gf=gluten free, veg.=vegetarian, nf=nut free, sf=soy free

A modern Italian all-day option in the Hotel Phillips serving seasonally inspired traditional fare.

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