Grünauer

Neighborhood: Crossroads
101 W 22nd St.,
Kansas City, MO 64108
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816-283-3234

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$15 Lunch Menu

Choice of Two Courses

Course 1

Gemüsesalat - Roasted winter vegetable salad, bacon/apple strudel vinaigrette, bleu cheese, pecans, & apples.

Knoblauchcremesuppe - Roasted garlic cream soup served with buttered croutons.

 

Course 2

Schwammerlspätzle - Spinach spätzle with a Bohemian ragout of mushrooms, carrots and celery in a paprika cream sauce.

Gebratener Rinderbug - Slow roasted beef brisket with a natural jus, horseradish mashed potatoes and Brussels sprouts.

Forelle mit Schmorgurken - Seared rainbow trout over turmeric braised cucumbers topped with a red bell pepper relish.

Hühnerpaprikasch - Classic Austrian bone-in chicken braised in a smoked paprika cream sauce with basmati rice.

 

Course 3

Mohnkoch - Poppy seed soufflé with vanilla bean creme anglaise- a Grünauer family favorite.

Donauwelle - “The Waves of the Danube” a classic combination of vanilla and chocolate cake with dark cherries and buttercream.

 

Featured Cocktail

Classic Old Fashioned - High West American Prairie bourbon, Angostura aromatic & orange bitters, sweet vermouth, a touch of sugar, wide orange peel & whiskey-soaked cherries. $12

$35 Dinner Menu

 

Course 1

Gemüsesalat - Roasted winter vegetable salad, bacon/apple strudel vinaigrette, bleu cheese, pecans, & apples.

Knoblauchcremesuppe - Roasted garlic cream soup served with buttered croutons.

 

Course 2

Schwammerlspätzle - Spinach spätzle with a Bohemian ragout of mushrooms, carrots and celery in a paprika cream sauce.

Gebratener Rinderbug - Slow roasted beef brisket with a natural jus, horseradish mashed potatoes and Brussels sprouts.

Forelle mit Schmorgurken - Seared rainbow trout over turmeric braised cucumbers topped with a red bell pepper relish.

Hühnerpaprikasch - Classic Austrian bone-in chicken braised in a smoked paprika cream sauce with basmati rice.

 

Course 3

Mohnkoch - Poppy seed soufflé with vanilla bean creme anglaise- a Grünauer family favorite.

Donauwelle - “The Waves of the Danube” a classic combination of vanilla and chocolate cake with dark cherries and buttercream.

 

Featured Cocktail

Classic Old Fashioned - High West American Prairie bourbon, Angostura aromatic & orange bitters, sweet vermouth, a touch of sugar, wide orange peel & whiskey-soaked cherries. $12

Hours:

Monday-Wednesday: 4PM-9PM
Thursday: 11:30AM-9PM
Friday: 11:30AM-10PM
Saturday: 11AM-10PM
Sunday: 11AM-8PM

Austrian cooking, hospitality and atmosphere in downtown Kansas City.

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