Blue Sushi Sake Grill

Neighborhood: Southwest
4705 Rainbow Blvd,
Westwood, KS 66205
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(913) 236-6100

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Lunch Menu

$15

Soup

Miso Soup (VG) - classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion (vegan kombu broth available)

Entree

Teriyaki Chicken - Grilled all-natural chicken breast, crispy sunchoke and brussels sprouts with rosemary truffle salt, teriyaki sauce

Maki (Choice of Any Two)

Not Raw - cali roll GF , crunchy blue, crunchy l.a., hawaiian roll, hotel cali, just beet it, shrimp tempura maki, spicy tako, super asparagus, tidal wave
Raw - cabo roll, hot popper, lion king, negi yellowtail GF , philadelphia GF , roja GF , sake GF , salmon skin roll, spicy gringo, spicy sake, spicy tekka, tekka GF
Vegan (VG) - avocado GF , avo ahimi GF , cowgirl, crunchy cabbage, eden roll, green goddess GF , kappa GF , prince roll, shiitake to me, shojin GF , spicy ahimi GF , thai hippie, unami express GF , unami maki GF , v.l.t. GF , vegan south pacific, veggie GF

Dessert
Choose Three Flavors

Mochi Ice Cream - Sticky rice cake filled with your choice of the following ice cream flavors: black sesame, mango, matcha, chocolate , lychee , or seasonal

Add a chilled glass of ruffino sparkling prosecco, or rosé for $10

Dinner Menu

$35

Soup

Miso Soup (VG) - classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion (vegan kombu broth available)

Starter

Crispy Brussels Sprouts (VG) - Tossed in creamy lemon miso sauce and toasted cashews
Charred Edamame (VG) - Classic with maldon sea salt or spicy with garlic, tamari and togarashi
Seaweed Salad (VG) - Mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing 
Shishito Peppers - Sautéed japanese peppers with citrus, tamari and togarashi
Itchy Salmon - Baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
Itchy Seabass - Baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
Cherry Bomb (Raw) - Bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce

Entree

Teriyaki Chicken - Grilled all-natural chicken breast, crispy sunchoke and brussels sprouts with rosemary truffle salt, teriyaki sauce
Yuzu Caper Salmon (Raw) - Pan seared, crispy sunchoke and brussels sprouts with rosemary truffle salt, cherry tomato, caper with yuzu-brown butter, dashi cream sauce

Maki (Choice of Any Two)

Not Raw - cali roll GF , crunchy blue, crunchy l.a., hawaiian roll, hotel cali, just beet it, shrimp tempura maki, spicy tako, super asparagus, tidal wave
Raw - cabo roll, hot popper, lion king, negi yellowtail GF , philadelphia GF , roja GF , sake GF , salmon skin roll, spicy gringo, spicy sake, spicy tekka, tekka GF
Vegan (VG) - avocado GF , avo ahimi GF , cowgirl, crunchy cabbage, eden roll, green goddess GF , kappa GF , prince roll, shiitake to me, shojin GF , spicy ahimi GF , thai hippie, unami express GF , unami maki GF , v.l.t. GF , vegan south pacific, veggie GF

Dessert
Choose Three Flavors

Chocolate Spring Rolls - crispy wonton wrappers stuffed with toasted cashews, raspberry purée and chocolate syrup, served with vanilla ice cream
Chocolate Torte (VG) - Chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
Ice Cream - Choice of green tea or vanilla ice cream, or raspberry sorbe

Add a chilled glass of ruffino sparkling prosecco, or rosé for $10

Hours:

Monday -Thursday: 11:00AM - 9:00PM, Friday: 11:00AM - 10:00PM, Sat: 12:00PM - 10:00PM, Sun: 12:00PM - 9:00PM

Blue Sushi Sake Grill transforms the sushi experience by sourcing responsibly caught seafood and uniting creative ingredients with bold flavors. Its high energy atmosphere boasts a diverse menu featuring a vast selection of sushi, warm and cold dishes, salads, desserts, and hot and cold drinks— including an extensive list of vegan and vegetarian sushi offerings.

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