Em Chamas Brazilian Grill

Location: Northwest
6101 NW 63rd Terr., Kansas City, MO 64151-
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816-505-7100

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Dinner Menu- $33

Rodizio Service

Alcatra com Queijo

Top Sirloin stuffed with Provolone Cheese

Picanha

Beef (Special Brazilian Cut)

Fraldinha

Bottom Sirloin

Filet com Bacon

Filet Mignon wrapped in Bacon

Medalhão com Alho

Beef Medallions rubbed in Garlic

Spiedini de Frango

Chicken Spiedini

Lombo de Porco

Marinated Pork Loin

Linguica

Brazilian Pork Sausage

Sobre Coxa de Frango Picante

Spicy Chicken Thighs

Peru com Bacon

Marinated Turkey Wrapped in Bacon

Costela de Porco com Barbecue

KC Barbecue Pork Ribs

Presunto Caramelizado

Carmelized Pit Ham

Cordeiro

Marinated Leg of Lamb


Gourmet Bar Only 

(great for vegetarians)

no meat service 


What is Rodizio Service?

Rodizio means “to rotate” in Portuguese and the service is just that from the rotisserie style of cooking the meat to the rotating manner in-which the meats are presented and served at your table.

First Course

Your first course starts with a trip to our Gourmet Bar. We offer over 30 different items from traditional Brazilian hot & cold dishes, Seafood, some American favorites, a variety of vegetables and various prepared salads. By no means is this your ordinary salad bar.

Second Course

The entrée course is controlled by the customer. There is a two sided disc at each place setting. One side signals the Rodizio service to start and the other side signals it to stop. You may flip it as many times as you like, but be sure to save room for each of our top quality cuts of pork, poultry, lamb and beef.

Third Course

To finish your Rodizio we have for you to choose from seven distinctive desserts with some traditional Brazilian sweets as well as All American favorites. 

 

Hours: Open 5-9pm Mon.-Thu., 5-10pm Fri.-Sat., 4-8pm Sun.

Offering a unique dining experience brought to you from Brazil. 14 different top quality beef, pork, poultry, lamb and seafood served tableside on large skewers and carved onto your plate by our servers called passadores. We also offer a gourmet hot and cold bar with traditional Brazilian dishes, seafood, pastas, veggies and some American favorites. 

 

The Churrascaria takes its roots in traditional Brazilian cooking and the name literally means “house of meat.” Distinctly a South American style rotisserie, it owes its origins to the fireside roasts of the gauchos of southern Brazil, traditionally from the Pampas region, centuries ago. We offer traditional Brazilian rodizio service (continuous tableside). Gauchos come to your table with a knife and a skewer, on which are speared various kinds of meat. You will find many cuts of beef, pork, chicken, lamb, and sausage.

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