Lidia's

Location: Crossroads
101 W 22nd St., Kansas City, MO 64108-
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816-221-3722

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LUNCH MENU

$15

First Course

Select one of the following:

Lidia’s Caesar Salad

Zuppa del Giorno

Wild Mushroom Arancini with Gorgonzola Fonduta

Second Course

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Lidia’s Signature Pasta Trio

Baccala Hash with Poached Egg, Radicchio and Potato Cream

Polpettone Marchigiano: Beef and Ricotta Meatloaf with Mozzarella and Tomato, Tangy Braised Turnips

Butternut Squash Ravioli with Sage Brown Butter, Zucchini and Almonds

Tagliata of Rare Porcini-Rubbed Beef Filet, Arugula and Crimini Salad, Shaved Grana

Third Course

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Cranberry Semifreddo with Dark Chocolate Shell, Chocolate-Orange Cookie Crumble, Blood Orange Sauce

DINNER MENU

$33

First Course

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Lidia’s Caesar Salad

Jota: Istrian Sauerkraut and Bean Soup with Smoked Pork

Wild Mushroom Arancini with Gorgonzola Fonduta

Skillet Sausages and Grapes over Grilled Polenta

Baby Kale and Brussels Sprouts Salad with Crispy Prosciutto, Golden Raisins and Pine Nuts

Second Course

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Lidia’s Signature Pasta Trio

Heritage Pork Porterhouse Chop with Savoy Cabbage Mashed Potatoes, Roasted Pears and Onions

Grilled Fillet of Rockfish with Brussels Sprouts, Mushrooms, Pancetta and Squash Puree

Beer Braised Lamb Shank with Root Vegetables and Soft Polenta

Butternut Squash Ravioli with Sage Brown Butter, Zucchini and Almonds

Third Course

Select one of the following:

Cranberry Semifreddo with Dark Chocolate Shell, Chocolate-Orange Cookie Crumble, Blood Orange Sauce

Hours: Lunch Monday - Friday: 11:00am - 2:00pm ; Brunch Saturday - Sunday: 10:30am - 2:00pm ; Dinner Monday-Thursday: 5:00pm - 9:00pm Friday: 5:00pm - 10:00pm Saturday: 4:00pm - 10:00pm Sunday: 4:00pm - 9:00pm ; Happy Hour Daily: 4:00 - 6:00pm

Delectable dining, impeccable service, and unparalleled elegance accompanied by the delicious Northern Italian cuisine of famed Chef, TV Personality, and Author, Lidia Bastianich await you at Lidia’s Kansas City.

Our from-scratch kitchen and superb team of award winning Chefs features a daily sampling of seasonal, daily-made fresh and filled pastas with seasonal ingredients.  The famed 'Pasta Trio' is served tableside and may be refilled as often as you like. Diners may also choose entrees such as roasted veal shank in a rich sauce served with risotto, chicken breasts lightly sautéed with lemon, capers, Sicilian olives and garlic, or a beautiful grilled salmon served over seasonal contorno.

 

 

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