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District Pour House & Kitchen

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Neighborhood: Southwest

11101 Johnson Drive
Shawnee, KS 66203
United States

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(913) 283-8585
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Lunch Menu $20

Course 1

Course Items
Gumbo
chicken| andouille sausage| okra| rice
Soup of the Day
rotating soup| ask server for details
Mini Seafood Dip
crab| shrimp| lobster| cajun cheddar blend| toasted baguette| chips
Truffle Fries
fries| tossed with truffle oil| parmesan| parsley| garlic aioli
House Salad
cucumber| red onion| tomato| cheddar jack blend| croutons| choice of dressing
Caesar Salad
romaine| arugula| croutons| cherry tomatoes| shaved parmesean
Carrot Cake
caramel sauce| whipped cream| powdered sugar
Flourless Chocolate Torte
strawberry sauce| whipped cream| powdered sugar
Feature Dessert
ask server for daily selection

Course 2

Course Items
Bacon Mac 'N' Cheese
5 cheese blend| shell pasta| bacon
KC Chiefs-Steak
hoagie bun| shaved sirloin| roasted peppers onions| mushrooms| white cheddar sauce
Fried Chicken Sandwich
brioche bun| crispy chicken breast| slaw| pickles| chipotle aioli| chili infused honey
Sedona Chicken Salad
grilled chicken breast| mixed greens| black bean-corn pico| mango| queso fresco| avocado| pickled red onion| tortilla chips| cilantro-lime vinaigrette
District Flatbread
goat cheese| arugula| prosciutto| apples| mozzarella-provolone| balsamic glaze| shaved parmesan| extra virgin olive oil
Bruschetta Flatbread
basil pesto| mozzarella-provolone| marinated cherry tomatoes| red onions| shaved parmesan| extra virgin olive oil
BBQ Chicken Flatbread
scallion cream cheese| roasted chicken| red onions| bacon| 4 cheese blend| bbq drizzle
add jalapeno +$1
Dinner Menu $50

Course 1

Course Items
Gumbo
chicken| ouille sausage| okra| rice
Featured Soup of the Day
please ask server for current selection
Risotto Balls (3)
arborio rice| italian cheese blend| red pepper aioli
Mini Seafood Dip
crab| shrimp| lobster| cajun cheddar blend| toasted baguette| chips
Truffle Fries
house fries| truffle oil| parmesan| parsley| roasted garlic aioli
Elote Fries
corn queso| pickled jalapeno| fire roasted salsa| pickled red onions| queso fresco| tajin

Course 2

Course Items
Hazelnut Salmon Salad
grilled salmon| mixed greens| marin oranges| pickled red onions| cherry tomatoes| roasted red peppers| crushed hazelnuts| sherry vinaigrette
Country Fried Steak
mashed potatoes| corn with bacon| white gravy| dinner roll
Meatloaf
mashed potatoes| green beans with bacon| onion gravy| crispy onion straws
Pork Chop
mashed potatoes| green beans with bacon| peach bbq sauce
Bayou Salmon
blackened salmon| wild rice| asparagus| seafood etouffee
Ravioli
san marzano marinara| onions| mushrooms| red wine| shaved parmesan| toasted baguette

Course 3

Course Items
Carrot Cake
caramel sauce| whipped cream| powdered sugar
Flourless Chocolate Torte
strawberry sauce| whipped cream| powdered sugar
Featured Rotating Dessert
ask your server for current selection

Course 4

Course Items
Blueberry Bliss
house infused lemon-blueberry vodka| lemon juice| mint| simple syrup
Cranberry Paloma
don julio blanco tequila| cranberry| agave| lime| soda
District Old Fashioned
choice of templeton rye| honey-clove| or brown sugar pecan bourbon| brown sugar simple syrup| bitters| cherry
Cali Squeeze Blood Orange Ale
blood orange wheat ale
Boulevard Space Camper
hometown ipa
O'Dell Sippin' Blackberry
blackberry fruited sour ale
Alamos Malbec
balance of dark & red fruits| hints of licorice| pepper and vanilla
Caricature Red Blend
fruit forward with some notes of spice oak
Liquid Geography Rose
crisp vibrant easy drinking wine
Caposaldo
crisp dry with notes of green apple
White Haven Sauvignon Blanc
crisp citrus| white peach| pear| with notes of fresh herbs
Hours:

Monday-Thursday: 11:00am - 11:00pm
Kitchen closes at 9pm
Friday: 11:00am - 12:00am
Kitchen closes at 10pm
Saturday: 10:00am - 12:00am
Kitchen closes at 10pm
Sunday: 10:00am - 3:00pm
Kitchen closes at 2pm

The story of District Pour House + Kitchen is a tale of evolution and a commitment to craftsmanship. Founded in 2013 in the charming Historic Waldo district, this establishment, under the vision of its owner, Dan McCall, has flourished into a beacon of culinary excellence and community spirit. In a move that demonstrated a profound dedication to preserving history while embracing change, Dan McCall made the bold decision to relocate the heart and soul of District Pour House + Kitchen to another historic neighborhood on the opposite side of the state line - Old Shawnee. In the heart of Old Shawnee, District Pour House + Kitchen stands as a testament to the McCall's enduring commitment to culinary artistry, history, and creativity, offering a warm welcome to all who seek a taste of something truly exceptional.

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