Restaurant Week Cocktail Recipes

With some of KC's finest restaurants offering carryout and delivery, it seems fitting to pair it with a high-class cocktail. Enjoy this list of J. Rieger & Co.'s classic cocktails to enhance your at-home experience. 

Provided by Platinum Partner J. Rieger & Co.



  • 1 oz Rieger’s Midwestern Dry Gin
  • 1/2 oz KC Canning Co Shrub (we love the Blood Orange/Ginger)
  • 1/2 oz Simple Syrup
  • 5 oz Mango Cart - Mango Wheat Ale
  • Garnish with Orange slice, Mint and Tajin Rim

    Start by garnishing the rim of your cocktail glass with Tajin. Combine all other ingredients (except the Mango Cart Wheat Ale) in a shaker tin with ice. Shake vigorously for 3-4 seconds. Strain your cocktail into your garnished glass, and top with approximately 5 oz of Mango Cart Wheat Ale as well as some additional ice. Add your remaining garnishes and enjoy.



    • 1.5 oz Rieger’s KC Whiskey
    • 4 oz Cock’n Bull Ginger Beer
    • 4-5 Heavy Dashes of Angostura Bitters
    • Garnished with a Lemon Wedge

      Combine the whiskey, and ginger beer in a Collins glass with ice. Float Angostura bitters across the top of the cocktail and garnish with a lemon wedge.

      Old Dog


      • 1 oz Rieger’s Vodka
      • .5 oz Aperol
      • 4 oz Grapefruits Soda
      • Garnish with a lime wedge

      Combine all ingredients in a rocks glass with ice. Garnish with lime wedge. 

      Spanish Gin and Tonic



      • 2 oz Rieger’s Gin
      • 4 oz Fevertree Tonic Water
      • Garnish with a lemon wheel

      Combine all ingredients in a wine glass with ice. Garnish with a lemon wheel

      Espresso Martini


      • 3/4 oz Caffè Amaro
      • 1 oz Rieger’s Vodka
      • 1 oz Espresso (or cold brew)
      • 1/2 oz rich simple syrup (2 parts sugar to 1 part water

      Combine and shake all ingredients in shaker tin with ice. Strain into cocktail coupe or martini glass.