Dinner Menu

$35

Course 1

Ensalada de la Casa - Mixed greens, balsamic vinaigrette, goat cheese, slivered almonds, roasted peppers
Ensalada de Remolacha - Roasted red and gold beets, oranges, shaved jalapeno, fresh ricotta, Marcona almonds
Sopa de Alubias Negras - A black bean soup with red peppers & onions
Caldo Gallego - A Galacian garlic soup with white beans, chorizo & chicken
Sopa del Día - Our freshly made soup of the day Ask your server for today's feature

Course 2, Option 1: Entree

Palletilla de Cerdo - Pork shoulder roast braised in Romesco, sautéed escarole, Marcona almonds
Paella Valenciana - Saffron infused Calasparra rice with chicken, chorizo, sofrito, string beans and garlic shrimp
Pechuga de Pollo - Chicken breast, Serrano ham, shiitake mushrooms, Spanish brandy, braised spinach
Estofada de Ternera - Apricot and chipotle braised Flat Iron steak, brussels sprouts with pancetta, smoked potatoes

Course 2, Option 2: Tapas
Select 3 Tapas

Tapas Caliente
Hot
Pincho de Pollo y Chorizo - Skewered chicken* & chorizo with garlic cumin aioli
Queso de Cabra Al Horno - Goat cheese baked in housemade tomato fresco & served with garlic crostinis
Croquetas de Paella - Saffron rice balls chorizo, peas, sofrito, red pepper aioli
Albóndigas Caseras - Meatballs in a spicy garlic cream sauce
Champiñones a la Plancha - Roasted mushrooms with garlic & white wine parsley sauce
Elotes - Charred sweet corn with garlic-cumin and pimento aioli, and smoked paprika

Tapas Frias
Chilled
Alubias Blancas Con Pimiento - White bean puree, rosemary and roasted red peppers
Huevos Revueltos - Spanish deviled eggs topped with tuna crudo and cucumber
Ensalada de Mariscos - Citrus marinated calamari, shrimp and bay scallops with Jalapeno, tomato and cilantro
Tortilla Española - With potato and onion topped with red pepper aioli
Aceitunas Alinadas - Assorted house marinated olives with spices & fresh herbs
Pimientos Rellenos de Pollo - Piquillo peppers stuffed with curried chicken salad, golden raisins and cranberries

Course 3

Crème de Catalana - Crema Catalana- Orange-Vanilla Custard with Fig Coulis
Biscoho Barracho - Chocolate mousse, blackberry compote and rum-almond cake, whipped cream and candied walnut crumble