Lunch Menu
$40
Course 1
Course Items
Chilled Shrimp Cocktail
-
chilled shrimp| house cocktail sauce
Aqua Spring Rolls
-
seasonal fruit| angel hair noodles| shredded vegetables| peanut and thai goddess sauces
Lobster Rangoon
-
minced lobster| cream cheese| garlic and herbs| in a fried wonton with tamarind sauce
Course 2
Course Items
Mixed Field Green Salad
-
mixed greens| cucumber| carrot| tomato| red onion| thai green goddess dressing
Aqua Gumbo
-
classic roux| with shrimp| andouille sausage| jasmine rice
Tom Yum Soup
-
lemongrass lime broth with thai herbs and spices| tomato| onion| cilantro. choice of vegetable or chicken
Course 3
Course Items
Thai Fried Rice
-
wok fried rice with sweet onion| garlic| egg| yellow curry powder| cilantro and green onions. choice of crab| sausage or vegetable.
Penny's Mango Catfish
-
thai spiced fried catfish filet| served with steamed rice and broccoli| finished with a sweet and spicy mango sauce
Seafood Pad Kee Mow
-
wide rice noodles| with dark soy sauce| wok-fried with shrimp| squid| broccoli| bell peppers| mushrooms and fresh egg
Green Curry Salmon
-
salmon filet with bell peppers| broccoli| and a traditional thai green curry| served with jasmine rice
Red Curry Duck
-
thai spiced duck breast flash fried with bell peppers| tomato| grilled pineapple| cashews and fresh thai basil in a thai red curry sauce| served with jasmine rice
Dinner Menu
$65
Course 1
Course Items
Chilled Shrimp Cocktail
-
chilled shrimp| house cocktail sauce
House Oysters
-
3 fresh seasonal oysters | house made cocktail sauce| champagne mignonette
Lobster Rangoon
-
minced lobster| cream cheese| garlic and herbs| in a fried wonton with tamarind sauce
Aqua Spring Rolls
-
seasonal fruit| angel hair noodles| shredded vegetables| peanut and thai goddess sauces
Soy Butter Dumplings
-
vegetable dumplings pan-seared with cherry tomato| tamarind and butter| finished with chili oil
Course 2
Course Items
Mixed Field Green Salad
-
mixed greens| cucumber| carrot| tomato| red onion| thai green goddess dressing
Aqua Gumbo
-
classic roux| with shrimp| andouille sausage| jasmine rice
Tom Yum Soup
-
lemongrass lime broth with thai herbs and spices| tomato| onion| cilantro. choice or vegetable or chicken
Course 3
Course Items
Thai Braised Short RIb
-
beef short ribs| with braised carrots and radishes| with pan sauce| quinoa crunch
Penny's Pad Thai
-
rice noodles wok-fried with sweet onion| green onion| bean sprouts| egg| finished with fresh vegetables and crushed peanuts. choice of steamed lobster meat or vegetables
Penny's Mango Catfish
-
thai spice catfish filet| flash fried served with broccoli| and steamed rice| finished with a sweet and spicy mango sauce
Green Curry Salmon
-
salmon filet with sauteed bell peppers| broccoli| with a traditional thai green curry sauce| and steamed jasmine rice
Red Curry Duck
-
thai spiced duck breast| flash fried| served with sauteed bell peppers| tomato| grilled pineapple| cashews and fresh thai basil in a red curry sauce| served with steamed jasmine rice
Course 4
Course Items
Dessert
-
a daily selection of chefs select dessert
Hours:
ALL Day Happy Hour Monday
Lunch
Sunday- Saturday: 11:00am - 3:00pm
Dinner
Sunday- Thursday: 3:00pm - 9:00pm
Friday & Saturday: 3:00pm - 10:00pm
A reimagined coastal seafood & oyster bar anchored in Leawood, KS


