Brown and Loe

Location: River Market
429 Walnut Street, Kansas City, MO 64106
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816-472-0622

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Lunch - $15 (pick one from each course)

Starters

  • B&L Salad: field greens, cucumber, cherry tomato, fennel pepitas, dried cherries and golden raisins, molasses vinaigrette
  • Butter Lettuce Salad: buttermilk blue, house cured bacon, apple, pine nuts, herb buttermilk dressing
  • Potato Soup: goat cheese, crispy leek
  • Day Soup
  • Pierogi: sharp cheddar, apple butter, crispy shallot, sour cream

Mains

  • Cheeseburger and Fries: American cheese, fennel pollen aioli, sesame seed bun
  • Buttermilk Chicken: smoked gouda, apple fennel slaw, sweet pickles, ancho tomato jam, potato bun, house cut fries
  • Wild Isle Salmon: farmers cheese arancini, english peas, roasted tomato, leeks, coconut milk
  • Meatloaf: house ground beef, mashed potatoes, green beans, rosemary au jus
  • Ricotta and Spinach Dumplings: shiitake and cremini mushrooms, ragout, grana padano

Dinner - $33 (pick one from each course)

Starters

  • B&L Salad: field greens, cucumber, cherry tomato, fennel pepitas, dried cherries and golden raisins, molasses vinaigrette
  • Butter Lettuce Salad: buttermilk blue, house cured bacon, apple, pine nuts, herb buttermilk dressing
  • Potato Soup: goat cheese, crispy leek
  • Day Soup
  • Pierogi: sharp cheddar, apple butter, crispy shallot, sour cream

Mains

  • Pan Roasted Chicken: Smoked chicken croquette, brussels sprouts with dried cherries and almonds, maple glaze, gravy
  • Cheeseburger and Fries: american cheese, fennel pollen aioli, sesame seed bun
  • Wild Isle Salmon: farmers cheese arancini, english peas, roasted tomato, leeks, coconut milk
  • Grilled Short Ribs: ancho chili rub, brown butter cornbread, collard greens, root beer jus
  • Ricotta and Spinach Dumplings: shiitake and cremini mushrooms, ragout, grana padano

Dessert

  • House Made Ice Cream
  • House Made Sorbet
  • S’mores Pots De Crème: chocolate custard, toasted meringue, graham cracker streusel
Hours: Monday-Friday: 11am - 10pm Saturday: 10am - 10pm Sunday: 10am - 3pm

Set in Kansas City’s historic City Market, Brown and Loe Restaurant’s inviting atmosphere is a blend of “big city” bistro with the welcoming casual flavor of a neighborhood favorite. Housed in a former Merchant’s Bank constructed in 1920, the restaurant honors the architectural details of the two-story building which features a façade of plate glass and verde marble floors and walls.

Brown and Loe Restaurant is the second dining concept introduced by Harry Murphy, owner of the City Market’s popular Harry’s Country Club.

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