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Blue Bird Bistro

Blue Bird Bistro
Blue Bird Bistro

Location: 17th & Summit/Westside Downtown Area
1700 Summit St., Kansas City, MO 64108-
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816-221-7559

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LUNCH MENU

$15

First Course

Thane Palmberg Farm Leek, Tumeric Soup - Topped with Goode Acres Farm apple (GF, NF, Vegan, SF)

Blue Bird Salad - Organic greens, house made blueberry vinaigrette, crumbled blue cheese, toasted pecans and caramelized onion (GF, SF)

Second Course

Bison Turnover - House made KC Buffalo Farm bison sausage, Wood Mood Garden pear, organic onion and spinach, organic pastry crust (NF,SF)

Pork & Polenta Benedict - Slow cooked Golden Rule Farm pork, organic polenta, Campo Lindo Farm poached egg, hollandaise made with organic butter (GF,NF,SF)

Black Bean Loaf - House made organic black bean loaf, Wood Mood Garden mashed potatoes, mushroom gravy (Vegan)

Catfish Pieces - Fried South Carolina farm raised catfish, organic cornmeal coating, organic stone ground mustard aioli, sriracha aioli (GF,NF,SF)

DINNER MENU

$33

First Course

Thane Palmberg Farm Leek, Tumeric Soup - Topped with Goode Acres Farm apple (GF, NF, Vegan, SF)

Blue Bird Salad - Organic greens, house made blueberry vinaigrette, crumbled blue cheese, toasted pecans and caramelized onion (GF, SF)

Second Course

House-Made Ravioli - Filled with Goode Acres Farm butternut squash, organic black bean steak medallions, organic ginger sauce (Vegan)

Ribeye Steak - Good Nature Family Farm grass-fed beef ribeye, Thane Palmberg Farm mashed sweet potato, blackened organic green beans (GF,NF)

Wild Alaskan Salmon - Pan seared, organic polenta, spinach, blueberry chutney (GF,SF)

Organic Quinoa Cake - Studded with Central Soyfood smoked tofu, organic arugula, lemon wine buttery sauce, Thane Palmberg Farm sweet potato strips (GF,Vegan,NF)

Third Course

Chocolate Tart (GF,Vegan,NF)

Most Wanted Gin, Organic Ginger Cake (Vegan,NF)

Hours: 7am-9pm Mon.-Thurs., 7am-10pm Fri-Sat, 9am-2pm Sun

Upscale organic for the discerning diner. Fresh, organic produce, all-natural beef, seafood and vegetarian specialties in a historic 1880s building. Private dining: 25 ppl.

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