Bristol Seafood + Steak + Social - P&L

Neighborhood: Downtown Area
51 E 14th St.,
Kansas City, MO 64106
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816-448-6007

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Lunch Menu $15

Matanzas Creek Sauvignon Blanc 11  /  15  /  44
Federalist Red Blend 10  /  14  /  39
Borne of Fire Cabernet Sauvignon  12.5  /  17.5  /  49

Course 1

Caesar Salad - grated parmigiano reggiano, croutons, asiago cheese crisp
House Salad - greens, carrots, cucumbers, fresh grilled corn, tomato concasse, rustic croutons, creamy red wine vinaigrette
Lobster Bisque - cream, sherry, tomato, lobster (add $1)

Course 2

Grilled Atlantic Salmon - lobster risotto, grilled asparagus
Lemon Chicken Campanelle - grilled lemon oregano chicken breast, crispy pancetta, roasted tomatoes, spinach, parmesan white wine sauce
Lobster Rolls - butter-toasted sweet roll, chilled lobster salad, chives, fries
4 oz. Petite Filet - rosemary demi-glace, whipped yukon gold potatoes, grilled asparagus (add $5)

 

Restaurant Week menus available 1/8 – 1/17/2021, for carryout or dine-in.
Not valid for delivery or online ordering. Not available with any other offer or discount, including happy hour and half price wine. Gift card dining certificates not valid on Restaurant Week menus.

Dinner Menu $35

Matanzas Creek Sauvignon Blanc 11  /  15  /  44
Federalist Red Blend 10  /  14  /  39
Borne of Fire Cabernet Sauvignon  12.5  /  17.5  /  49

Course 1

Caesar Salad - grated parmigiano reggiano, croutons, asiago cheese crisp
House Salad - greens, carrots, cucumbers, fresh grilled corn, tomato concasse, rustic croutons, creamy red wine vinaigrette
Lobster Bisque - cream, sherry, tomato, lobster (add $1)

Course 2

Jumbo Lump Crab Cakes - creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus 
Mesquite Grilled Atlantic Salmon - lobster risotto, grilled asparagus 
4 oz. Filet - whipped yukon gold potatoes, grilled asparagus, rosemary demi-glace 

Course 3

Vanilla Bean Creme Brulee - fresh raspberries
Chocolate Mousse Cake - crème anglaise, raspberries
Mixed Berries

 

Dinner Menu $45

Matanzas Creek Sauvignon Blanc 11  /  15  /  44
Federalist Red Blend 10  /  14  /  39
Borne of Fire Cabernet Sauvignon  12.5  /  17.5  /  49

Course 1

Caesar Salad - grated parmigiano reggiano, croutons, asiago cheese crisp
House Salad - greens, carrots, cucumbers, fresh grilled corn, tomato concasse, rustic croutons, creamy red wine vinaigrette
Lobster Bisque - cream, sherry, tomato, lobster

Course 2

Chef's Special - a seasonally inspired dish from our Executive Chef Travis Napier
6 Oz. Center-Cut Filet Combo - Choice of MAPLE BOURBON SHRIMP OR JUMBO LUMP CRAB CAKE, whipped yukon gold potatoes, grilled asparagus 
½ LB. Cold Water Lobster Tail - garlic herb roasted potatoes, green beans with lemon-shallot butter 
14 Oz. Prime Kansas City Strip - whipped Yukon gold potatoes, grilled asparagus

Course 3

Vanilla Bean Creme Brulee - fresh raspberries
Chocolate Mousse Cake - crème anglaise, raspberries
Mixed Berries

 

Restaurant Week menus available 1/8 – 1/17/2021, for carryout or dine-in.
Not valid for delivery or online ordering. Not available with any other offer or discount, including happy hour and half price wine. Gift card dining certificates not valid on Restaurant Week menus.

Hours:

Sunday-Thursday 11:00AM - 9:00PM
Friday-Saturday 11:00AM - 11:00PM

With in two blocks of the Sprint Center and the Convention Center. Bristol offers an indulgent menu focused on superior quality seafood and prime steaks, with various fresh fish served daily in a relaxed comfortable atmosphere.

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