Garozzo’s Ristorante - Kansas City

Neighborhood: River Market

526 Harrison St.
Kansas City, MO 64106
United States

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Lunch Menu $20

Course 1

Course Items
Insalata Casa (GF) - Iceberg & romaine lettuce with crushed artichoke hearts, red onion, pimentos, & parmigiano, tossed in a red wine vinegar & olive oil.
Cannoli - Our handmade cannoli shell filled with Garozzo's secret filling.
Spumoni (GF) - One scoop Belfonte's Spumoni with almonds, fruits blended in cherry-flavored ice cream, surrounded by pistachio, & chocolate ice cream, with rum sauce.

Course 2

Course Items
Linguini alla Frutii di Mare - Linguini served clams, shrimp, scallops, tomatoes, & mushrooms in a light béchamel sauce.
Chicken Vincenzo (GFO) - Lightly breaded & sautéed with fontina, mushrooms, garlic, & onions. Finished in a spicy cognac cream reduction. Served with linguini in olive oil & garlic.
Veal Parmigiano - Breaded veal, sautéed in Maggie's sugo & topped with melted fontina cheese. Served with linguini in olive oil & garlic.

Course 3

Course Items
Cannoli (+$5) - Our handmade cannoli shell filled with Garozzo's secret filling.
Spumoni (GF) (+$5) - One scoop Belfonte's Spumoni with almonds, fruits blended in cherry-flavored ice cream, surrounded by pistachio, & chocolate ice cream, with rum sauce.
Dinner Menu $40

Course 1

Course Items
Manicotti - Tubular pasta filled with ricotta cheese & served in a tomato cream sauce.
Canneloni - Tubular pasta filled with beef, chicken, & veal. Served in a tomato cream sauce.
Cannoli - Our handmade cannoli shell filled with Garozzo's secret filling.
Spumoni (GF) - One scoop Belfonte's Spumoni with almonds, fruits blended in cherry-flavored ice cream, surrounded by pistachio, & chocolate ice cream, with rum sauce.

Course 2

Course Items
Insalata Casa (GF) - Iceberg & romaine lettuce with crushed artichoke hearts, red onion, pimentos, & parmigiano, tossed in a red wine vinegar & olive oil.

Course 3

Course Items
Linguini alla Frutti di Mare - Linguini served clams, shrimp, scallops, tomatoes, & mushrooms in a light béchamel sauce.
Chicken Vincenzo (GFO) - Lightly breaded & sautéed with fontina, mushrooms, garlic, & onions. Finished in a spicy cognac cream reduction. Served with linguini in olive oil & garlic.
Veal Parmigiano - Breaded veal, sautéed in Maggie's sugo & topped with melted fontina cheese. Served with linguini in olive oil & garlic.

Course 4

Course Items
Cannoli (+$5) - Our handmade cannoli shell filled with Garozzo's secret filling.
Spumoni (GF) (+$5) - One scoop Belfonte's Spumoni with almonds, fruits blended in cherry-flavored ice cream, surrounded by pistachio, & chocolate ice cream, with rum sauce.
Lunch menu comes with 2nd course and choice of 1st or 3rd course *All three courses $25*
Dinner menu comes with 2nd and 3rd course and choice of 1st or 4th course *All four courses $45*

Featured Wines
Tiziano, Pinot Grigio 9 glass / 36 bottle
Garozzo Cellars, Chianti Classico 10.5 glass / 42 bottle
Hours:

Monday-Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 12:00pm - 10:00pm
Sunday: 3:00pm - 9:00pm

Michael Garozzo's lifelong dream of owning a restaurant became a reality in April 1989. Now with locations in downtown Kansas City and Overland Park. As each restaurant opens, they immediately become award winners due to the outstanding cuisine and award-winning service. Ingram’s Magazine, Zagat National Restaurant Survey, The Squire South Express and The Pitch Weekly have awarded the restaurants by naming them the best Italian restaurants, best ethnic restaurants, best catering, and best pasta to name a few. The Zagat survey gave Garozzo’s Ristorante “a very good to excellent rating”. They followed by saying, “an Italian trio that supplies food so good you will taste it in your dreams, in a Sinatra’s kind of hangout; the attractions include frighteningly huge portions and a signature chicken spiedini that is among the best dishes in town”.

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