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JJ's

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Neighborhood: Country Club Plaza

4810 Roanoke Pkwy
Kansas City, MO 64112
United States

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816-561-7136
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Lunch Menu $20

Course 1

Course Items
House Salad - spring mix lettuce| red pepper| jicama| toasted pumpkin seeds| in a bleu cheese crumble white balsamic vinaigrette
Caesar Salad - romaine lettuce| spicy croutons| grated 40 month aged parmesan cheese| tossed with garlic & lemon caesar dressing
topped with fresh marinated italian anchovies

Course 2

Course Items
Tenderloin Burger - tenderloin beef burger patty ground in house served with truffle aioli| american cheese| grilled onions| pickles| side of french fries
Fried Chicken Sandwich - plump chicken breast brined in pickle juice| fried & served with tomatoes| pickles| sriracha aioli on a toasted croissant| french fries
JJ's Meatball Duo - house-made meatballs| served with garlic oregano cheese bread| JJ’s house made marinara
Dinner Menu $50

Course 1

Course Items
Paco's Shrimp - two (2) large gulf shrimp stuffed with horseradish| wrapped in bacon| deep-fried
served with a dijon mustard & white wine sauce| garnished with roasted red bell pepper puree
House Salad - spring mix lettuce| red pepper| jicama| toasted pumpkin seeds| in a bleu cheese crumble white balsamic vinaigrette
Caesar Salad - romaine lettuce| croutons| grated 40 month aged parmegiano reggiano cheese| tossed with garlic & lemon caesar dressing| topped with marinated italian anchovies

Course 2

Course Items
Grilled Dijon Salmon with Parmegiano Risotto - norwegian salmon grilled| served atop sautéed spinach and tomatoes| 40-month aged parmegiano reggiano risotto| crispy shallots| dijon cream
Fish of the Day - chef's daily preparation of fresh fish
Wild Boar Fettucini - wild boar braised in burgundy wine with pancetta and mirepoix| tossed with fettuccine| topped with shaved parmigiano reggiano
Chicken a la Jimmy - boneless red bird farms breast of chicken| sautéed with sliced mushrooms| tomatoes| red bell peppers| garlic| in a dry marsala wine sauce
served over butter & cream infused mashed potatoes
Petite Filet (+$20) - 7oz. 35-day aged center cut tenderloin served with mashed potatoes
KC Strip (+$30) - 12oz. 35-day aged kc strip served with mashed potatoes
Black Angus Ribeye (+$30) - 16oz 35-day aged black angus ribeye served with mashed potatoes

Course 3

Course Items
Chocolate Ganache - three (3) imported dark chocolates| blended with rum| baked
served cold with a drizzle of caramel| slivered salted almonds
Hours:

Lunch:
Monday-Friday: 11:00am - 3:00pm

Dinner:
Sunday-Thursday: 5:00pm - 10:00pm (Dinner service until 9pm)
Friday-Saturday: 5:00pm - 11:00pm (Dinner service until 10pm)

JJ’s remains one of the longest continuously operating independent restaurants in Kansas City, opening in February 1985 just west of the Country Club Plaza. JJ's is now located at 48th and Roanoke, in the Polsinelli building. Parking in our garage is free with validation. The garage is shared with the Fontaine Hotel. Just bring your ticket up so we can validate it!

Zagat Survey rates JJ’s as “one of KC’s top restaurants.” It earned that distinction with a contemporary American menu featuring dishes like the highly regarded Paco Shrimp appetizer, fresh seafood dishes and the perpetual favorite, JJ’s Pride, known as one of the best steaks in town.

Many of the ingredients are sourced locally to ensure freshness. And meals are complimented by a wine list that Wine Spectator bestowed with a “Grand Award" in 1996, calling it one of the most comprehensive in the world. It's complimented by a bar dominated by a library of liquors, scotches and vintage ports considered one of the finest in the world. And it’s all delivered by one of the finest serving staffs in Kansas City.

No substitutions.

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