Em Chamas Brazilian Grill

Neighborhood: Northwest, Northland
6101 NW 63rd Terr.,
Kansas City, MO 64151
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816-505-7100

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$35 Dinner Menu

Course 1

Gourmet Bar(all you can eat)

 

Dressings - Caesar, Brazilian Vinaigrette, Silvio Family Italian, Ranch.

Condiments - Baguette, Farofa, Chimichurri.

Lettuces - Romaine, Mixed Greens.

Cold Salads - Roasted Asparagus, Artichoke Heart & Sundried Tomatoes, Greek Green Bean & Feta, Cucumber & Onions, Cherry Peppers, Sesame Pineapple Salad, Italian Pasta Salad, Baby Bay Shrimp Ceviche, Creamy Crab Salad, Heirloom Tomato Salad, Creamy Broccoli Salad, Assorted Cheeses Oreganato, Assorted Italian Olive Salad, Mango Coleslaw.

Hot Items - Green Beans & Bacon, Brazilian Stroganoff, Brazilian Rice, Brazilian Black Beans, Feijoada, Mashed Potatoes, Soup of the Day.

 

Course 2

Choice of twelve (12) Rodizio meats
every meal is served with Pao de Queijo & Caramelized Bananas

 

Alcatra com Queijo - USDA Prime Top Sirloin stuffed with Provolone Cheese.

Picanha - USDA Prime Coulotte Top Sirloin Cap (Special Brazilian Cut).

Picanha com alho - Garlic rubbed Picanha.

Spiedini de Frango - Chicken Spiedini.

Sobre Coxa de Frango Picante - Spicy Chicken Thighs.

Costela de Porco com Barbecue - KC Barbecue Pork Ribs.

Lombo de Porco - Marinated Pork Loin.

Presunto Caramelizado - Glazed Ham.

Linguica - Brazilian Pork Sausage.

Cordeiro - Marinated Leg of Lamb.

Fraldinha - Bottom Sirloin/Brazilian Flank.

Barriga De Porco - Pork Belly.

Filet com bacon - Bacon wrapped Filet Mignon.

 

Course 3

Creme de Papaya - Fresh papaya blended with vanilla ice cream.

 

Additional Offerings

Seafood Trio - Blackened salmon with a pineapple salsa, fire-grilled citrus shrimp, & pan seared sea scallops. $12.95

Hours:

Monday-Thursday: 5PM-9PM Friday: 5PM-9:30PM Saturday: 4PM-9:30PM Sunday: 4PM-8PM

Call 816-505-7100 to Make a Reservation

Offering a unique dining experience brought to you from Brazil. 13 different top quality beef, lamb, pork, chicken and turkey served tableside on large skewers and carved onto your plate by our servers called passadores. We also offer a gourmet hot and cold bar with traditional Brazilian dishes, seafood, pastas, veggies and some American favorites. 

 

The Churrascaria takes its roots in traditional Brazilian cooking and the name literally means “house of meat.” Distinctly a South American style rotisserie, it owes its origins to the fireside roasts of the gauchos of southern Brazil, traditionally from the Pampas region, centuries ago. We offer traditional Brazilian rodizio service (continuous tableside). Passadores come to your table with a knife and a skewer, on which are speared various kinds of meat. You will find many cuts of beef, lamb, pork, chicken and turkey.

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