Restaurant Week Participant Information
Download official logos, graphics and talking points below
DOWNLOAD LOGOS | CHARITY INFORMATION | MENU SUBMISSION | SHARABLE GRAPHICS | EVENT TIMELINE
CHARITIES
KCRW is about more than just incredible meals and incredible value. Restaurants that take part pledge to donate 10 percent of sales from each meal to benefit five local charities. As of 2016, the event’s seven-year charitable total eclipsed more than $1.4 million.
This year’s charities include:
Kansas City Community Gardens – Assists low-income households and community groups in the Kansas City metropolitan area to produce vegetables and fruit from garden plots located in backyards, vacant lots, and at community sites.
Plus, our founding beneficiaries, the KC Regional Destination Development Foundation and the Greater KC Restaurant Association Educational Foundation.
2018 LOGOS
Download the 2018 event logos from our Dropbox.
SHARABLE GRAPHICS
Download the 2018 social media ready graphics from our Dropbox.
Folder includes .psd files for customization.
MENU SUBMISSION
Diners use menus to determine at which restaurants they will dine during Restaurant Week. Please expect your menu to be live within 48 business hours of submission. We cannot guarantee that menus submitted over weekends or holidays will be added within 48 hours. Late submission may also result in a delay of posting as we usually experience an influx of late submissions which creates a backlog of menus to upload. Business hours are 8:30 AM - 5 PM Monday - Friday.
EVENT TIMELINE
Fri. Jan. 12, EVENT BEGINS
Sun. Jan. 21, EVENT ENDS
Help us engage on social media by using the official event channels.
Like the Facebook Page
Share the Official Facebook Event
Tweet with us @RestaurantWeek
Capture the event on Instagram @KCRestaurantWeek
Use the official event hashtag: #KCRW2018
Share your KCRestaurantWeek.com restaurant listing page
2018 REGISTRATION INFORMATION
Kansas City Restaurant Week: Jan. 12-21, 2018
For information please contact Visit KC at 816-691-3800.
