Dinner Menu

$35

Course 1

Soup of the Day
Wedge Salad - Bacon, Maytag blue cheese, cherry tomatoes, ranch Beer suggestion: gustav KÖLSCH
Baby Kale Salad - Shaved brussels sprouts, croutons, lemon-garlic vinaigrette, parmesan Beer suggestion: BELGIAN WIT
Korean Fried Tofu - Local tofu crispy fried served with soy-ginger dipping sauce Beer suggestion: biscuit, gustav KÖLSCH

Course 2

Wood Fired Salmon - Wood Fired Salmon Roasted sweet potato, quinoa, watercress, beernaise Beer suggestion: Belgian wit, ginger shandy
Flank Steak - 10 Oz flank steak cooked directly on the coals of our wood fire, served with brussels sprouts, mashed potatoes, & tangy sweet raisin sauce Beer suggestion: Belgian dubbel, barley wine
Italian Braised Pork - Slow beer braised pork shoulder with rosemary, thyme, & garlic served on creamy polenta with sautéed kale Beer suggestion: biscuit, other ipa
Jack Fruit Pot Roast - Beer braised jack fruit served with season vegetables Beer suggestion: brown ale, gustav KÖLSCH

Course 3

- Fried Apples with Oat Crumble - Topped with Whipped cream, caramel Beer suggestion: Barley wine, Ginger Shandy
-House made Beer Ice Cream Sampler - Brown ale, Baltic porter, Belgian wit ice cream Beer suggestion: Brown ale, Baltic porter, Belgian wit

Add Choice of Beer for each course $10 8 oz pour