Garozzo's Ristorante - Kansas City

Location: River Market
526 Harrison St., Kansas City, MO 64106
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816-221-2455

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Lunch  - $15

Comes with second and third course and choice of first or fourth course

First Course

GF Meatballs - two gluten-free meatballs served in vegetarian sugo and topped with melted Provalone (GF)

Canneloni Pasta - crepe filled with beef, chicken and veal. Served in a tomato cream sauce

Second Course

Insalata Casa - iceberg and romaine lettuce with crushed artichoke hearts, red onion, pimentos and Parmigiano, tossed in red wine cinegar and olive oil (GF)

Insalata Caesar - romain lettuce with homemade Caesar dressing, Parmigiano & croutons (GFO)

Zuppa di Giorgno - soup of the day

Third Course

Pasta Vitale - whole wheat rotini, Italian sausage, kale, in a tomato cream sauce and topped with eggplant chips

Chicken Cabernese - lightly breaded and sautéed with fontina, mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguini in olive oil and garlic

Tilapia alla Fresca - lightly breaded, grilled and topped with tomatoes, capers, celery, red onion and citrus sauce served with linguini in a light tomato sauce (GF option for additional charge)

Fourth Course

Cannoli - our handmade cannoli shell filled with Garozzo's secret filling

Spumoni - one scoop Belfonte’s Spumoni with almonds and fruits blended in cherry flavored ice cream, surrounded by pistachio and chocolate ice cream

Featured Wine

Ruffino Chardonnay Toscana 2014 - unoaked, 100% Chardonnay with bright flavors, fruit-forward aroma, excellent balance and a long crisp finish $6/$24

Columbia Crest Horse Heaven Hills California Red 2012 - lively blend that presents rose petal aromas and cherry flavor followed by smooth tannins and a vibrant finish $6/$24

 

Dinner - $33

Comes with second and third course and choice of first or fourth course

First Course

Manicotti - pasta crepe filled with ricotta cheese. Served in a tomato cream sauce. 

Canneloni pasta - crepe filled with beef, chicken and veal. Served in a tomato cream sauce 

Second Course

Insalata Casa - iceberg and romaine lettuce with crushed artichoke hearts, red onion, pimentos and Parmigiano, tossed in red wine vinegar and olive oil (GF)

Insalata Caesar - romaine lettuce with homemade Caesar dressing, Parmigiano & croutons (GFO)

Zuppa di Giorgno - soup of the day

Third Course

Penne Victoria - red onions, prosciutto, capers and fresh basil sauteed with penne in a tomato cream sauce

Chicken Vella - lightly breaded and sauteed with fontina cheese, mushrooms, garlic and onions and finished in a spicy cognan cream reduction. Served with linguini in olive oil and garlic

Tilapia alla Fresca - lightly breaded, grilled and topped with tomatoes, capers, celery, red onion and citrus sauce served with linguini in a light tomato sauce (GF option for additional charge)

Fourth Course

Cannoli - our handmade cannoli shell filled with Garozzo’s secret filling

Spumoni - one scoop Belfonte’s Spumoni with almonds and fruits blended in cherry flavored ice cream, surrounded by pistachio and chocolate ice cream

Featured Wine

Ruffino Chardonnay Toscana 2014 - unoaked, 100% Chardonnay with bright flavors, fruit-forward aroma, excellent balance and a long crisp finish $6/$24

Columbia Crest Horse Heaven Hills - California Red 2012; lively blend that presents rose petal aromas and cherry flavor followed by smooth tannins and a vibrant finish $6/$24

Hours: 11am-10pm Mon.-Thu., 10am-11pm Fri.,4-11pm Sat.

Michael Garozzo's lifelong dream of owning a restaurant became a reality in April 1989. Now with locations in downtown Kansas City, Lee’s Summit, Overland Park and Olathe. As each restaurant opens, they immediately become award winners due to the outstanding cuisine and award-winning service. Ingram’s Magazine, Zagat National Restaurant Survey, The Squire South Express and The Pitch Weekly have awarded the restaurants by naming them the best Italian restaurants, best ethnic restaurants, best catering, and best pasta to name a few. The Zagat survey gave Garozzo’s Ristorante “a very good to excellent rating”. They followed by saying, “an Italian trio that supplies food so good you will taste it in your dreams, in a Sinatra’s kind of hangout; the attractions include frighteningly huge portions and a signature chicken spiedini that is among the best dishes in town”.

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