Iron Horse Bar & Grill - Lee's Summit

Neighborhood:

1012 SE Blue Pkwy
Lee's Summit, MO 64063
United States

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Order carryout Order Delivery
Lunch Menu $40

Course 1

Course Items
Fried Pickles - We take our stacker pickles coat them in a panko parmesan breading, fry them crispy and golden and served with jalapeno ranch.
Dinner Salad - Mixed lettuce, fresh tomato, shaved carrots, shredded cheddar cheese, and red onion your choice of dressing (ranch, honey mustard, avocado crème, balsamic vinaigrette, jalapeno ranch).
Dinner Caesar Salad - Fresh grilled romaine, in-house made croutons, grated parmesan served with homemade Caesar dressing.
Buffalo Chicken Dip - Ancho grilled chicken mixed in cream cheese with buffalo sauce, garlic, and scallions. Served with grilled pita and fresh veggie.
Creamy Tomato Soup - Roasted ripe tomatoes, sautéed yellow onions, carrots, blended with cream then strained for that ultra-creamy soup served with a parmesan breaded cheese ball.

Course 2

Course Items
Teriyaki Glazed Double Bone Pork Chop - 12oz Double Bone Pork Chop seasoned with brown sugar, glazed with house made teriyaki sauce. Presented on a pile of fresh cut green beans with sautéed red onions, smoked bacon. It’s accompanied with a side of cilantro and lime rice.
Baseball Cut Top Sirloin - Center cut 8oz Top Sirloin. It's lean, thick, and flavorful. The steak is tenderized to perfection and topped with red wine reduction sauce. Served on a bed of fresh green beans, with red onions and bacon and angled cut grilled zucchini.
Blackened Cajun Shrimp & Salmon - Grilled Blackened Salmon with Shrimp Sautéed in-house Cajun seasoning served over a bed of cilantro lime rice with Cajun glazed carrots.
Country Fried Chicken - The chicken breast is breaded when your order is placed. It’s then cooked to a golden crisp perfection and topped with a thick made from scratch white gravy. Served with homemade creamy mashed potatoes and glazed baby carrots on the side.

Course 3

Course Items
Texas Chocolate Sheet Cake w/ Vanilla Ice Cream - Rich, moist, chocolate cake, topped with house-made chocolate frosting and toasted pecans drizzled with a whiskey caramel glaze.
House-made Bread Pudding - Fresh made bread pudding with the perfect amount of almond sauce. Warms the soul!!!
Dinner Menu $40

Course 1

Course Items
Fried Pickles - We take our stacker pickles coat them in a panko parmesan breading, fry them crispy and golden and served with jalapeno ranch.
Dinner Salad - Mixed lettuce, fresh tomato, shaved carrots, shredded cheddar cheese, and red onion your choice of dressing (ranch, honey mustard, avocado crème, balsamic vinaigrette, jalapeno ranch).
Dinner Caesar Salad - Fresh grilled romaine, in- house made croutons, grated parmesan served with homemade Caesar dressing.
Buffalo Chicken Dip - Ancho grilled chicken mixed in cream cheese with buffalo sauce, garlic, and scallions. Served with grilled pita and fresh veggie.
Creamy Tomato Soup - Roasted ripe tomatoes, sautéed yellow onions, carrots, blended with cream then strained for that ultra-creamy soup served with a parmesan breaded cheese ball.

Course 2

Course Items
Teriyaki Glazed Double Bone Pork Chop - 12oz Double Bone Pork Chop seasoned with brown sugar, glazed with house made teriyaki sauce. Presented on a pile of fresh cut green beans with sautéed red onions and smoked bacon. It’s accompanied with a side of cilantro and lime rice.
Baseball Cut Top Sirloin - Center cut 8oz Top Sirloin. It's lean, thick, and flavorful. The steak is tenderized to perfection and topped with red wine reduction sauce. Served on a bed of fresh green beans seasoned with red onions, bacon and angled cut grilled zucchini.
Blackened Cajun Shrimp & Salmon - HOUSE FAVORITE - Grilled Blackened Salmon with Shrimp Sautéed in-house Cajun seasoning served over a bed of cilantro lime rice with Cajun glazed carrots.
Country Fried Chicken - The chicken breast is breaded when your order is placed. It’s then cooked to a golden crisp perfection and topped with a thick made from scratch white gravy. Served with homemade creamy mashed potatoes and glazed baby carrots on the side.

Course 3

Course Items
Texas Chocolate Sheet Cake w/ Vanilla Ice Cream - Rich, moist, chocolate cake, topped with house-made chocolate frosting and toasted pecans drizzled with a whiskey caramel glaze.
House-made Bread Pudding - Fresh made bread pudding with the perfect amount of almond sauce. Warms the soul!!!
Included Beverages (Choice of One): Domestic Draft, Dark Horse Chardonnay, Dark Horse Cabernet, or Soda/Tea
Hours:

7 days a week 11:00am - 1:00pm

Kitchen
Sunday-Thursday: 11:00am - 10:00pm
Wednesday-Saturday: 11:00am - 11:00pm

Happy Hours
Monday-Friday: 11:00am - 6:00pm
Sunday-Thursday: 9:00pm - Close

Handmade, scratch cooking, American style food prepared in an open concept kitchen, as we always say "You Can't Fake Fresh."

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