Em Chamas Brazilian Grill

Location: Northwest
6101 NW 63rd Terr., Kansas City, MO 64151
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816-505-7100

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Dinner Menu

$35

What is Rodizio Service?
Rodizio means “to rotate” in Portuguese and the service is just that from the rotisserie style of cooking the meat to the rotating manner in-which the meats are presented and served at your table.

Course 1

Your first course starts with a trip to our Gourmet Bar. We offer over 30 different items from traditional Brazilian hot & cold dishes, Seafood, some American favorites, a variety of vegetables and various prepared salads. By no means is this your ordinary salad bar.

Course 2

The entrée course is controlled by the customer. There is a two sided disc or marker on each table. One side signals the Rodizio service to start and the other side signals it to stop. You may flip it as many times as you like, but be sure to save room for each of our top quality cuts of beef, lamb, pork, chicken and turkey.

Course 3

For KC Restaurant Week only, we’ve included the Dessert course with one of our classic Brazilian or American favorites for you to choose from.

Rodizio Service

Peru com bacon - Special Marinated Turkey Breast wrapped in Bacon
Linguica - Brazilian Pork Sausage
Alcatra com Queijo - Top Sirloin stuffed with Provolone Cheese
Sobre Coxa de Frango Picante - Spicy Chicken Thighs
Presunto Caramelizado - Caramelized Pit Ham
File com Bacon - Filet Mignon wrapped in Bacon
Lombo de Porco - Marinated Pork Loin
Costela de Porco com Barbecue - KC Barbecue Pork Ribs
Picanha - Beef Culotte (Special Brazilian Cut)
Cordeiro - Marinated Leg of Lamb
Fraldinha - Bottom Sirloin/Flank
Picanha com Alho - Picanha rubbed in Garlic
Spiedini de Frango - Chicken Spiedini

Hours: Open 5-9pm Mon.-Thu., 5-10pm Fri.-Sat., 4-8pm Sun.

Offering a unique dining experience brought to you from Brazil. 13 different top quality beef, lamb, pork, chicken and turkey served tableside on large skewers and carved onto your plate by our servers called passadores. We also offer a gourmet hot and cold bar with traditional Brazilian dishes, seafood, pastas, veggies and some American favorites. 

 

The Churrascaria takes its roots in traditional Brazilian cooking and the name literally means “house of meat.” Distinctly a South American style rotisserie, it owes its origins to the fireside roasts of the gauchos of southern Brazil, traditionally from the Pampas region, centuries ago. We offer traditional Brazilian rodizio service (continuous tableside). Passadores come to your table with a knife and a skewer, on which are speared various kinds of meat. You will find many cuts of beef, lamb, pork, chicken and turkey.

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