$45 Dinner Menu

Course 1

Soup Surprise (GF) (Vegan)

Blue Bird Salad (GF)

Course 2

Cheese Ravioli - House-made Hemme Brothers Creamery cheddar & quark cheese ravioli with house made Golden Rule Farm spiced beef tomato sauce.

Tofu Ravioli (Vegan) - House-made Central Soyfood creamed smoked tofu ravioli with house-made black bean tomato sauce.

Wild-Caught Salmon (GF) - Wild-caught salmon drizzled with an orange sauce over organic veggie fried rice.

Mushroom Fried Rice (GF) (Vegan) - Culture Farm pressed oyster mushroom drizzled with an orange sauce over organic veggie fried rice.

Steak Stack (GF) - Good Nature Family Farms grass-fed steak stack with organic sauteed onions & mushrooms, Thane Palmberg sweet potato medalion, Hemmes Brothers Creamery quark cheese, & organic greens.

Quinoa Cake (GF) (Vegan)- House-made quinoa cake on organic arugula with Thane Palmberg Farm sweet potato strips.

Barham Family Farm Turkey

Organic Vegetable Crostata (Vegan)

Course 3

Chestnut Cake (Vegan) - Nature’s Choice Farm chestnut cake with Union Horse bourbon glaze.

Chocolate Ginger Cake (GF) (Vegan)