KC Restaurant Week
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Brown and Loe

  • American
  • Brunch
A crispy breaded cutlet of chicken fried steak served with a savory orange sauce on top, green beans on the side, and garnishes on top.
Grilled salmon served over a base of spaghetti squash, greens, and mixed nuts.
Salad served in a small bowl with lettuce, carrots, olives, banana peppers, and more.
Large brick building with a big sign that reads Bread and Loe in front of a sun that's slowly setting.
Outside looking in view of Playa & Mezcal Mexican Seafood which is buzzing and full of customers.
The Roasterie coffee beans placed inside of a small white cup.
A selection of cocktails from Cliff's Taphouse in different types of glasses, that are of different shapes and sizes.
An espresso martini resting on the bar countertop.
The Historic City Market neighborhood of Kansas City, Missouri with plenty of citizens walking up and down the street.
Bloody Mary cocktail made of Vodka, tomato juice, lemon juice, Worcestershire sauce, served at Brown and Loe.

Location information

429 Walnut Street, Kansas City, MO

(816) 472-0622

Monday-Thursday: 11:00am - 10:00pm
Friday: 11:00am - 12:00am
Saturday: 10:00am - 12:00am
Sunday: 10:00am - 3:00pm

www.brownandloe.com

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Something delicious is on the way

Brown and Loe is still putting the finishing touches on their KC Restaurant Week offerings. We’ll publish their menu as soon as it’s ready. Check back soon, or for an easy way back.

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KC Restaurant Week
The Kansas City RideKC Streetcar passes through an intersection underneath the Historic City Market sign.

River Market

The River Market isn’t just idyllic—it’s quietly, charmingly iconic. Sample cuisines from across the world and navigate through farmer’s market stalls stocked with fresh produce in this 150-year-old riverfront neighborhood that’s situated on the free-to-ride KC Streetcar route.

Explore the neighborhood