Barley's Kitchen + Tap - Shawnee

Location: Southwest
16649 Midland Dr., Shawnee, KS 66217-
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913-268-5160

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LUNCH MENU

$15

First Course

Wild Mushroom & Boursin Arancini - with smoked tomato creme & Parmesan (V)

7 Hour Roasted Pork Napoleon - Slow roasted BBQ pork layered with Menonita cheese, beer battered poblano peppers and house-made jalapeño cornbread. Served with cherry pepper aioli and IPA pickles

Wood-Roasted Broccolini Salad - Sherry truffle vinaigrette, Parmesan and toasted almonds (GF) (V)

Second Course

Shaved Ribeye Sandwich - Boursin creme cheese smear, mozzarella cheese, giardiniera, and herb jus

Pulled Pork Tacos - Local corn tortillas with sriracha aioli, kimchi slaw and pickled vegetables. Served with black beans and rice

Shaved Brussels Sprouts Salad - Grilled chicken with sherry vinaigrette, dried cherries, bacon and Parmesan cheese (GF) (VO)

DINNER MENU

$33

First Course

Wild Mushroom & Boursin Arancini - with smoked tomato creme & Parmesan (V)

7 Hour Roasted Pork Napoleon - Slow roasted BBQ pork layered with menonita cheese, beer battered poblano peppers and house-made jalapeño cornbread. Served with cherry pepper aioli and IPA pickles

Wood-Roasted Broccolini Salad - Sherry truffle vinaigrette, Parmesan and toasted almonds (GF) (V)

Blue Crab & Heirloom Tomato Stack - with fresh avocado, pickled radish, chili-lime vinaigrette and crispy root chips (GF)

Second Course

Beef Ribeye Cap Steak – Best cut of the ribeye, sautéed mushrooms with Boursin cheese, pan-seared baby spinach and red wine demi glace (GF)

7 Hour Slow-Roasted Pork - slow-roasted pork over green onion risotto with grilled asparagus. Served with natural date jus

Chicken Piccata - Pan-Seared chicken breasts served over angel hair pasta with capers, wild mushrooms and capers in a rich lemon butter sauce (VO) (GFO)

Turkey Leg Confit - Over Parmesan risotto with bacon, brussels sprout hash and sherry gastrique (GF)

Shrimp & Grits – Grilled shrimp over Palmetto Farms yellow corn grits and smoked tomato buerre blanc (GFO)

Third Course

Stroud’s Cinnamon Roll Bread Pudding Collaboration– Topped with brown sugar glaze and whipped butter

Dark Chocolate, Chocolate Bliss – Dark chocolate cake on dark chocolate buttercream with dark chocolate stout sauce

House-Made Caramel Crème Brule – Burnt-Sugar glass and seasonal berries

Hours: 10am-midnight Sun., 11am-12am Mon.-Thu., 11am-1:30am Fri.-Sat.

Barley’s Kitchen + Tap opened its doors in 1995 with its first location in Overland Park. Micro brews, macro brews, and imports from all corners of the globe make up our impressive selection of beer that we offer on tap (not to mention the bottled favorites we carry throughout the year). Barley’s has the largest selection of draft beers in Kansas City, including locally brewed favorites. Barley’s is the perfect place to meet friends and family for lunch, after work and on the weekends. Our Shawnee and Overland Park locations have 2 private rooms that accommodate parties of 10 or get-togethers for 100Knowing full well that man cannot live on beer alone (have you tried?), Barley’s offers the best made-from-scratch menu in brew pub history. With hand-cut steaks, sausages made in-house, and fresh features crafted from our own kitchen, Barley’s menu has the perfect portions to compliment your pint! From our cheddar & ale soup, our fresh fish selections, chicken and ribs. Happy Hour every Monday through Friday, including daily drink and menu specials. We also feature a brunch menu every Saturday and Sunday.

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