Garozzo's Ristorante - Overland Park

Location: Overland Park
9950 College Blvd., Overland Park, KS 66210
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913-491-8300

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Lunch Menu

$15

Comes with 2nd and 3rd course and choice of 1st or 4th course

First Course

Ricotta Ravioli  Home-made Ricotta stuffed ravioli in a light Pesto cream sauce with pine nuts. *

Cannelloni Pasta crepe filled with beef, chicken and veal. Served in a tomato cream sauce.

Second Course

Insalata Casa iceberg and romaine lettuce with crushed artichoke hearts, red onion, pimentos and Parmigiano, tossed in red wine vinegar and olive oil.*

Insalata Caesar romaine lettuce with homemade Caesar dressing, Parmigiano & croutons.*

Third Course

Linguini alla Frutti di Mare Linguini served with clams, shrimp, scallops, tomatoes and mushrooms in a light béchamel sauce.

Chicken Vincenzo lightly breaded and sautéed with fontina, mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguini in olive oil and garlic. *

Veal Eggplant Parmesan Breaded veal, sautéed and placed atop tender eggplant with Maggie’s sugo and melted Fontina cheese.  Served with linguine in olive oil.

Fourth Course

Cannoli our handmade cannoli shell filled with Garozzo’s secret filling.

Spumoni one scoop Belfonte’s Spumoni with almonds and fruits blended in cherry flavored ice cream, surrounded by pistachio and chocolate ice cream. *

Featured Wines

Garozzo Cellars, Pinot Grigio, Veneto  $6/GL $25/BOT

Garozzo Cellars, Chianti Classico, Tuscany  $10/GL $40/BOT

*Indicates item is available gluten free

Dinner Menu

$33

Comes with 2nd and 3rd course and choice of 1st or 4th course

First Course

Ricotta Ravioli  Home-made Ricotta stuffed ravioli in a light Pesto cream sauce with pine nuts. *

Cannelloni Pasta crepe filled with beef, chicken and veal. Served in a tomato cream sauce.

Second Course

Insalata Casa iceberg and romaine lettuce with crushed artichoke hearts, red onion, pimentos and Parmigiano, tossed in red wine vinegar and olive oil.*

Insalata Caesar romaine lettuce with homemade Caesar dressing, Parmigiano & croutons.*

Third Course

Linguini alla Frutti di Mare Linguini served with clams, shrimp, scallops, tomatoes and mushrooms in a light béchamel sauce.

Chicken Vincenzo lightly breaded and sautéed with fontina, mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguini in olive oil and garlic. *

Veal Eggplant Parmesan Breaded veal, sautéed and placed atop tender eggplant with Maggie’s sugo and melted Fontina cheese.  Served with linguine in olive oil.

Fourth Course

Cannoli our handmade cannoli shell filled with Garozzo’s secret filling.

Spumoni one scoop Belfonte’s Spumoni with almonds and fruits blended in cherry flavored ice cream, surrounded by pistachio and chocolate ice cream. *

Featured Wines

Garozzo Cellars, Pinot Grigio, Veneto  $6/GL $25/BOT

Garozzo Cellars, Chianti Classico, Tuscany  $10/GL $40/BOT

*Indicates item is available gluten free

Hours: Open 11am-9:30pm Mon.-Thu., 11am-10:30pm Fri., 4-10:30pm Sat., 5-9pm Sun.

Michael Garozzo's lifelong dream of owning a restaurant became a reality in April 1989. Now with locations in downtown Kansas City, Lee’s Summit, Overland Park and Olathe. As each restaurant opens, they immediately become award winners due to the outstanding cuisine and award-winning service. Ingram’s Magazine, Zagat National Restaurant Survey, The Squire South Express and The Pitch Weekly have awarded the restaurants by naming them the best Italian restaurants, best ethnic restaurants, best catering, and best pasta to name a few. The Zagat survey gave Garozzo’s Ristorante “a very good to excellent rating”. They followed by saying, “an Italian trio that supplies food so good you will taste it in your dreams, in a Sinatra’s kind of hangout; the attractions include frighteningly huge portions and a signature chicken spiedini that is among the best dishes in town”.

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