Jazz, A Louisiana Kitchen - 39th Street

Location: Midtown/39th Street
1823 W 39th St., Kansas City, MO 64111-
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816-531-5556

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Lunch - $15 

1st course

Cup of Seafood Gumbo

Mixed Green Salad

2nd Course

Boudin with Beans and Rice

One 8oz Boudin sausage link (pork and rice) served with our signature Red Beans & Rice. Your choice of original Boudin or Jalapeno

Blackened Chicken Pierre

One 4 oz blackened chicken breast served on a bed of dirty rice, and topped with a red wine demi-glace with caramelized onions and tomatoes. Served with your choice of vegetable medley or succotash

Chicken and Waffle

Two breaded and fried chicken tenders served on a premium Belgian waffle, topped with a honey, bourbon cream sauce, and served with a cornbread muffin

Blackened Chicken Fettuccine

A house favorite with blackened chicken tenders and Alfredo sauce tossed with fettuccine. **Can be made gluten free with GF penne pasta**

3rd Course

Plain Beignets

Four house made beignets (French donut) topped with powdered sugar and served with Chantilly Cream

Chocolate Chip Bread Pudding

Our award winning in house specialty is served hot and topped with a honey, bourbon cream sauce

Dinner - $33

1st Course

Charbroiled Oysters

6 fresh Gulf oysters charbroiled with herbed garlic butter and Parmesan and Romano cheeses

Boudin Balls with Jambalaya

Three 2 oz pork and rice Boudin balls rolled in cracker meal, fried golden brown and served with a side of Jambalaya

Boudin with Beans & Rice

One 8oz Boudin sausage link (pork and rice) served with our signature Red Beans & Rice. Your choice of original Boudin or Jalapeno

2nd Course

Chicken and Waffles

Four breaded and fried chicken tenders served on two premium Belgian waffles, topped with a honey, bourbon cream sauce, and served with a cornbread muffin

Grilled Steak Pierre

One 7 oz filet mignon topped with a red wine demi-glace with caramelized onions and tomatoes. Served with garlic mashed potatoes and your choice of vegetable medley or succotash

Blackened Drum with Crawfish Hollandaise

One 7 oz drum fillet seared on a cast iron skillet and topped with a dill Hollandaise sauce loaded with crawfish tail meat. Served on a bed of dirty rice and your choice of vegetable medley or succotash

Garden Cream on Pasta

Bell peppers, celery, onion, mushrooms, zucchini, squash, and carrots all sautéed in a creamy Alfredo sauce and tossed with fettuccine.

**Can be made gluten free with GF penne pasta**

3rd Course

Plain Beignets

Four house made beignets (French donut) topped with powdered sugar and served with Chantilly Cream

Chocolate Chip Bread Pudding

Our award winning in house specialty is served hot and topped with a honey, bourbon cream sauce

Hours: Open 11am-midnight Sun.-Thu., 11am-1:30am Fri.-Sat.

Let the good times roll! No swamps, where there is a dixieland band in every bite. Live music every night. We serve great cajun, creole delights. We re-create the sights, sounds and pleasures of New Orleans.

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