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La Bodega - Kansas City

Location: Crossroads
703 Southwest Blvd., Kansas City, MO 64108
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816-472-8272

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LUNCH MENU

$15

First Course

ENSALADA CON COL RIZADA - SHREDDED KALE, TOASTED BREADCRUMBS MANCHEGO CHEESE

ENSALADA DE LA CASA - MIXED GREENS, BALSAMIC VINAIGRETTE, TOASTED ALMONDS, GOAT CHEESE, ROASTED RED PEPPERS

SOPA DE ALUBIAS NEGRAS - A BLACK BEAN SOUP WITH RED PEPPERS & ONIONS

CALDO GALLEGO - A GALACIAN GARLIC SOUP WITH WHITE BEANS,CHORIZO & CHICKEN

MARINATED SPANISH OLIVES WITH CHORIZO, MANCHEGO & GARLIC - SPANISH CORNICABRA, ZORZALENA, VERDAL, CUQILLO, GORDAL OLIVES WITH BILBAO CHORIZO AND SHAVED MANCHEGO

Second Course

BOCADILLO DEL BISTECA - ROASTED SIRLOIN, GRILLED BAGUETTE, CHIMICHURRI AIOLI, SLICED TOMATOES, ARUGULA, SHALLOT CONJIT AND SEA SALT

CHORIZO MAC N CHEESE - CAVATAPI PASTA, WITH A CREAMY MAHON CHEESE SAUCE MIXED WITH OUR HOUSE - CRUM LED CHORIZO
& BILBAO SPANISH CHORIZO

LUNCH PAELLA HUERTANA - SOlRITO, PIQUILLO PEPPERS, EGGPLANT, SQUASH, ZUCCHINI, ARTICHOKES,PEAS & GOAT CHEESE IN CALASPARRA RICE

Order a Stella Artois during your meal at select restaurants and receive it served in a KCRW-branded Stella chalice

DINNER MENU

$33

First Course

ENSALADA CON COL RIZADA - SHREDDED KALE, TOASTED BREADCRUMBS MANCHEGO CHEESE 

ENSALADA DE LA CASA - MIXED GREENS, BALSAMIC VINAIGRETTE, TOASTED ALMONDS, GOAT CHEESE, ROASTED RED PEPPERS 

MARINATED SPANISH OLIVES WITH CHORIZO, MANCHEGO & GARLIC - SPANISH CORNICABRA, ZORZALENA, VERDAL, CUQILLO, GORDAL OLIVES WITH BILBAO CHORIZO AND SHAVED MANCHEGO

Second Course

TAPAS FRIAS • CHILLED TAPAS 

JUDIAS VERDES  - HARICOTS VERTS, FETA, RED ONION, PEPPADEW PEPPERS, TOMATO, BASIL & CHUNKY GREEN OLIVE VINAIGRETTE 

JAMON IBERICO - WITH MANCHEGO CHEESE ON TOMATO BREAD 

PINTXOS DE HIGO  - ROASTED RED PEPPERS, GOAL CHEESE & A FIG COULIS ON GRILLED BREAD 

TAPAS CALIENTES • HOT TAPAS 

ALBONDIGAS CASERAS -  MEATBALLS IN A SPICY GARLIC CREAM SAUCE 

PATATAS BRAVAS  - POTATOES IN A SPICY TOMATO SAUCE 

CHAMPINONES A LA PLANCHA - ROASTED MUSHROOMS WITH GARLIC & WHITE WINE PARSLEY SAUCE 

Third Course

CHICKEN AJILLO - SAFFRON RICE PILAF & ALMOND ROMESCO 

SHORT RIBS  - GRILLED SHORT RIBS WITH LRI-COLOR FINGERLING SALT POTATOES WITH A CHIMICHURRI & A VALENCIA ORANGE GREMOLATA 

PEZ BARRAMUNDI  - PAN-SEARED BARRAMUNDI WITH GRILLED ASPARAGUS, HEIRLOOM LOMOALOES, RED PEPPERS, CAPERS, & AN OLIVE-FRESH HERB SALSA 

PAELLA HUERTANA  - SOFRITO, PIQUIULLO PEPPERS, EGG PLANT, SQUASH, ZUCCHINI, ARTICHOKES. PEAS & GOAL CHEESE IN BAKED CALASPARRA RICE 

Order a Stella Artois during your meal at select restaurants and receive it served in a KCRW-branded Stella chalice

Hours: 11am-10pm Sun.- Wed., 11am-11pm Thurs., 11am-midnight Fri.-Sat

KC's authentic Spanish tapa bar & restaurant. Voted KC's Best Tapas by Pitch Weekly. Full bar. Reservations accepted. Private dining: 80-130 people.

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