Dinner Menu $35

Course 1

Boundin with Beans & Rice - One 8oz Boudin sausage link (pork and rice) served with our signature Red Beans & Rice. Your choice of original Boudin or Jalapeno

Bowl of Gumbo - Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice and plenty of flavor

Order of Jambalaya - A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce
 

Course 2

Shrimp Confetti - Shrimp cooked in spicy lemon garlic butter, julienne veggies, tossed with fettuccine

Blackened Chicken Hot Fanny - One 4 oz blackened chicken breast served on a bed of dirty rice, and topped with a jalapeno and mushroom garlic butter sauce. Served with your choice of vegetable medley or succotash

Stuffed Grilled Chicken - A grilled chicken breast sits on a bed of our seafood stuffing. Topped with alfredo sauce served with a red new potato and your choice of veggie medley or succotash

Southwest Chicken Fettuccine - Diced chicken meat, sauteed with garlic, green onions and jalapenos, tossed in a cream sauce with a touch of bbq sauce

Seafood Boil - 1 pound of Crawfish, 1/4 pound shrimp with a corn cobbette and new potato

Course 3

Plain Beignets - Four house made beignets (French donut) topped with powdered sugar and served with Chantilly Cream

Chocolate Chip Bread Pudding - Our award winning  in house specialty is served hot and topped with a honey, bourbon cream sauce