Jazz, A Louisiana Kitchen - 39th Street

Neighborhood: Midtown/39th Street
1823 W 39th St.,
Kansas City, MO 64111-
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816-531-5556

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Lunch Menu $15

Course 1

Cup of Seafood Gumbo
Mixed Green Salad

 

Course 2

Southwest Chicken Fettuccine - Diced chicken meat, sauteed with garlic, green onions and jalapenos, tossed in a cream sauce with a touch of bbq sauce

Blackened Chicken Hot Fanny - One 4 oz blackened chicken breast served on a bed of dirty rice, and topped with a jalapeno and mushroom garlic butter sauce. Served with your choice of vegetable medley or succotash

Stuffed Grilled Chicken - A grilled chicken breat sits on a bed of our seafood stuffing. Topped with alfredo sauce served with a red new potato and your choice of veggie medley or succotash

Pastalaya - A Cajun staple. Andouille sausage, beef tenderloin and tasso served over fettuccine with a Creole tomato sauce

Shrimp Confetti - Shrimp cooked in spicy lemon garlic butter, julienne veggies, tossed with fettuccine

 

Course 3

Plain Beignets - Four house made beignets (French donut) topped with powdered sugar and served with Chantilly Cream

Chocolate Chip Bread Pudding - Our award winning  in house specialty is served hot and topped with a honey, bourbon cream sauce

 

Dinner Menu $35

Course 1

Boundin with Beans & Rice - One 8oz Boudin sausage link (pork and rice) served with our signature Red Beans & Rice. Your choice of original Boudin or Jalapeno

Bowl of Gumbo - Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice and plenty of flavor

Order of Jambalaya - A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce
 

Course 2

Shrimp Confetti - Shrimp cooked in spicy lemon garlic butter, julienne veggies, tossed with fettuccine

Blackened Chicken Hot Fanny - One 4 oz blackened chicken breast served on a bed of dirty rice, and topped with a jalapeno and mushroom garlic butter sauce. Served with your choice of vegetable medley or succotash

Stuffed Grilled Chicken - A grilled chicken breast sits on a bed of our seafood stuffing. Topped with alfredo sauce served with a red new potato and your choice of veggie medley or succotash

Southwest Chicken Fettuccine - Diced chicken meat, sauteed with garlic, green onions and jalapenos, tossed in a cream sauce with a touch of bbq sauce

Seafood Boil - 1 pound of Crawfish, 1/4 pound shrimp with a corn cobbette and new potato

Course 3

Plain Beignets - Four house made beignets (French donut) topped with powdered sugar and served with Chantilly Cream

Chocolate Chip Bread Pudding - Our award winning  in house specialty is served hot and topped with a honey, bourbon cream sauce

Hours:

Sunday-Thursday: 11:00AM - 10:00PM
Friday-Saturday: 11:00AM - 11:00PM

Let the good times roll! No swamps, where there is a dixieland band in every bite. Live music every night. We serve great cajun, creole delights. We re-create the sights, sounds and pleasures of New Orleans.

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