Lunch Menu
$20
Course 1
Course Items
Campo Lindo Farm Deviled Egg
Thane Palmberg Farm Sweet Potato Soup
-
(vegan, gluten free)
(vegan, gluten free)
Blue Bird Salad
-
(gluten free, vegan option available)
(gluten free, vegan option available)
Course 2
Course Items
Catfish Cakes
-
South Carolina farm raised catfish mashed, spiced, & molded with thane palmberg farm sweet potato topped with lemon caper aioli.
(gluten free)
(gluten free)
Quinoa Cakes
-
organic quinoa mashed, spiced, & molded with thane palmberg farm sweet potato topped with sriracha aioli.
(vegan, gluten free)
(vegan, gluten free)
Our Classic Benedict
-
House cured barham family farm bacon, organic tomato, hemme brothers creamery cheddar, & campo lindo farm poached egg on an organic english muffin with house made hollandaise.
Bierock
-
Batchelder Family Farms ground beef, moonlight prairie farm cabbage, organic onion, hemme brothers creamery cheddar, & quark.
Vegan Bierock
-
Central Soyfood smoked tofu, moonlight prairie farm cabbage, organic onion, & vegan cheese.
Green Curry
-
House made curry paste with farm fresh vegetables simmered in organic coconut milk served over organic brown rice.
(vegan, gluten free)
(vegan, gluten free)
Course 3
Course Items
Sweet Treat
-
(vegan & gluten free available)
(vegan & gluten free available)
Dinner Menu
$40
Course 1
Course Items
Thane Palmberg Farm Sweet Potato Soup
-
(vegan, gluten free)
(vegan, gluten free)
Blue Bird Salad
-
(gluten free, vegan option available)
(gluten free, vegan option available)
Campo Lindo Farm Deviled Egg
Course 2
Course Items
Trout
-
Farm raised idaho trout encrusted with western hills farm missouri northern pecans over thane palmberg farm sweet potato puree with a medley of organic red pepper, kale, & oinion.
(gluten free)
(gluten free)
Shrimp Risotto
-
Organic risotto simmered with wild caught shrimp, a touch of jane’s lemon, organic butter, onion, & roasted garlic.
(gluten free)
(gluten free)
Cauliflower Risotto
-
Organic risotto simmered with crispy cauliflower, a touch of jane’s lemon, vegan butter, onion, & roasted garlic.
(gluten free)
(gluten free)
Smoked Tofu Stuffed Mushroom
-
Central soyfood smoked tofu, thane palmberg farm leeks, organic red pepper, spinach, & vegan cheese baked in a portabella mushroom with house made organic apple sauce.
(vegan, gluten free)
(vegan, gluten free)
Bison Stuffed Mushroom
-
KC Buffalo Farm slow cooked bison brisket, thane palmberg farm leeks, organic red pepper, spinach, & hemme brothers creamery quark cheese baked in a portabella mushroom with house made organic apple sauce.
(gluten free)
(gluten free)
Course 3
Course Items
Orange Cake
-
Organic orange cake with a chocolate almond glaze.
(vegan)
(vegan)
Chocolate Tart
-
(vegan, gluten free)
(vegan, gluten free)
Sweet Potato Tart
-
Thane Palmberg Farm sweet potato.
(gluten free)
(gluten free)
Dinner Menu
$55
Course 1
Course Items
Thane Palmberg Farm Sweet Potato Soup
-
(vegan, gluten free)
(vegan, gluten free)
Blue Bird Salad
-
(vegan available, gluten free)
(vegan available, gluten free)
Course 2
Course Items
Stuffed Organic Mushrooms
-
Organic mushrooms stuffed with hemme brothers creamery quark cheese.
(gluten free)
(gluten free)
Course 3
Course Items
Tenderloin
-
All natural tenderloin wrapped in house cured bacon made with barham family farm pork belly, thane palmberg farm garlic smashed potatoes, organic sauteed kale, & hemme brothers creamery cheddar cheese sauce.
(gluten free)
(gluten free)
Course 4
Course Items
Orange Cake
-
(vegan)
(vegan)
Chocolate Tart
-
(vegan, gluten free)
(vegan, gluten free)
Sweet Potato Tart
-
(gluten free)
(gluten free)
Hours:
Monday-Saturday: 7:00am - 9:00pm
Sunday: 9:00am -1:00pm
MidAmerican Artisan Cuisine made from scratch, using local and organic ingredients as much as possible for over 21 years
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