Bristol Seafood + Steak + Social - Leawood

Neighborhood: Southwest
5400 W 119th St.,
Leawood, KS 66209
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913-663-5777

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Lunch Menu $15

Wente Entwine Chardonnay ’18  9  /  13  /  35

Kim Crawford Sauvignon Blanc ’18  12.5  /  17.5  /  49

J. Lohr Los Osos Merlot ’17  10.5  /  14.5  /  41

Estancia Cabernet Sauvignon ’17  11  /  15  /  43

Course 1

Caesar Salad - grated parmigiano reggiano, croutons, asiago cheese crisp
BABY GREENS - feta, grape tomatoes, sundried cherries, toasted pine nuts, honey balsamic vinaigrette 
Spicy Creole Gumbo
Lobster Bisque - cream, sherry, tomato, lobster (add $1)

Course 2

Grilled Atlantic Salmon - lobster risotto, grilled asparagus
Lemon Chicken Campanelle - grilled lemon oregano chicken breast, crispy pancetta, roasted tomatoes, spinach, parmesan white wine sauce
Lobster Rolls - butter-toasted sweet roll, chilled lobster salad, chives, fries
4 oz. Petite Filet - rosemary demi-glace, whipped yukon gold potatoes, grilled asparagus (add $5)

 

Restaurant Week menus available 1/8 – 1/17/2021, for carryout or dine-in.
Not valid for delivery or online ordering. Not available with any other offer or discount, including happy hour and half price wine. Gift card dining certificates not valid on Restaurant Week menus.

Dinner Menu $35

Wente Entwine Chardonnay ’18  9  /  13  /  35 

Kim Crawford Sauvignon Blanc ’18  12.5  /  17.5  /  49 

J. Lohr Los Osos Merlot ’17  10.5  /  14.5  /  41 

Estancia Cabernet Sauvignon ’17  11  /  15  /  43

Course 1

Caesar Salad - grated parmigiano reggiano, croutons, asiago cheese crisp
House Salad - greens, carrots, cucumbers, fresh grilled corn, tomato concasse, rustic croutons, creamy red wine vinaigrette
Lobster Bisque - cream, sherry, tomato, lobster (add $1)

Course 2

Jumbo Lump Crab Cakes - creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus 
Mesquite Grilled Atlantic Salmon - lobster risotto, grilled asparagus 
4 oz. Filet - whipped yukon gold potatoes, grilled asparagus, rosemary demi-glace 

Course 3

Vanilla Bean Creme Brulee - fresh raspberries
Chocolate Mousse Cake - crème anglaise, raspberries
Mixed Berries

 

Dinner Menu $45

Wente Entwine Chardonnay ’18  9  /  13  /  35 

Kim Crawford Sauvignon Blanc ’18  12.5  /  17.5  /  49 

J. Lohr Los Osos Merlot ’17  10.5  /  14.5  /  41 

Estancia Cabernet Sauvignon ’17  11  /  15  /  43

Course 1

Caesar Salad - grated parmigiano reggiano, croutons, asiago cheese crisp
BABY GREENS - feta, grape tomatoes, sundried cherries, toasted pine nuts, honey balsamic vinaigrette 
Spicy Creole Gumbo
Lobster Bisque 
- cream, sherry, tomato, lobster (add $1)

Course 2

Chef's Special - : SHELLFISH STEAMER - lobster tail, scallops, clams, mussels, shrimp, baby dutch potatoes, corn wheels, spicy lemongrass broth
6 Oz. Center-Cut Filet Combo -  6 oz. filet and jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus 
½ LB. Cold Water Lobster Tail - garlic herb roasted potatoes, green beans with lemon-shallot butter 
12 OZ. Prime Kansas City Strip - whipped yukon gold potatoes, grilled asparagus

Course 3

Vanilla Bean Creme Brulee - fresh raspberries
Chocolate Mousse Cake - crème anglaise, raspberries
Mixed Berries

 

Restaurant Week menus available 1/8 – 1/17/2021, for carryout or dine-in.
Not valid for delivery or online ordering. Not available with any other offer or discount, including happy hour and half price wine. Gift card dining certificates not valid on Restaurant Week menus.

Hours:

Sunday-Thursday: 11:00AM - 9:00PM
Friday-Saturday: 11:00AM - 10:00PM

Conveniently located in Town Center Plaza, the Bristol offers the area’s freshest premium seafood, an impressive selection of wines and handcrafted signature cocktails mixed by bar chefs who are well practiced in the art of mixology. The service is seamless and the inviting, upscale casual atmosphere truly sets it apart from other Leawood and Overland Park restaurants.

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