Brown and Loe

Location: River Market
429 Walnut Street, Kansas City, MO 64106
Get Directions

816-472-0622

Find A Table Need a Ride?

Lunch - $15

STARTER

PIEROGI

sharp cheddar, apple butter, crispy shallot, sour cream

vegetarian

FARMER’S CHEESE ARANCINI

red sauce, fresh basil, grana padano

vegetarian

SEA SALT PRETZELS

smoked gouda cream, pale ale honey mustard

vegetarian

BUTTER LETTUCE

bleu cheese, pepper bacon, apple, pine nuts, herb buttermilk dressing

gluten free, vegetarian

B&L SALAD

field greens, cucumber, cherry tomato, fennel, pepitas, dried cherries, golden raisins, molasses vinaigrette

gluten free

DAY SOUP

SMOKED CHICKEN NOODLE SOUP

ENTREE

SMOKED GOUDA MAC

pepper bacon, cavatappi pasta, garlic herb breadcrumbs

vegetarian

SPAGHETTI SQUASH

brussels sprouts, kale, mushrooms, toasted walnuts, boursin cheese, mushroom vinaigrette

gluten free,  vegetarian

MUSHROOM DUSTED SALMON*

warm potato salad, butter braises cabbage, cider beurre blanc

gluten free

CHEESEBURGER AND FRIES*

american cheese, fennel pollen aioli, sesame seed bun

BUTTERMILK CHICKEN

smoked gouda, apple fennel slaw, sweet pickles, ancho tomato jam, potato bun, French fries

HOT ITALIAN BEEF

braised short ribs, giardiniera, smoked provolone, hoagie roll, French fries

BLT

pepper bacon, mayo, wheat toast, buttermilk chips

 

BRUNCH - $15

Sat 10-2pm and Sunday 10-3pm.

STARTER

BUTTER LETTUCE

bleu cheese, pepper bacon, apple, pine nuts, herb buttermilk dressing

gluten free

B&L SALAD

field greens, cucumber, cherry tomato, fennel, pepitas, dried cherries, golden raisins, molasses vinaigrette

gluten free

DAY SOUP

SMOKED CHICKEN NOODLE SOUP

PISTACHIO GRANOLA

crispy plantain, berries, apple, dried fruit, pepitas, greek yogurt

gluten free

ENTREE

CLASSIC BREAKFAST*

scrambled eggs, rosemary toast, pepper bacon, home fries

LOCO MOCO*

house ground beef, jasmine rice, fried egg, gravy

gluten free

BISCUITS AND GRAVY

your choice of sausage or smoked mushroom gravy

CHEESEBURGER AND FRIES*

american cheese, fennel pollen aioli, sesame seed bun

BREAKFAST SANDWICH

housemade sausage patty, scrambled egg, pimento cheese, arugula, focaccia bun, home fries

CHORIZO AND EGGS

pico de gallo, queso fresco, home fries

CHICKEN SALAD

smoked chicken, tomato, grapes, apple, walnut, arugula, mayo, wheat toast, buttermilk chips

 

 

Dinner - $33

STARTER

PIEROGI

sharp cheddar, apple butter, crispy shallot, sour cream

FARMER’S CHEESE ARANCINI

red sauce, fresh basil, grana padano

SEA SALT PRETZELS

smoked gouda cream, pale ale honey mustard

BUTTER LETTUCE

bleu cheese, pepper bacon, apple, pine nuts, herb

buttermilk dressing

gluten free

B&L SALAD

field greens, cucumber, cherry tomato, fennel, pepitas, dried cherries, golden raisins, molasses vinaigrette

gluten free

ARUGULA

sourdough croutons, grana padano, garlic Dijon dressing

DAY SOUP

SMOKED CHICKEN NOODLE SOUP

ENTREE

SMOKED GOUDA MAC

pepper bacon, cavatappi pasta, garlic herb breadcrumbs

SPAGHETTI SQUASH

brussels sprouts, kale, mushrooms, toasted walnuts, boursin cheese, mushroom vinaigrette

gluten free

MUSHROOM DUSTED SALMON*

warm potato salad, butter braised cabbage, cider beurre blanc

gluten free

SIRLOIN*

cracked pepper, garlic butter asparagus, goat cheese mash, brandy cream sauce

gluten free

CHICKEN FRIED CHICKEN

goat cheese mash, bacon green beans, black pepper gravy

CHEESEBURGER AND FRIES*

american cheese, fennel pollen aioli, sesame seed bun

HOT ITALIAN BEEF

braised short ribs, giardiniera, smoked provolone, hoagie roll, French fries

DESSERT

CHOCOLATE STOUT BROWNIE

vanilla ice cream, toasted walnuts, stout chocolate sauce, caramel

HOUSE MADE ICE CREAM

HOUSE MADE SORBET

Hours: Monday-Friday: 11am - 10pm Saturday: 10am - 10pm Sunday: 10am - 3pm

Set in Kansas City’s historic City Market, Brown and Loe Restaurant’s inviting atmosphere is a blend of “big city” bistro with the welcoming casual flavor of a neighborhood favorite. Housed in a former Merchant’s Bank constructed in 1920, the restaurant honors the architectural details of the two-story building which features a façade of plate glass and verde marble floors and walls.

Brown and Loe Restaurant is the second dining concept introduced by Harry Murphy, owner of the City Market’s popular Harry’s Country Club.

Directions & Where to Stay

Download the app!