Garozzo's Ristorante - Overland Park

Location: Overland Park
9950 College Blvd., Overland Park, KS 66210
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913-491-8300

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Lunch - $15

Comes with 2nd and 3rd course and choice of 1st or 4th course

1st Course:

GF Meatballs two gluten-free meatballs served in Vegetarian Sugo and topped with melted Provolone (GF) 

Canneloni pasta crepe filled with beef, chicken and veal. Served in a tomato cream sauce 

2nd Course:

Insalata Casa iceberg and romaine lettuce with crushed artichoke hearts, red onion, pimentos and Parmigiano, tossed in red wine vinegar and olive oil (GF)

Insalata Caesar romaine lettuce with homemade Caesar dressing, Parmigiano & croutons (GFO)

Zuppa di Giorgno soup of the day

3rd Course:

Pasta Vitale whole wheat rotini, Italian sausage, kale, in a tomato cream sauce and topped with eggplant chips 

Chicken Cabernese lightly breaded and sautéed with fontina, mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguini in olive oil and garlic 

Tilapia alla Fresca lightly breaded, grilled and topped with tomatoes, capers, celery, red onion and citrus sauce served with linguini in a light tomato sauce (GF option for additional charge) 

4th Course:

Cannoli our handmade cannoli shell filled with Garozzo’s secret filling 

Spumoni one scoop Belfonte’s Spumoni with almonds and fruits blended in cherry flavored ice cream, surrounded by pistachio and chocolate ice cream

Featured Wine:

Benzinger Chardonnay, Sonoma County Simple in its offering of juicy pear and fennel flavor, this light-bodied white is ready for the table, subdued in a backbone of buttery oak. $6/$24

CP BARBARA, PIEDMONT 2013 Aromas of blueberry, blackberry and wet earth, this full-bodied red has bright acidity and lots of intensity but is balanced and silky in texture. This is the best of both worlds-richness and finesse. $6/$24

Dinner - $33

Comes with 2nd and 3rd course and choice of 1st or 4th course

1st Course:

Manicotti - pasta crepe filled with ricotta cheese. Served in a tomato cream sauce. 

Canneloni - pasta crepe filled with beef, chicken and veal. Served in a tomato cream sauce 

2nd Course:

Insalata Casa - iceberg and romaine lettuce with crushed artichoke hearts, red onion, pimentos and Parmigiano, tossed in red wine vinegar and olive oil (GF)

Insalata Caesar - romaine lettuce with homemade Caesar dressing, Parmigiano & croutons (GFO)

Zuppa di Giorgno - soup of the day

3rd Course:

Penne Victoria - red onions, prosciutto, capers and fresh basil sauteed with penne in a tomato cream sauce

Chicken Vella - lightly breaded and sauteed with fontina cheese, mushrooms, garlic and onions and finished in a spicy cognan cream reduction. Served with linguini in olive oil and garlic

Tilapia alla Fresca - lightly breaded, grilled and topped with tomatoes, capers, celery, red onion and citrus sauce served with linguini in a light tomato sauce (GF option for additional charge) 

4th Course:

Cannoli - our handmade cannoli shell filled with Garozzo’s secret filling 

Spumoni - one scoop Belfonte’s Spumoni with almonds and fruits blended in cherry flavored ice cream, surrounded by pistachio and chocolate ice cream

Featured Wine:

Ruffino Chardonnay Toscana - 2014 unoaked, 100% Chardonnay with bright flavors, fruit-forward aroma, excellent balance and long crisp finish $6/$24

Columbia Crest Horse Heaven Hills - California Red 2012; lively blend that presents rose petal aromas and cherry flavor followed by smooth tannins and a vibrant finish $6/$24
 

Hours: Open 11am-9:30pm Mon.-Thu., 11am-10:30pm Fri., 4-10:30pm Sat., 5-9pm Sun.

Michael Garozzo's lifelong dream of owning a restaurant became a reality in April 1989. Now with locations in downtown Kansas City, Lee’s Summit, Overland Park and Olathe. As each restaurant opens, they immediately become award winners due to the outstanding cuisine and award-winning service. Ingram’s Magazine, Zagat National Restaurant Survey, The Squire South Express and The Pitch Weekly have awarded the restaurants by naming them the best Italian restaurants, best ethnic restaurants, best catering, and best pasta to name a few. The Zagat survey gave Garozzo’s Ristorante “a very good to excellent rating”. They followed by saying, “an Italian trio that supplies food so good you will taste it in your dreams, in a Sinatra’s kind of hangout; the attractions include frighteningly huge portions and a signature chicken spiedini that is among the best dishes in town”.

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