Dinner Menu $35

Wine pairings for $20. For carry out, cocktails-in-a-jar, bottles of wine to-go

Course 1

Thane Palmberg Farm sweet potato soup with Nature’s Choice Farm blackberry swirl (vegan, gluten free)
Blue bird salad (gluten free)

Course 2

Wild caught Alaskan sockeye salmon - baked with organic butter, onion and lemon served with seasoned organic quinoa and spinach tossed in a balsamic vinaigrette (gluten free)
Golden Rule Farm pulled pork and Thane Palmberg Farm sweet potato hash - with their green onion and Nature’s Choice Farm chestnuts (gluten free)
Central Soyfood smoked tofu and Thane Palmberg Farm sweet potato hash - with their green onion and Nature’s Choice Farm chestnuts (vegan, gluten free)
House made pasta - infused with Thane Palmberg Farm wild stinging nettles, Wood Mood Garden sweet onion and organic tomato tossed in a browned buttery sauce (vegan)
Good Nature Family Farms grass fed strip steak roulade - filled with organic dates, Hemmes Brothers Creamery quark cheese, organic olives and onion with organic braised greens

Course 3

Sticky toffee pudding (vegan)
Chocolate mousse (vegan, gluten free)