Jazz, A Louisiana Kitchen - 39th Street

Neighborhood: Midtown/39th Street
1823 W 39th St.,
Kansas City, MO 64111-
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816-531-5556

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Lunch Menu

$15

Course 1

Cup of Seafood Gumbo
Mixed Green Salad

Course 2

Impossible Burger - Our delicious vegetarian burger patty made with plant-based proteins grilled up nice and served with lettuce, tomato, pickles, and sweet potatoes fries
Blackened Chicken Pierre - One 4 oz blackened chicken breast served on a bed of dirty rice, and topped with a red wine demi-glace with caramelized onions and tomatoes. Served with your choice of vegetable medley or succotash
Chicken and Waffle - Two breaded and fried chicken tenders served on a premium Belgian waffle, topped with a honey, burbon cream sauce
Pastalaya - A Cajun staple. Andouille sausage, beef tenderloin and tasso served over fettuccine with a Creole tomato sauce
Blackened Catfish Hot Fanny - 1 blackened catfish fillet, topped with a jalapeno and mushroom garlic butter sauce. Served on a bed of rice, your choice of veggie medley or succotash

Course 3

Plain Beignets - Four house made beignets (French donut) topped with powered sugar and served with Chantilly Cream
Chocolate Chip Bread Pudding - Our award winning in house speciatly is served hot and topped with a honey burbon cream sauce

Dinner Menu

$35

Course 1

Boudin with Beans & Rice - One 8oz Boudin sausage link (pork and rice) served with our signature Red Beans & Rice. Your choice of original Boudin or Jalapeno
Bowl of Gumbo - Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice and plenty of flavor
Order of Jambalaya - A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce

Course 2

Blackened Catfish Hot Fanny - 2 blackened catfish fillet, topped with a jalapeno and mushroom garlic butter sauce. Served on a bed of rice, your choice of veggie medley or succotash
Blackened Chicken Pierre - 2 4 oz blackened chicken breast served on a bed of dirty rice, and topped with a red wine demi-glace with caramelized onions and tomatoes. Served with your choice of vegetable medley or succotash
Shimp and Grits - Southern grits surrounded by succulent shrimp served with our Piere sauce
Impossible Burger - Our delicious vegetarian burger patty made with plant-based proteins grilled up nice and served with lettuce, tomato, pickles, and sweet potatoes fries
Seafood Boil - 1 pound of Crawfish, 1/4 pound of shrimp with a corn cobbette and a new potato

 

Course 3

Plain Beignets - Four house made beignets (French donut) topped with powered sugar and served with Chantilly Cream
Chocolate Chip Bread Pudding- Our award winning in house speciatly is served hot and topped with a honey burbon cream sauce

Hours:

Sunday-Thursday: 11:00AM - Midnight
Friday-Saturday: 11:00AM - 1:30AM

Let the good times roll! No swamps, where there is a dixieland band in every bite. Live music every night. We serve great cajun, creole delights. We re-create the sights, sounds and pleasures of New Orleans.

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