La Bodega - Kansas City

Neighborhood: Crossroads
703 Southwest Blvd.,
Kansas City, MO 64108
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816-472-8272

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Lunch Menu $15

Available for Curbside/To Go Only

Choose Between

Bocadillo de Cubano - La Bodega’s version of the classic Cuban sandwich with smoked ham, pulled pork, Mahon cheese, curtido, house made pickles and spicy mustard seed aioli on a pressed baguette. Served with pickled vegetables and potato chips

or

Menú Degustación de Tapas (sampling of our most popular hot and chilled tapas) 

Pintxos de Higo - Grilled baguette topped with goat cheese, fig coulis and roasted pepper

Acietunas Alinadas - Mixed Spanish olives marinated in citrus and herbs

Pimientos de Pollo - Imported Piquillo peppers filled with curried chicken salad 

Tortilla Espanola - Potato, onion and egg torta with red pepper aioli

Pincho de Pollo - Grilled chicken and chorizo skewers with garlic-cumin aioli

Dátiles con Jamon - Chorizo filled dates wrapped in pancetta

Tapas tasting menu is served with a choice of today's soup, or bodega house salad

 

Dinner Menu $35

Course 1

Sopa del Dia - House made soup of the day
Sopa de Alubias Negras - Black bean soup, sour cream, scallion and tomato
Ensalada de Casa - Mixed greens, balsamic vinaigrette,goat cheese, Marcona almonds, roasted peppers
Bodega Ensalada de César - Romaine hearts, garlic croutons, house Ceasar dressing, heirloom cherry
tomatoes, shaved Manchego

Course 2

Pintxos de Higo - Grilled baguette with goat cheese, fig coulis, roasted red peppers
Pimientos Rellenos de Pollo - Piquillo peppers stuffed with curried chicken salad, golden raisins and cranberries
Croquetas de Jamón y Queso - Potato, Serrano ham and Manchego cheese croquettes with red pepper aioli
Pincho de Pollo con Chorizo - Skewered chicken and chorizo with garlic-cumin aioli
Dátiles con Jamon - Chorizo stuffed dates wrapped in pancetta

Course 3

Pollo Estofado - Chicken thighs braised in romesco sauce with soft polenta
Paella Otoño - Autumn vegetable paella with brussels sprouts, Delicata squash, forest mushrooms, parsnips, piquillo peppers, goat cheese
Fabada -Traditional ham, chorizo and fava bean stew from Asturias
Costillas Cortas - Apricot-chipotle braised beef short rib with parsnip mashed potatoes

Course 4

Crema Catalana - Citrus flavored custard with burnt sugar crust, fresh berries
Crespelle de Chocolate - Chocolate ganache and walnut filled crepe, whipped cream
Tarta de Queso - Goat cheese cheesecake, chestnut honey, poached apricots

 

 

Dinner Menu $45 (Dinner for Two)

Curbside TO GO/ Delivery ONLY

Course 1

Ensalada de Casa - House mixed greens, balsamic vinaigrette, Marcona almonds, goat cheese, roasted red peppers

Course 2

Tapas Sampler - Piquillo peppers filled with curried chicken salad, chicken and chorizo skewers with garlic-cumin aioli, and chorizo stuffed dates wrapped in pancetta

Course 3

Paella Valenciana - Chicken, shrimp, PEI mussels, clams, chorizo, sofrito, and green beans in calasparra rice

Course 4

Churros - Raspberry filled pastry dusted with cinnamon and sugar, raspberry sauce

 

 

Hours:

Monday-Thursday: 2:00 - 10:00PM
Friday: 2:00PM - 10:00PM
Saturday: 10:00AM - 10:00PM
Sunday: 10:00AM - 10:00PM

KC's authentic Spanish tapa bar & restaurant. Voted KC's Best Tapas by Pitch Weekly. Full bar. Reservations accepted. Private dining: 80-130 people.

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