Union on the Hill

Neighborhood: Midtown/39th Street

2976 Gillham Rd
Kansas City , MO 64108
United States

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(816)298-6047

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Lunch Menu $20

Course 1

Pork Belly Bites - Panko breading, pork confit, smoked gouda, red & verde sauce, & spicy bbq sauce..

Dill Caper Deviled Eggs - Celery, smoked bacon, cured smoked salmon, & sriracha.

French Onion Dip - Greek yogurt, chives, & house chips.

Caesar Salad - Romaine, shaved brussels sprouts, hearts of palm, parmesan, crispy asiago, corn bread croutons, anchovy, & creamy caesar dressing.

Soup of the Day - Rotation.

Course 2

Savory Fried Rice - Choice of: braised short rib or grilled chicken
Veggies, garlic ginger soy sauce, sesame, fried egg, sambal, & scallions.

Chicken Tender - Jumbo hand breaded tenders, honey mustard, ranch, & fries.

Hot Mama Chicken - Grilled or buttermilk fried.
Smoked gouda, lettuce, pickle, creole butter, spicy garlic aioli, & griddled potato bun.

Chicken Salad - Cranberries, arugula, garlic aioli, pecan, griddled multi-grain, & fries.

Union Burger - 7oz brisket & short rib mix, american cheese, lettuce, tomato, caramelized onion, garlic aioli, toasted brioche, & fries.

Artichoke Carbonara - Bucatini, english peas, hearts of palm, parmigiano reggiano, crispy pancetta, black pepper, & fried egg.

Vegan Risotto - Roasted vegetable, sage butter, white wine, truffle, & vegan parmesan cheese.

Fish & Chips - Catch of the day, citrus tartar, & house made chips.

BBQ Burnt End Mac & Cheese - Catch of the day, citrus tartar, & house made chips.

Dinner Menu $40

Course 1

Pork Belly Bites - Panko breading, pork confit, smoked gouda, red & verde sauce, & spicy bbq sauce.

Deviled Eggs - Celery, smoked bacon, cured salmon, & sriracha.

Union Meatballs - Ground beef, scimeca'a italian sausage, san marzano, mozzarella, & ciabatta toast.

Chop Chop Salad - Mixed greens, arugula, carrots, broccoli, smoked edamame, radicchio, chickpeas, smoked gouda, pepperoncini, & cider oregano vinaigrette.

Caesar Salad - Baby romaine, shaved brussels sprouts, hearts of palm, parmesan, crispy asiago, cornbread croutons, anchovy, & creamy caesar dressing.

Soup of the Day

Course 2

Seared Salmon - Fennel, grilled asparagus, quinoa couscous, & lemon butter.

Hanger Steak - Rosemary steak butter, bacon jam, garlic aioli, & truffle parmesan fries.

Caveman Crispy Chicken - Cage-free organic, garlic herb rub, grilled corn, afritada sauce, & good ol’ mashies.

Lobster Roll - Herb butter, dijonnaise, butter lettuce, micro celery, toasted brioche roll, & truffle parmesan fries.

Cajun Shrimp Bucatini - Mushroom, cherry tomato, asparagus, chardonnay cream sauce, & creole butter.

Filet Meatloaf - Heirloom carrots, English peas, tomato jam, wild mushroom veal sauce, & good ol’ mashies.

Vegan Risotto - Roasted vegetables, sage butter, white wine, truffle, & vegan parmesan cheese.

ARtichoke Carbonara - Bucatini, English peas, hearts of palm, grilled chicken, parmigiano reggiano, crispy pancetta, black pepper, & fried egg.

Course 3

Limoncello Cheesecake - Lemon curd, shortbread crust, & whipped cream filling.

Flourless Chocolate Cake (gf) - Raspberry coulis & mascarpone whip.

Hours:

Monday: Closed
Tuesday-Thursday: 11:00am - 9:00pm
Friday-Saturday: 11:00am - 10:00pm
Sunday: 11:00am - 4:00pm

RESTUARANT WEEK HOURS
Tuesday - Friday: lunch 11am-3pm, dinner 4pm-9pm
Saturday: Brunch 10am-3pm, lunch 12pm-3pm, dinner 4pm-10pm
Sunday: Brunch 9am-4pm, Lunch 12pm-4pm
Open Sunday 1/19 for dinner service, 4pm-8pm

Union on the Hill restaurant is a new concept located in the heart of Union Hill. The locally owned restaurant offers an All American menu with a classy, fun, and modern twist on on your favorite meals. Union on the Hill is the place to gather with friends and family to enjoy good eats and hand crafted cocktails. Come hungry leave happy!

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