YaYa's Euro Bistro

Location:

Overland Park


7021 W 135th St., Overland Park, KS 66223
Get Directions

913-345-1111

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Lunch Menu

$15

Course 1

Bruschetta (V) - Local artisan baguette, creamy goat cheese, balsamic marinated tomatoes, roasted garlic, basil pesto
Hummus - House-made hummus and pita
Gnocchi - Hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts
Beef Carpaccio - Horseradish cream, truffle oil, b aby arugula, oven-dried tomato, fried capers, grilled focaccia

Course 2

Campo Lindo Chicken - Local free-range chicken, crispy potatoes, roasted garlic, chilies, caper berries, olives, pan jus
Cauliflower Steak (V) - Oven-roasted cauliflower, Yaya's cheese blend, quinoa, asparagus, leek, peas, Brussels, cauliflower puree
Bill's Chicken Salad - Artisan greens, crispy chicken, egg, tomato, Yaya's cheese blend, av ocado, artichoke, honey mustard & balsamic vinaigrette
Angel Hair Pomodoro (Vegan) - Angel hair pasta, sautéed Roma tomatoes, garlic, extra virgin olive oil, fresh basil
Turkey Sandwich - Slow-roasted turkey, tomato, provolone, bacon, avocado, blue cheese aioli, farm-to-market sourdough

Dinner Menu

$35

Course 1

Gnocchi - Hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts
Calamari - Fried calamari, lemon aioli, gazpacho aioli, grilled lemon
Duck Polenta - Creamy polenta, confit duck leg, game jus, fried sage, toasted mushroom
Smoked Artichoke Dip - Hot creamy artichoke, Yaya's cheese blend, bacon, parmesan panko crust, grilled artisan bread
Cauliflower (V) - Basil pesto, cheese blend, green goddess dressing, petit arugula salad

Course 2

Camp Lindo Chicken - Local free-range chicken, crispy potatoes, roasted garlic, olives, chilies, caper berries
Baked Lasagna - Fresh pasta, italian sausage, kielbasa, house-ground beef, marinara, mozzarella, basil ricotta
Cauliflower Steak (V) - Wood-oven-roasted cauliflower, YaYas cheese blend, quinoa, asparagus, leek, peas, brussels sprouts, cauliflower puree
Roasted Salmon - Butternut squash puree, marinated smoked artichokes, sun-dried tomato, crispy potatoes
Short Rib - Barley parmesan risotto, glazed carrots, horseradish chimichurri

Course 3

Phyllo Brownie (V) - House-made chocolate brownie, phyllo, creme anglaise, Oreo crumble, vanilla bean ice cream
House-Made Cheesecake (V) - A special Restaurant Week house-made cheesecake

Hours: Monday-Thursday: 11am - 10pm Friday-Saturday: 11am - 11pm Sunday: 10am - 9pm

There is something about Yia Yia’s that is both sophisticated and whimsical. The atmosphere and menu are certainly sophisticated. Mosaic tile floors, stone columns and fabric covered wall panels are complemented by heavy beamed ceilings, hand blown chandeliers and curvy wrought-iron railings . The eclectic menu is inspired by a combination of American, French, Italian and Greek cuisines. Mediterranean Euro bites share the menu with oak fired pizzas baked in our own brick oven; rich, creative pastas and an array of the freshest seafood dishes and innovative meat entrees. So come dine with us and relax in the glow of the hand-carved sconces, order from the outstanding wine list and savor one of our delicious entrées. Enjoy the warm atmosphere, homemade food and staff that will treat you like family. Please call for information about lunch, dinner or Sunday brunch.

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