Grünauer

LUNCH MENU

$15

*Select either an appetizer and an entree, Or an entree and dessert*

First Course

Select one of the following:

Erbsensuppe - Split pea soup

Grünkohlsalat - Baby kale, pickled butternut squash walnuts, farro, craisins and Sherry vinaigrette

Second Course

Select one of the following:

Zwiebelfleisch - Braised beef shoulder in onion sauce over mashed potatoes, roasted brussels sprouts

Wiener Backhendl - Traditional Viennese fried chicken with potato cucumber salad

Lachs - Grilled Norwegian salmon with a creamy dill sauce, green beans and shoestring potatoes

Kürbisspätzle - Butternut squash spätzle, sage browned butter, squash and amaretti

Third Course

Select one of the following:

Kirsch-Schokoladenschmarn - Emperor's pancake with chocolate and cherries

Rübenkuchen - Carrot Cake