Jazz, A Louisiana Kitchen - 39th Street

Location: Midtown/39th Street
1823 W 39th St., Kansas City, MO 64111-
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816-531-5556

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LUNCH MENU

$15

First Course

Cup Of Seafood Gumbo

Mixed Green Salad

Second Course

Impossible Burger - Vegetarian burger patty made with plant-based proteins grilled up. Served with lettuce, tomato, pickles, and sweet potato fries

Blacked Chicken Pierre - 4oz blacked chicken breast served on a bed of dirty rice and topped with a red wine demi-glace with caramelized onions and tomatoes. Served with a vegetable medley or succotash

Chicken & Waffles - Two breaded and fried chicken tenders served on a premium Belgium waffle. Topped with a honey bourbon cream sauce

Pastalaya - Andouille sausage, beef tenderloin and tasso served over fettuccine with a Creole tomato sauce

Third Course

Plain Beignets - Four house-made beignets (French donut) topped with powdered sugar and served with Chantilly cream

Chocolate Chip Bread Pudding - Our award winning in house specialty is served hot and topped with a honey, bourbon cream sauce

DINNER MENU

$33

First Course

Boudin With Beans & Rice - 8oz Boudin sausage link (pork and rice) served with our signature Red Beans & rice. Choice of original boudin or jalapeno

Bowl Of Gumbo - New Orleans style gumbo with dark roux, Ardouille sausage, seafood, dirty rice and plenty of flavor

Order Of Jambalaya - Andouille sausage, beef tenderloin and tasso slow cooked with dirty rice and Creole tomato sauce

Second Course

Chicken & Waffles - Two breaded and fried chicken tenders served on a premium Belgium waffle. Topped with a honey bourbon cream sauce

Blacked Chicken Pierre - 4oz blacked chicken breast served on a bed of dirty rice and topped with a red wine demi-glace with caramelized onions and tomatoes. Served with a vegetable medley or succotash

Shrimp & Grits - Southern grits surrounded by succulent shrimp served with our Pierre sauce

Impossible Burger - Vegetarian burger patty made with plant-based proteins grilled up. Served with lettuce, tomato, pickles, and sweet potato fries

Seafood Boil - 1 Pound of crawfish, 1/4 pound of shrimp with a corn cobbette and a new potato

Third Course

Plain Beignets - Four house-made beignets (French donut) topped with powdered sugar and served with Chantilly cream

Chocolate Chip Bread Pudding - Our award winning in house specialty is served hot and topped with a honey, bourbon cream sauce

Hours: Open 11am-midnight Sun.-Thu., 11am-1:30am Fri.-Sat.

Let the good times roll! No swamps, where there is a dixieland band in every bite. Live music every night. We serve great cajun, creole delights. We re-create the sights, sounds and pleasures of New Orleans.

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