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La Bodega - Kansas City

LaBodega1
Neighborhood: 17th & Summit

703 Southwest Blvd.
Kansas City, MO 64108
United States

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(816) 472-8272
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Lunch Menu $20

Course 1

Course Items
Sopa del DIa - House made soup of the day.
Ensalada de Casa - House mixed greens, roasted peppers, goat cheese, marcona almonds, & balsamic vinaigrette.
Embudito Pamplona - Smoky, dry-cured chorizo, grilled bread, & pickled vegetables.
Papas Fritas con Ajo - Refried roasted potatoes, garlic, parsley, & garlic-cumin aioli.

Course 2

Course Items
- Tapas Sampler - Please refer to our website for menu item descriptions @www.labodegakc.com
- Pincho de Pollo con Chorizo.
- Tortilla Española.
- Dátiles con Jamón y Chorizo.
- Manchego Frito.
- Higos y Queso de Cabra.
- Brotxeta.
Bocadillo Cubano - Roast pork, ham, Mahon cheese, house pickles, curtido, & mustard seed aioli, on pressed roll with fries.
Salmone con Arroz - Seared salmon and saffron rice bowl, sauteed spinach, roasted tomato, avocado, & mojo verde.
Paella - The National Dish of Spain - Saffron scented bomba rice, bilbao chorizo, chicken breast, oyster mushrooms, sofrito, & peas.
Dinner Menu $40

Course 1

Course Items
Sopa del DIa - House made soup of the day.
Ensalada de Casa - House mixed greens, roasted peppers, goat cheese, marcona almonds, & balsamic vinaigrette.
Embudito Pamplona - Smoky, dry-cured chorizo, grilled bread, & pickled vegetables.
Judías Verdes - Haricot verts, feta, red onion, peppadew peppers, tomato, basil, & olive vinaigrette
Papas Fritas con Ajo - Refried roasted potatoes, garlic, parsley, & garlic-cumin aio.

Course 2

Course Items
- Tapas Sampler - Please refer to our website for menu item descriptions @www.labodegakc.com
- Pincho de Pollo con Chorizo.
- Tortilla Española.
- Dátiles con Jamón y Chorizo.
- Manchego Frito.
- Higos y Queso de Cabra.
- Brotxeta.
Filete de Salmon - Grilled fillet of salmon, pancetta, cabbage and potato mash, & mustard seed aioli.
Cachopo - Breaded pork cutlet, serrano, idiazabal cheese, fresh herb salad, & fonduta sauce.
Pechuga de pollo - Sauteed chicken breast, marjoram, lemon, artichokes, caperberries, & sauteed spinach.
Calamares Pica Pica - Spicy sauteed squid in tomato, chili, sweet pepper, & garlic sauce served with grilled baguette.
Paella - The National Dish of Spain - Saffron scented bomba rice, bilbao chorizo, chicken breast, oyster mushrooms, sofrito, & peas.

Course 3

Course Items
Postres
Tarta de Santiago - Spanish almond cake with blood orange curd & whipped cream.
Restaurant Week Lunch menus are served Monday through Sunday from 11am-2pm
Restaurant Week Dinner menus are served Monday through Sunday starting at 5pm
Hours:

Monday-Thursday: 11:00am - 10:00pm
Friday: 11:00am - 12:00am
Saturday: 10:00am - 12:00am
Sunday: 10:00am - 10:00pm

KC's authentic Spanish tapa bar & restaurant. Voted KC's Best Tapas by Pitch Weekly. Full bar. Reservations accepted. Private dining: 80-130 people.

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