Houlihan's - Lee's Summit

Neighborhood: Southeast
625 NW Murray Rd.,
Lee's Summit, MO 64081
Get Directions

816-524-2572

Find A Table Need a Ride?

Lunch Menu

$15

Course 1

Homemade Soup - Our Original Baked Potato Soup, Chicken Tortilla Soup, or Roasted Tomato Bisque (V)
Side Salad - Tuscan White Bean Salad (V), House Salad or Caesar Salad

Course 2

Korean Chicken - Marinated chicken breast, gochujang (a Korean hot chili paste) sauce, charred pineapple brown rice, garlic green beans, pineapple relish
Fish & Chips - Sam Adams-battered cod, french fries, chipotle slaw
Houlihan’s Burger - Lettuce, tomato, red onion, french fries
Heartland Grilled Chicken Salad - Bacon, cheddar, spicy pecans, red onions, red peppers, tomatoes, croutons, buttermilk ranch
So. Cal Fish Tacos - Panko-breaded cod, chipotle mayo, napa cabbage, honey cumin dressing, sour cream, chips + salsa

Course 3

Brownie Batter Cake - Exactly what it sounds like - smothered in warm, decadent fudge
Salted Caramel Gooey Butter Cake - St. Louis’ signature dessert, Houlihan’s style – finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream
Giant Peanut Butter Cup - Topped with whipped cream, sea salt and roasted peanut

Dinner Menu

$35

Course 1

Classic Spinach Dip (V) - With cheesy lavosh crackers
Spicy Chicken And Avocado Eggrolls - sour cream, salsa
Chicken Lettuce Wraps - Sesame-glaze, scallions, wontons, peanut-ginger sauce
Houlihan’s Famous ‘Shrooms (V) - Stuffed with garlic-herb cream cheese
Crunchy Spicy Cauliflower (V) - Panko breaded cauli in chile aioli ... trust us, it’s addicting

Course 2

Petite Center-Cut Filet Mignon (4 Oz.) - Choice of two sides
Seared Georges Bank Scallops (Small) - Asparagus risotto, baby arugula, basil-infused olive oil
Sedona Shrimp Pasta - Fettuccine tossed in a light ancho butter sauce, sautéed shrimp, tomato concasse, spinach, basil, focaccia crisps
Char-Crusted Ahi Tuna Salad - Cashews, banana chips, carrots, scallions, cilantro, wontons, banana-ginger vinaigrette
Grilled Atlantic Salmon (5 oz.) - Lemon-dill butter, honest gold mashers, choice of vegetable
Meatloaf No. 9 - Red wine mushroom gravy, honest gold mashers, garlic green beans
Stuffed Chicken Breast - Garlic-herb cream cheese, served with choice of vegetable and honest gold mashers

Course 3

Salted Caramel Gooey Butter Cake - St. Louis’ signature dessert, Houlihan’s style – finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream
Homemade Vanilla Bean Crème Brûlée - French-style custard topped with caramelized sugar
Giant Peanut Butter Cup - Topped with whipped cream, sea salt and roasted peanuts
Brownie Batter Cake - Exactly what it sounds like - smothered in warm, decadent fudge

Hours:

Monday-Thursday: 11:00AM - 11:00PM
Friday-Saturday: 11:00AM - Midnight
Sunday: 11:00AM - 10:00PM

Whether you’re looking for a great meal for lunch or dinner, or just a place to unwind with a great happy hour, the Lee's Summit Houlihan’s restaurant provides a great dining experience and is the place for you. There is always something new on the menu and the happy hour specials are sure to please!

Download the app!