Offering a unique dining experience brought to you from Brazil. 14 different top quality beef, pork, poultry, lamb and seafood served tableside on large skewers and carved onto your plate by our servers called passadores. We also offer a gourmet hot and cold bar with traditional Brazilian dishes, seafood, pastas, veggies and some American favorites.
The Churrascaria takes its roots in traditional Brazilian cooking and the name literally means “house of meat.” Distinctly a South American style rotisserie, it owes its origins to the fireside roasts of the gauchos of southern Brazil, traditionally from the Pampas region, centuries ago. We offer traditional Brazilian rodizio service (continuous tableside). Gauchos come to your table with a knife and a skewer, on which are speared various kinds of meat. You will find many cuts of beef, pork, chicken, lamb, and sausage.