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Brown and Loe

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Neighborhood: River Market

429 Walnut Street
Kansas City, MO 64106
United States

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816-472-0622
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Brunch Menu $20

Course 1

Course Items
Elvis Overnight Oats
coconut milk| banana| peanut butter| bacon bits
Morning Parfait
vanilla| greek yogurt| pistachio granola| grapes
Zucchini Bread
pepitas| honey butter
Bagel & Carrot ‘Lox’
cream cheese or cashew cheese| pickled cucumber| bronx bagel seasoning
Tomato Beet Soup
plum tomato| roasted red beets| mushroom powder

Course 2

Course Items
Classic Breakfast
scrambled eggs| pepper bacon| home fries| toasted sourdough with chevre butter
Asparagus Toast
grilled bread| cashew cheese| marinated heirloom tomatoes| poached asparagus| puffed quinoa| home fries
Hot Chicken & Waffles
nashville fried chicken breast| cornmeal waffle| maple syrup| honey butter| white bbq sauce
Smoked Chicken Philly Hash
fried potatoes| fajita vegetables| white cheddar cheese sauce| red chili aioli
Brunch Sloppy Joe
ground beef bolognese| fried egg| pickles| blackened aioli| american cheese| egg bun| home fries
Lunch Menu $20

Course 1

Course Items
Hushpuppies
sweet corn fritters| smoked hot honey| remoulade
Baked Pimento Cheese
sharp cheddar| peppadew pepper| cream cheese| sourdough crackers
Tomato Beet Soup
plum tomato| roasted red beets| mushroom powder
Arugula Salad
shaved fennel| toasted nuts| turkish apricot| goat cheese| pomegranate-prosecco vinaigrette
Caesar Salad
chopped romaine| croutons| hard-boiled egg| parmesan| classic dressing

Course 2

Course Items
Spaghetti Squash
forest mushrooms| brussels sprouts| sauteed greens| mushroom vinaigrette| boursin cheese| toasted tree nuts
Grilled Eggplant Parmesan
grilled eggplant| roasted tomato sauce| italian salsa verde| parmesan cream| crispy garlic
Bolognese Sloppy Joe
ground beef bolognese| pickles| blackened aioli| american cheese| egg bun| choice of french fries or salt ‘n vinegar chips
Turkey Club
smoked turkey| cheddar cheese| herbed mayo| sun-dried tomato pesto| lettuce| tomato| texas toast| choice of french fries or salt ‘n vinegar chips
Mushroom Elote Sandwich
smoked portobello| vegan corn elote| cashew cheese| cilantro| smoked paprika| egg bun| choice of french fries or salt ‘n vinegar chips
Dinner Menu $40

Course 1

Course Items
Hushpuppies
sweet corn fritters| pork belly| smoked hot honey| remoulade
Bruschetta
marinated heirloom tomato| basil| baked focaccia| balsamic reduction
Jalapeno Popper Arancini
cream cheese| jalapeno risotto| chilled marinara| basil| grana padano
Taos Salad
sliced iceberg| roasted corn black bean salsa| jack cheese| chili oil| tortilla strips| new mexico ranch
Chopped Italian Salad
romaine| salami du jour| garbanzo| olive antipasto mix| parmesan| pepperoncini| red pepper italian vinaigrette

Course 2

Course Items
Beef Bolognese
ziti pasta| roasted tomato bolognese sauce| herb pesto| burrata
Chicken Fried Chicken
chipotle gravy| goat cheese mashed potatoes| bacon green beans
Smoked Gouda Mac
smoked applewood bacon| smoked gouda cream| cavatappi pasta| garlic-herb breadcrumbs
Lentil Mushroom Picadillo
lentils| forest mushrooms| sweet potatoes| smoked chili-tomato sauce| cuban rice| olive salad| cilantro
Shrimp Succotash
lima beans| grilled corn| poblano peppers| onions| red pepper vinaigrette| blackened shrimp| basil

Course 3

Course Items
S’Mores Pot De Creme
chocolate custard| toasted marshmallow| graham crumble
Strawberry Shortcake Waffle
belgian waffle| whipped cream| strawberry compote
House Sorbet
House Ice Cream
Hours:

Monday-Thursday: 11:00am - 10:00pm
Friday: 11:00am - 12:00am
Saturday: 10:00am - 12:00am
Sunday: 10:00am - 3:00pm

Set in Kansas City’s historic City Market, Brown and Loe Restaurant’s inviting atmosphere is a blend of “big city” bistro with the welcoming casual flavor of a neighborhood favorite. Housed in a former Merchant’s Bank constructed in 1920, the restaurant honors the architectural details of the two-story building which features a façade of plate glass and verde marble floors and walls.

Brown and Loe Restaurant is the second dining concept introduced by Harry Murphy, owner of the City Market’s popular Harry’s Country Club.

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