Brown and Loe

Location: River Market
429 Walnut Street, Kansas City, MO 64106
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816-472-0622

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LUNCH MENU

$15

First Course

Green Chili Croquettes - Fennel aioli

Sea Salt Pretzels - Smoked gouda cream

B&L Salad - Field greens, cucumber, cherry tomato, fennel, pepitas, dried cranberries, molasses vinaigrette

Roasted Pumpkin Soup - Cranberries, pepitas

Day Soup

Second Course

Spaghetti Squash - Brussels sprouts, kale, mushrooms, toasted walnuts, boursin cheese, mushroom vinaigrette

Smoked Gouda Mac - Pepper bacon, cavatappi pasta, garlic herb breadcrumbs

Shrimp and Grits - Cheddar grits, collard greens, Spanish chorizo, okra, roasted tomato sauce

Smoked Chicken Salad Sandwich - Apple butter, apples, cranberries, walnuts, tomato, arugula, wheat bread

Cheeseburger and Fries* - American cheese, fennel pollen aioli, sesame seed bun

Bison Sloppy Joe - Spicy coleslaw, american cheese, fennel aioli, sesame seed bun

Pork Tenderloin - Cholula mayom lettuce, tomato, red onion, potato bun

BRUNCH MENU

$15

First Course

Pistachio Granola - Berries, apple, dried fruit, pepitas, greek yogurt

Donut Holes - Stout ganache

Roasted Pumpkin Soup - Cranberries, pepitas

Day Soup

Butter Lettuce - Gorgonzola, pepper bacon, apple, pine nuts, green goddess dressing, sambal vinaigrette

Second Course

Classic Breakfast* - Scrambled eggs, rosemary toast, pepper bacon, home fries

Shrimp and Grits - Cheddar grits, collard greens, Spanish chorizo, okra, roasted tomato sauce

Biscuits and Gravy - Your choice of sausage or smoked mushroom gravy

Cheeseburger and Fries* - American cheese, fennel pollen aioli, sesame seed bun

Breakfast Sandwich - Housemade sausage patty, scrambled egg, pimento cheese, arugula, focaccia bun, home fries

Smoked Chicken Salad Sandwich - Apple butter, apples, cranberries, walnuts, tomato, arugula, wheat bread

Smoked Gouda Mac - Pepper bacon, cavatappi pasta, garlic herb breadcrumbs

DINNER MENU

$33

First Course

Green Chili Croquettes - Fennel aioli

Sea Salt Pretzels - Smoked gouda cream

Butter Lettuce - Gorgonzola, pepper bacon, apple, pine nuts, green goddess dressing, sambal vinaigrette

B&L Salad - Field greens, cucumber, cherry tomato, fennel, pepitas, dried cranberries, molasses vinaigrette

Roasted Pumpkin Soup - Cranberries, pepitas

Day Soup

Second Course

Grilled Sirloin - Goat cheese mash, bacon green beans, brandy cream

Spaghetti Squash - Brussels sprouts, kale, mushrooms, toasted walnuts, boursin cheese, mushroom vinaigrette

Shrimp & Grits - Cheddar grits, collard greens, Spanish chorizo, okra, roasted tomato sauce

Grilled Chicken - Biscuit kale stuffing, bacon green beans, giblet gravy

Smoked Gouda Mac - Pepper bacon, cavatappi pasta, garlic herb breadcrumbs

Cheeseburger and Fries - American cheese, fennel pollen aioli, sesame seed bun

Bison Sloppy Joe - Spicy coleslaw, american cheese, fennel aioli, sesame seed bun

Pork Tenderloin - Cholula mayo, lettuce, tomato, red onion, potato bun

Third Course

Chocolate Stout Brownie - Vanilla ice cream, toasted walnuts, stout chocolate sauce, caramel

Brioche Bread Pudding - Coffee anglaise, braised apples

House Sorbet

Hours: Monday-Friday: 11am - 10pm Saturday: 10am - 10pm Sunday: 10am - 3pm

Set in Kansas City’s historic City Market, Brown and Loe Restaurant’s inviting atmosphere is a blend of “big city” bistro with the welcoming casual flavor of a neighborhood favorite. Housed in a former Merchant’s Bank constructed in 1920, the restaurant honors the architectural details of the two-story building which features a façade of plate glass and verde marble floors and walls.

Brown and Loe Restaurant is the second dining concept introduced by Harry Murphy, owner of the City Market’s popular Harry’s Country Club.

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