Barley's Kitchen + Tap - Shawnee

Neighborhood: Southwest
16649 Midland Dr.,
Shawnee, KS 66217
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913-268-5160

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Lunch Menu $15

Course 1

Bruschetta Dip - Warm whipped goat cheese fondue topped with fresh tomato bruschetta and basil chiffonade served with olive oil toasted pita bread wedges (V)
Mini Brewer's Board - Assorted house-made sausages (serrano/kielbasa), cheeses and accoutrements

Course 2

Harvest Salad - A hearty salad of late-summer squash, red onions, sweet bell peppers, asparagus and portabella mushrooms grilled until just tender and served warm over fresh mixed greens tossed in roasted tomato-herb vinaigrette with goat cheese and toasted pistachios (V) (GF)
Shaved Ribeye Sandwich - Thinly shaved prime rib on a Farm to Market hoagie with a goat cheese smear, mozzarella cheese, giardiniera, and herb jus

Dinner Menu $35

Course 1

Baked Brie - Puff pastry wrapped around baked brie served with bourbon berry preserves and spring greens tossed in a cranberry vinaigrette (V)
Grilled Caesar Salad - Grilled salad wedge topped with shaved parmesan, Caesar dressing and fried anchovies
Mini Brewer's Board - Assorted house-made sausages (serrano/kielbasa), cheeses and accoutrements

Course 2

Apple Cider Marinaded Pork Chop - 10oz bone in pork chop marinaded in KC Cider Company’s Scout (dry cider) topped with freshly made apple chutney over a bed of parmesan risotto and a side of sauteed brussels sprouts (GF)
Lemon Herb Chicken - Roasted lemon chicken with oregano, roasted potatoes, lemon butter jus, and roasted seasonal vegetables (GF)
Grilled Salmon Pasta - Grilled salmon served over angel hair pasta tossed in white wine sauce with asparagus, roasted red pepper, and spinach, drizzled with lemon beurre blanc

Course 3

Triple Chocolate Cheesecake - Layers of chocolate mousse, chocolate ganache and chocolate cheesecake. Served with whipped cream
Creme Brûlée French Toast - Layers of bruleed French toast, pastry cream and berry compote

Hours:

Monday-Sunday 11:00AM - 9:00PM

Barley’s Kitchen + Tap opened its doors in 1995 with its first location in Overland Park. Micro brews, macro brews, and imports from all corners of the globe make up our impressive selection of beer that we offer on tap (not to mention the bottled favorites we carry throughout the year). Barley’s has the largest selection of draft beers in Kansas City, including locally brewed favorites. Barley’s is the perfect place to meet friends and family for lunch, after work and on the weekends. Our Shawnee and Overland Park locations have 2 private rooms that accommodate parties of 10 or get-togethers for 100Knowing full well that man cannot live on beer alone (have you tried?), Barley’s offers the best made-from-scratch menu in brew pub history. With hand-cut steaks, sausages made in-house, and fresh features crafted from our own kitchen, Barley’s menu has the perfect portions to compliment your pint! From our cheddar & ale soup, our fresh fish selections, chicken and ribs. Happy Hour every Monday through Friday, including daily drink and menu specials. We also feature a brunch menu every Saturday and Sunday.

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