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Blue Bird Bistro

Blue Bird Bistro
Blue Bird Bistro

Neighborhood: 17summitwestside, Downtown Area
1700 Summit St.,
Kansas City, MO 64108
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816-221-7559

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Lunch Menu

$15

Course 1

Organic Onion Soup (GF, VE, NF, SF) - With thin slices of carrot, mushroom and celery
Blue Bird Salad (GF, V) - Organic greens, house made blueberry vinaigrette, crumbled blue cheese, toasted pecans and caramelized onion

Course 2

Bison Bierock (NF, SF) - KC Buffalo Farm bison, organic onion, fennel seed, shredded cabbage and Hemmes Brother’s Creamery quark cheese baked in a house made organic roll
Smoked Tofu Bierock (VE, NF) - Central Soyfood smoked tofu, organic onion, fennel seed and shredded cabbage baked in a house made organic roll
Meatloaf Benedict (NF, SF) - Golden Rule Farm grass fed ground beef mixed and baked, Thane Palmberg Farm mashed potato, Campo Lindo Farm poached egg, hollandaise made with organic butter
Green Curry (VE, GF, NF) - House made curry with farm fresh vegetables simmered in organic coconut milk over Arkansas brown rice
Salmon Burger (NF) - Wild caught Alaskan sockeye salmon with house made organic blueberry chutney

Course 3

Cookie of the Day (VE, GF)

Dinner Menu

$35

Course 1

Organic Onion Soup (GF, VE) - With thin slices of carrot, mushroom and celery
Blue Bird Salad (GF) - Organic greens, house made blueberry vinaigrette, crumbled blue cheese, toasted pecans and caramelized onion

Course 2

Cassoulet (VE, GF) - With Central Soyfood smoked tofu, Thane Palmberg Farm sweet potato and organic brown mushrooms
Catfish Piccata - South Carolina farm raised catfish cooked in organic lemon butter, white wine, capers and parsley
Pork (GF) - Slow braised Golden Rule Farm pork slow braised with organic cherries, onions, garlic and wine over a house made jalapeno corn cake accented with spiced green beans
Beef Tenderloin (GF) - Good Nature Family Farm grass fed beef tenderloin wrapped in house cured Golden Rule Farm bacon on a bed of organic spinach and Thane Palmberg Farm sweet potato au gratin
Moroccan Stew (VE, GF) - Organic tomatoes slow cooked with fresh ginger, saffron and chickpeas over Arkansas brown rice

Course 3

Goode Acres Farm Pink Lady Apple Crostada (VE)
Chocolate Spied Flan (GF)

Hours:

Monday-Thursday: 7:00AM - 9:00PM; Friday-Satday: 7:00AM - 10:00PM; Sunday: 9:00AM-2:00PM

blue bird bistro is an organic from scratch farm to table restaurant that has been serving vegan, vegetarian, gluten free and local meat options for 19 years!

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