Restaurant Week Cocktail Recipes

With some of KC's finest restaurants offering carryout and delivery, it seems fitting to pair it with a high-class cocktail. Enjoy this list of J. Rieger & Co.'s classic cocktails to enhance your at-home experience. 

Provided by Platinum Partner J. Rieger & Co.


Horsefeather

Ingredients

  • 1.5 oz Rieger’s KC Whiskey
  • 4 oz Cock’n Bull Ginger Beer
  • 4-5 Heavy Dashes of Angostura Bitters
  • Garnished with a Lemon Wedge

    Directions
    Combine the whiskey, and ginger beer in a Collins glass with ice. Float Angostura bitters across the top of the cocktail and garnish with a lemon wedge.


    Old Dog

    Ingredients

    • 1 oz Rieger’s Vodka
    • .5 oz Aperol
    • 4 oz Grapefruits Soda
    • Garnish with a lime wedge

    Combine all ingredients in a rocks glass with ice. Garnish with lime wedge. 


    Spanish Gin and Tonic

    Ingredients

    • 2 oz Rieger’s Gin
    • 4 oz Fevertree Tonic Water
    • Garnish with a lemon wheel

    Directions
    Combine all ingredients in a wine glass with ice. Garnish with a lemon wheel


    Camericano

    Ingredients

    • 1.5 oz Caffè Amaro
    • 1.5 oz Carpano Antica Formula Vermouth
    • 3 oz Soda Water
    • Garnish with an Orange Slice

    Directions
    Combine all ingredients in a Collins glass with ice. Garnish with an orange slice