Dinner Menu $35

Course 1

Sopa del Dia - House made soup of the day
Sopa de Alubias Negras - Black bean soup, sour cream, scallion and tomato
Ensalada de Casa - Mixed greens, balsamic vinaigrette,goat cheese, Marcona almonds, roasted peppers
Bodega Ensalada de César - Romaine hearts, garlic croutons, house Ceasar dressing, heirloom cherry
tomatoes, shaved Manchego

Course 2

Pintxos de Higo - Grilled baguette with goat cheese, fig coulis, roasted red peppers
Pimientos Rellenos de Pollo - Piquillo peppers stuffed with curried chicken salad, golden raisins and cranberries
Croquetas de Jamón y Queso - Potato, Serrano ham and Manchego cheese croquettes with red pepper aioli
Pincho de Pollo con Chorizo - Skewered chicken and chorizo with garlic-cumin aioli
Dátiles con Jamon - Chorizo stuffed dates wrapped in pancetta

Course 3

Pollo Estofado - Chicken thighs braised in romesco sauce with soft polenta
Paella Otoño - Autumn vegetable paella with brussels sprouts, Delicata squash, forest mushrooms, parsnips, piquillo peppers, goat cheese
Fabada -Traditional ham, chorizo and fava bean stew from Asturias
Costillas Cortas - Apricot-chipotle braised beef short rib with parsnip mashed potatoes

Course 4

Crema Catalana - Citrus flavored custard with burnt sugar crust, fresh berries
Crespelle de Chocolate - Chocolate ganache and walnut filled crepe, whipped cream
Tarta de Queso - Goat cheese cheesecake, chestnut honey, poached apricots

Dinner Menu $45 (Dinner for Two)

Curbside TO GO/ Delivery ONLY

Course 1

Ensalada de Casa - House mixed greens, balsamic vinaigrette, Marcona almonds, goat cheese, roasted red peppers

Course 2

Tapas Sampler - Piquillo peppers filled with curried chicken salad, chicken and chorizo skewers with garlic-cumin aioli, and chorizo stuffed dates wrapped in pancetta

Course 3

Paella Valenciana - Chicken, shrimp, PEI mussels, clams, chorizo, sofrito, and green beans in calasparra rice

Course 4

Churros - Raspberry filled pastry dusted with cinnamon and sugar, raspberry sauce