Lunch Menu

$15
Choose one appetizer (soup or salad) and an entree, OR one entree and dessert

Course 1

Käferbohnensalat - Styrian red bean salad, pumpkin seed oil vinaigrette, onions, arugula, goat cheese, carrot, pumpkin seed
Kürbiscremesuppe - Butternut squash soup

Course 2

Hühnchenbrust nach Winzerin Art - Seared chicken breast with riesling sauerkraut, grapes and roasted bacon potatoes
Böhmischer Sahnebraten - Bohemian beef roast with a creamy wine sauce, red cabbage and Serviettenknödel
Gegrillter Lachs - Grilled salmon, rosemary red potato mashers, mustard white wine sauce, sautéed spinach
Spätzlepfanne - Spinach Spätzle, sweet potatoes, mushrooms, Savoy cabbage

Course 3

Scheiterhaufen - Bread pudding with pecans and a banana caramel sauce
Schwarzwälder Schnitten - Black Forest sheet cake