Brown and Loe

Neighborhood: River Market
429 Walnut Street,
Kansas City, MO 64106
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816-472-0622

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Brunch Menu
Available Saturday 10am to 2 pm, and Sunday 10am to 3pm

$15

Course 1

B&L Salad - Field greens, cucumber, cherry tomato, strawberries, jicama, sunflower seeds, white balsamic vinaigrette
Wedge Salad - Pepper bacon, gorgonzola cheese, cherry tomato, chive, lemon feta ranch
Cheddar Ale Soup - Chive, bacon, spiced popcorn
Pistachio Granola - Apple, dried fruit, greek yogurt
Beignets - Lemon curd, powdered sugar

Course 2

Loco Moco - House ground beef, jasmine rice, fried egg, brown gravy
Classic Breakfast - Scrambled eggs, rosemary toast, pepper bacon, home fries, Avocado Toast
Cheeseburger and Fries - American cheese, fennel pollen aioli, sesame seed bun
Smoked Chicken Salad - Apple butter, apples, cranberries, walnuts, tomato, arugula, wheat bread, buttermilk chips
Avocado Toast - Smashed avocado, smoked salmon cream cheese, pickled onion, asparagus, scrambled eggs, wheat bread, home fries
Chorizo Tacos - Fried egg, queso fresco, cilantro, chipotle aioli, grilled tortillas, home fries
Hot Chicken and Waffles - Nashville fried chicken breast, cornmeal waffle, maple syrup, honey butter, white bbq sauce
Biscuits and Gravy - Your choice of andouille sausage or smoked mushroom gravy

Lunch Menu
Available Monday through Friday, 11am – 3pm

$15

Course 1

Sea Salt Pretzels - Smoked gouda cream
Chorizo Meatballs - Mole tomato cream, queso fresco, chicharron
Smoked Salmon Mousse - Crostini, buttermilk chips, house pickles, sumac
B&L Salad - Field greens, cucumber, cherry tomato, strawberries, jicama, sunflower seeds, white balsamic vinaigrette
Wedge Salad - Pepper bacon, gorgonzola cheese, cherry tomato, chive, lemon feta ranch
Cheddar Ale Soup - Chive, bacon, spiced popcorn

Course 2

Cheeseburger and Fries - American cheese, fennel pollen aioli, sesame seed bun
Nashville Hot Chicken - House pickles, pepper jack cheese, white bbq sauce, texas toast
Smoked Chicken Salad - Apple butter, apples, cranberries, walnuts, tomato, arugula, wheat bread
Ancho Coffee Short Ribs - Goat cheese mash, collard greens, shoe string frites, root beer jus
Spaghetti Squash - Forest mushrooms, brussels sprouts, spinach, mushroom vinaigrette, boursin cheese, toasted walnuts
Smoked Gouda Mac - Pepper bacon, cavatappi pasta, garlic herb breadcrumbs

Dinner Menu
Available Monday through Saturday, 5pm to Close

$35

Course 1

Sea Salt Pretzels - Smoked gouda cream
Chorizo Meatballs - Mole tomato cream, queso fresco, chicharron
Smoked Salmon Mousse - Crostini, buttermilk chips, house pickles, sumac
B&L Salad - Field greens, cucumber, cherry tomato, strawberries, jicama, sunflower seeds, white balsamic vinaigrette
Wedge Salad - Pepper bacon, gorgonzola cheese, cherry tomato, chive, lemon feta ranch
Cheddar Ale Soup - Chive, bacon, spiced popcorn

Course 2

Cheeseburger and Fries - American cheese, fennel pollen aioli, sesame seed bun
Nashville Hot Chicken - House pickles, pepper jack cheese, white bbq sauce, texas toast
Smoked Chicken Salad - Apple butter, apples, cranberries, walnuts, tomato, arugula, wheat bread
Ancho Coffee Short Ribs - Goat cheese mash, collard greens, shoe string frites, root beer jus
Spaghetti Squash - Forest mushrooms, brussels sprouts, spinach, mushroom vinaigrette, boursin cheese, toasted walnuts
Smoked Gouda Mac - Pepper bacon, cavatappi pasta, garlic herb breadcrumbs
Grilled Salmon - Cheesy corn casserole, asparagus, shallot aigre-doux

Course 3

Chocolate Stout Brownie - Vanilla ice cream, toasted walnuts, stout chocolate sauce, caramel
Beignets - Lemon curd, powdered sugar
House Sorbet

Hours:

Monday-Friday: 11:00AM - 10:00PM; Saturday: 10:00AM - 10:00PM; Sunday: 10:00AM - 3:00PM

Set in Kansas City’s historic City Market, Brown and Loe Restaurant’s inviting atmosphere is a blend of “big city” bistro with the welcoming casual flavor of a neighborhood favorite. Housed in a former Merchant’s Bank constructed in 1920, the restaurant honors the architectural details of the two-story building which features a façade of plate glass and verde marble floors and walls.

Brown and Loe Restaurant is the second dining concept introduced by Harry Murphy, owner of the City Market’s popular Harry’s Country Club.

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