Dinner Menu

$35

Course 1

Boudin with Beans & Rice - One 8oz Boudin sausage link (pork and rice) served with our signature Red Beans & Rice. Your choice of original Boudin or Jalapeno
Bowl of Gumbo - Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice and plenty of flavor
Order of Jambalaya - A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce

Course 2

Blackened Catfish Hot Fanny - 2 blackened catfish fillet, topped with a jalapeno and mushroom garlic butter sauce. Served on a bed of rice, your choice of veggie medley or succotash
Blackened Chicken Pierre - 2 4 oz blackened chicken breast served on a bed of dirty rice, and topped with a red wine demi-glace with caramelized onions and tomatoes. Served with your choice of vegetable medley or succotash
Shimp and Grits - Southern grits surrounded by succulent shrimp served with our Piere sauce
Impossible Burger - Our delicious vegetarian burger patty made with plant-based proteins grilled up nice and served with lettuce, tomato, pickles, and sweet potatoes fries
Seafood Boil - 1 pound of Crawfish, 1/4 pound of shrimp with a corn cobbette and a new potato

Course 3

Plain Beignets - Four house made beignets (French donut) topped with powered sugar and served with Chantilly Cream
Chocolate Chip Bread Pudding- Our award winning in house speciatly is served hot and topped with a honey burbon cream sauce