$15 Lunch Menu

Choice of Two Courses

Course 1

Gemüsesalat - Roasted winter vegetable salad, bacon/apple strudel vinaigrette, bleu cheese, pecans, & apples.

Knoblauchcremesuppe - Roasted garlic cream soup served with buttered croutons.

Course 2

Schwammerlspätzle - Spinach spätzle with a Bohemian ragout of mushrooms, carrots and celery in a paprika cream sauce.

Gebratener Rinderbug - Slow roasted beef brisket with a natural jus, horseradish mashed potatoes and Brussels sprouts.

Forelle mit Schmorgurken - Seared rainbow trout over turmeric braised cucumbers topped with a red bell pepper relish.

Hühnerpaprikasch - Classic Austrian bone-in chicken braised in a smoked paprika cream sauce with basmati rice.

Course 3

Mohnkoch - Poppy seed soufflé with vanilla bean creme anglaise- a Grünauer family favorite.

Donauwelle - “The Waves of the Danube” a classic combination of vanilla and chocolate cake with dark cherries and buttercream.

Featured Cocktail

Classic Old Fashioned - High West American Prairie bourbon, Angostura aromatic & orange bitters, sweet vermouth, a touch of sugar, wide orange peel & whiskey-soaked cherries. $12