Jazz, A Louisiana Kitchen - 39th Street

Neighborhood: Midtown/39th Street
1823 W 39th St.,
Kansas City, MO 64111
Get Directions

816-531-5556

Need a Ride?

$15 Lunch Menu

Course 1

Cup of Seafood Gumbo
Mixed Green Salad
 

Course 2

Chicken and Waffles - One waffle served with 2 Cajun fried chicken strips, topped with our honey bourbon glaze.
Blackened Chicken Pierre - One 4 oz blackened chicken breast served on a bed of dirty rice, and topped with a red wine demi glaze sauce with mushrooms and onions. Served with your choice of vegetable medley or succotash
Blackened Catfish Lemon Pepper - A blackened catfish filet topped with a lemon butter sauce, served on a bed of rice with your choice of vegetable medley or succotash.
Pastalaya - A Cajun staple. Andouille sausage, beef tenderloin and tasso served over fettuccine with a Creole tomato sauce.
Shrimp Confetti - Shrimp cooked in spicy lemon garlic butter, julienne veggies, tossed with fettuccine.

Course 3

Plain Beignets - Four house made beignets (French donut) topped with powdered sugar and served with Chantilly Cream.
Chocolate Chip Bread Pudding - Our award winning in house specialty is served hot and topped with a honey bourbon cream sauce

$35 Dinner Menu

Course 1

Beans and Rice with Andouille - Our signature Beans and Rice served with authentic, spicy Andouille sausage. It’s the traditional Monday meal of the Big Easy!
Bowl of Gumbo - Our authentic New Orleans style gumbo with a dark roux, Andouille sausage, seafood, dirty rice, and plenty of flavor.
Order of Jambalya - A Cajun staple. Andouille sausage, beef tenderloin and tasso, slow cooked with dirty rice and a Creole tomato sauce.

Course 2

Shrimp Confetti - Shrimp cooked in spicy lemon garlic butter, julienne veggies, tossed with fettuccine.
Blackened Chicken Hot Fanny - Two 4 oz blackened chicken breast served on a bed of dirty rice, and topped with a jalapeno and mushroom garlic butter sauce. Served with your choice of vegetable medley or succotash.
Blackened Chicken Pierre - One 4 oz blackened chicken breast served on a bed of dirty rice, and topped with a red wine demi glaze sauce with mushrooms and onions. Served with your choice of vegetable medley or succotash.
Chicken and Waffles - One waffle served with 2 Cajun fried chicken strips, topped with our honey bourbon glaze.
Shrimp and Grits - Shrimp sauteed in a red wine demi glaze sauce with onion, mushrooms served around a bed of grits.

Course 3

Plain Beignets - Four house made beignets (French donut) topped with powdered sugar and served with Chantilly Cream.
Chocolate Chip Bread Pudding - Our award winning in house specialty is served hot and topped with a honey bourbon cream sauce.

Hours:

Sunday-Thursday: 11AM-10PM
Friday-Saturday: 11AM-11PM

Let the good times roll! No swamps, where there is a dixieland band in every bite. Live music every night. We serve great cajun, creole delights. We re-create the sights, sounds and pleasures of New Orleans.

Download the app!