Lunch Menu $15

Lunch only available Friday-Sunday. Not available for carryout.

Course 1

Kopfsalat - butter lettuce, blue cheese dressing, bacon, spelt, cranberries
Pastinakensuppe - creamy Parsnip and potato soup topped with crispy quinoa

Course 2

Forelle “Café de Paris” - rainbow trout baked with white wine and herbed butter, served on a warm spiced Savoy and red cabbage salad salad
Kassler - Apricot glazed smoked pork chop, sweet mashed potatoes and shaved Brussels sprouts, topped with crispy fried sauerkraut
Burgenländer Rotweinbraten - beef shoulder slowly braised in red wine served with red onion confit and polenta
Grenadiermarsch - traditional Austrian hash with noodles and potatoes, served with carrots, cauliflower, red cabbage and Romesco sauce

Course 3

Kürbiskaiserschmarrn - the Kaisers favorite pancake baked with pumpkin and spices, caramelized with butter and brown sugar and served with a cinnamon anglaise
Schokoladen-Nougatkuchen - Chocolate spongecake layered with a Gianduja creme