Chaz on the Plaza

Location: Country Club Plaza
325 Ward Pkwy., Kansas City, MO 64112
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816-802-2152

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Lunch Menu

$15

Course 1

Roasted Mushroom and Potato Bisque
365 Salad - 4 seasons on one plate: Roast Artichoke, Mushrooms, Herb Potatoes, and Marinated Olives with Mixed greens and tossed with a Burgundy and Tomato Confit Vinaigrette

Course 2

Red Wine Chicken - Red Wine Glazed Chicken Breast, Herb Mash Potatoes, Rosemary Scented Pearl Onions, Carrots, and Peas with Coq au Vin Sauce
Brisket Cassoulet - Rich Braised White Beans with Tomatoes, Onions, Garlic, Spinach, and Carrots Topped with Smoked Kobe Brisket and Fried Leeks
Princess Quiche - Asparagus and Truffle Baked with Savory Herb Custard, Swiss and Boursin Cheese Served with Grilled Asparagus and Cherry Tomatoes

Dinner Menu

$35

Course 1

Roasted Mushroom and Potato Bisque
365 Salad - 4 seasons on one plate: Roast Artichoke, Mushrooms, Herb Potatoes, and Marinated Olives with Mixed greens and tossed with a Burgundy and Tomato Confit Vinaigrette

Course 2

French Onion Chicken - Swiss Cheese, Scallion, and Chive Oven Roast Stuff Chicken Breast, Rich Onion and Brandy Jus, Gruyere Grits, with Peas, Carrots, and Pearl Onions
Kobe Hanger Steak - Roasted Garlic and Herb Crusted Kobe Hanger Steak, Truffle Mashed Potatoes, Spinach, Pearl Onions With Espagnole Sauce
Garden Crepes - Pea, Carrot, and Onion Filled Crepes with Boursin Cheese Cream and Topped with Crispy Spinach & Herbs

Course 3

Chocolate Mousse Torte - Dark Chocolate and Milk Chocolate Mousses, Chocolate Sauce, and Shaved Chocolate

Hours: Breakfast: 6:30-10:30 am Mon.-Fri., 7-11am, Weekend Jazz Brunch Sat.-Sun., 7am-2pm (live jazz 10am-1pm), Lunch: 11am-3pm Mon.-Fri., Dinner: 5-10pm Sun.-Thu., 5-11pm Fri.-Sat.

Chaz on the Plaza is the signature restaurant of Kansas City's historic Raphael Hotel. It is a destination restaurant unlike any other – noted for its cozy, upscale atmosphere, live music presented nightly and during Weekend Jazz Brunch (10a - 1p) and modern, regional American cuisine. Signature items advancing the steak & seafood restaurant’s reputation include a ribeye cap steak with seasonal accompaniments, seared scallops and fresh fish of the day. Chaz is recipient of TripAdvisor Certificate of Excellence and Wine Spectator Award of Excellence. Additional information, menus and reservations are available online or by calling 816.802.2152.

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