Brown and Loe

Neighborhood: River Market
429 Walnut Street,
Kansas City, MO 64106
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816-472-0622

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Brunch Menu - $15

Available Saturday 10:00 AM - 2:00 PM and Sunday 10:00 AM - 3:00 PM

Course 1 

Overnight Oats - Pistachio granola, dried cherries, strawberries, honey

Cinnamon Roll - Cream cheese frosting, nutella syrup, walnuts

B&L Salad - Field greens, cucumber, cherry tomato, strawberries, jicama, sunflower seeds, white balsamic vinaigrette

Wedge Salad - Pepper bacon, gorgonzola cheese, cherry tomato, chive, lemon feta ranch

Day Soup

Course 2

Classic Breakfast - Scrambled eggs, rosemary toast, pepper bacon, home fries

Biscuits and Gravy - Your choice of andouille sausage or smoked mushroom gravy

Turkey Club - Roasted turkey, smashed avocado, pepper bacon, chipotle aioli, lettuce, tomato, sourdough, fries

Hot Chicken and Waffles - Nashville fried chicken breast, cornmeal waffle, maple syrup, honey butter, white bbq sauce

Shrimp and Grits - Grilled shrimp, mascarpone grits, collard greens, garlic tomato sauce

Chorizo Tacos - Fried egg, queso fresco, avocado, cilantro, chipotle aioli, grilled tortillas, home fries

 

Lunch Menu - $35

Available Monday - Friday 11:00 AM - 3:00 PM

Course 1

Tuna Poke - Wonton chips, candied jalapeno, queso fresco, cilantro, black garlic ponzu and chipotle aioli

Goat Cheese Arancini - Garlic tomato sauce and grana padano

Sea Salt Pretzel - Fondue and pale ale honey mustard

Course 2

B&L Salad - Field greens, cucumber, cherry tomato, strawberries, jicama, sunflower seeds and white balsamic vinaigrette

Wedge Salad - Pepper bacon, gorgonzola cheese, cherry tomato, chive, lemon feta ranch

Day Soup - Our chef’s soup of the day

Course 3

Smoked Gouda Mac - Pepper bacon, cavatappi pasta and garlic herb breadcrumbs

Spaghetti Squash - Forest mushrooms, brussels sprouts, spinach, mushroom vinaigrette, boursin cheese and toasted walnuts

Turkey Club - Roasted turkey, smashed avocado, pepper bacon, chipotle aioli, lettuce, tomato, sourdough and fries

 Nashville Hot Chicken Sandwich - House pickles, pepper jack cheese, white bbq sauce, texas toast and fries

Meatloaf - Goat cheese mash, bacon green beans, shoe string frites and brandy cream

Dinner Menu - $45

Available Monday - Thursday 5:00 PM - 9:00 PM and Friday - Saturday 5:00-10:00 PM

Course 1

Tuna Poke - Wonton chips, candied jalapeno, queso fresco, cilantro, black garlic ponzu and chipotle aioli

Goat Cheese Arancini - Garlic tomato sauce and grana padano

Sea Salt Pretzel - Fondue and pale ale honey mustard

Course 2

B&L Salad - Field greens, cucumber, cherry tomato, strawberries, jicama, sunflower seeds and white balsamic vinaigrette

Wedge Salad - Pepper bacon, gorgonzola cheese, cherry tomato, chive, lemon feta ranch

Day Soup - Our chef’s soup of the day

Course 3

Smoked Gouda Mac - Pepper bacon, cavatappi pasta and garlic herb breadcrumbs

Spaghetti Squash - Forest mushrooms, brussels sprouts, spinach, mushroom vinaigrette, boursin cheese and toasted walnuts

Turkey Club - Roasted turkey, smashed avocado, pepper bacon, chipotle aioli, lettuce, tomato, sourdough and fries

 Nashville Hot Chicken Sandwich - House pickles, pepper jack cheese, white bbq sauce, texas toast and fries

Meatloaf - Goat cheese mash, bacon green beans, shoe string frites and brandy cream

Grilled Salmon - Goat cheese focaccia  stuffing, roasted carrots, apple cider beurre blanc

Course 4

Ice Cream Sandwich - Toffee chocolate chip cookies, vanilla bean ice cream, nutella syrup, caramel and crushed peanuts

Spiced Carrot Cake - Brown butter frosting, toasted walnuts

Hours:

Monday-Thursday: 11:00AM - 9:00PM
Friday-Saturday:11:00AM - 10:00PM
Sunday: 10:00AM - 3:00PM

Set in Kansas City’s historic City Market, Brown and Loe Restaurant’s inviting atmosphere is a blend of “big city” bistro with the welcoming casual flavor of a neighborhood favorite. Housed in a former Merchant’s Bank constructed in 1920, the restaurant honors the architectural details of the two-story building which features a façade of plate glass and verde marble floors and walls.

Brown and Loe Restaurant is the second dining concept introduced by Harry Murphy, owner of the City Market’s popular Harry’s Country Club.

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