Jazz, A Louisiana Kitchen - 39th Street

DINNER MENU

$33

First Course

Boudin With Beans & Rice - 8oz Boudin sausage link (pork and rice) served with our signature Red Beans & rice. Choice of original boudin or jalapeno

Bowl Of Gumbo - New Orleans style gumbo with dark roux, Ardouille sausage, seafood, dirty rice and plenty of flavor

Order Of Jambalaya - Andouille sausage, beef tenderloin and tasso slow cooked with dirty rice and Creole tomato sauce

Second Course

Chicken & Waffles - Two breaded and fried chicken tenders served on a premium Belgium waffle. Topped with a honey bourbon cream sauce

Blacked Chicken Pierre - 4oz blacked chicken breast served on a bed of dirty rice and topped with a red wine demi-glace with caramelized onions and tomatoes. Served with a vegetable medley or succotash

Shrimp & Grits - Southern grits surrounded by succulent shrimp served with our Pierre sauce

Impossible Burger - Vegetarian burger patty made with plant-based proteins grilled up. Served with lettuce, tomato, pickles, and sweet potato fries

Seafood Boil - 1 Pound of crawfish, 1/4 pound of shrimp with a corn cobbette and a new potato

Third Course

Plain Beignets - Four house-made beignets (French donut) topped with powdered sugar and served with Chantilly cream

Chocolate Chip Bread Pudding - Our award winning in house specialty is served hot and topped with a honey, bourbon cream sauce