Garozzo's Ristorante - Kansas City

Neighborhood: River Market
526 Harrison St.,
Kansas City, MO 64106
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816-221-2455

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$15 Lunch Menu 

Comes with 2nd and 3rd course and choice of 1st or 4th course

 Add a TIZIANO, PINOT GRIGIO for $9 glass / $36 bottle GAROZZO CELLARS,  Add a CHIANTI CLASSICO for $10 glass / $40 bottle

Course 1

MANICOTTI - Tubular pasta filled with ricotta cheese, served in a tomato cream sauce 

CANNELLONI - Tubular pasta filled with beef, chicken and veal. Served in a tomato cream sauce

Course 2

INSALATA CASA - Iceberg and Romaine lettuce with crushed artichoke hearts, red onion, pimentos and Parmigiano, tossed in red wine vinegar and olive oil (GF)

Course 3

LINGUINI ALLA FRUTTI DI MARE - Linguini served with clams, shrimp, scallops, tomatoes and mushrooms in a light béchamel sauce

CHICKEN VINCENZO - Lightly breaded and sautéed with fontina, mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguini in olive oil and garlic (GFO)

VEAL PARMESAN - Breaded veal, sautéed in Maggie’s sugo and topped with melted fontina cheese. Served with linguini in olive oil and garlic

 

Course 4

CANNOLI - Our handmade cannoli shell filled with Garozzo’s secret filling

SPUMONI - One scoop Belfonte’s Spumoni with almonds and fruits blended in cherry-flavored ice cream, surrounded by pistachio and chocolate ice cream, with rum sauce (GF)

$35 Dinner Menu 

Comes with 2nd and 3rd course and choice of 1st or 4th course

Add a TIZIANO, PINOT GRIGIO for $9 glass / $36 bottle GAROZZO CELLARS,  Add a CHIANTI CLASSICO for $10 glass / $40 bottle

Course 1

MANICOTTI - Tubular pasta filled with ricotta cheese, served in a tomato cream sauce 

CANNELLONI - Tubular pasta filled with beef, chicken and veal. Served in a tomato cream sauce

Course 2

INSALATA CASA - Iceberg and Romaine lettuce with crushed artichoke hearts, red onion, pimentos and Parmigiano, tossed in red wine vinegar and olive oil (GF)

Course 3

LINGUINI ALLA FRUTTI DI MARE - Linguini served with clams, shrimp, scallops, tomatoes and mushrooms in a light béchamel sauce

CHICKEN VINCENZO - Lightly breaded and sautéed with fontina, mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguini in olive oil and garlic (GFO)

VEAL PARMESAN - Breaded veal, sautéed in Maggie’s sugo and topped with melted fontina cheese. Served with linguini in olive oil and garlic

 

Course 4

CANNOLI - Our handmade cannoli shell filled with Garozzo’s secret filling

SPUMONI - One scoop Belfonte’s Spumoni with almonds and fruits blended in cherry-flavored ice cream, surrounded by pistachio and chocolate ice cream, with rum sauce (GF)

Hours:

Monday-Thursday: 11:00AM - 9:00PM
Friday: 11:00AM - 10:00PM
Saturday: Noon - 10:00PM
Sunday 3:00pm-9:00PM

Michael Garozzo's lifelong dream of owning a restaurant became a reality in April 1989. Now with locations in downtown Kansas City and Overland Park. As each restaurant opens, they immediately become award winners due to the outstanding cuisine and award-winning service. Ingram’s Magazine, Zagat National Restaurant Survey, The Squire South Express and The Pitch Weekly have awarded the restaurants by naming them the best Italian restaurants, best ethnic restaurants, best catering, and best pasta to name a few. The Zagat survey gave Garozzo’s Ristorante “a very good to excellent rating”. They followed by saying, “an Italian trio that supplies food so good you will taste it in your dreams, in a Sinatra’s kind of hangout; the attractions include frighteningly huge portions and a signature chicken spiedini that is among the best dishes in town”.

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