LULA Southern Cookhouse

Neighborhood: Crossroads
1617 Main Street,
Kansas City, MO 64108
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$45 Dinner Menu

Course 1

Vidalia Onion Bisque (GF) - Caramelized vidalia onion, bourbon cream, crispy shallots, melted leek, garlic chive oil, & smoked paprika.

Brunswick Stew (GF) - Stewed pheasant and rabbit, veggies, & tomato potlikker broth.

Wedge Salad (GF) - Little gem lettuce, bleu cheese, crispy country ham, pickled red onion, & herb buttermilk dressing.

Deep South Salad (GF) - Charred bitter greens, grilled cashews, pickled green tomato, pork cracklings, radish, fried brick cheese, & hot pepper vinaigrette.

Autumn Salad (GF) - Endive, radicchio, persimmon, delicata squash, hot peanuts, red onion, pumpkin & benne seed granola, & apple cider vinaigrette.


Course 2

Mississippi Delta Catfish (GF) - Blackened catfish, dirty rice, bacon braised collard greens, cajun cream sauce, charred lemon, & hot sauce.

Southern Fried Chicken - 2-piece, smashed potatoes with gumbo gravy, & ham-glazed green beans.

Shrimp Boil - 1/2 lb. shrimp, house made andouille, new potatoes, sweet potatoes, corn, celery, old bay, herbs, lemon, bloody mary cocktail sauce, & biscuits.


Course 3

Apple Crisp - Bourbon caramel & vanilla ice cream.


Monday-Tuesday: Closed
Wednesday-Thursday: 4PM-9PM
Friday-Saturday: 4PM-10PM
Sunday: 10AM-8PM

Lula is a Southern Cookhouse that gives a strong nod to Chef Owner Bradley Gilmore’s North Carolina roots. We even named the place after his very own granny! With his business partners, Brittany Socha Gilmore & Chef Owner Brandon West, they are taking delicious southern cooking & making sure you never leave hungry.

At Lula, we are servin’ up supper 4 nights a week. We take southern classics and add our twist, creating bold flavors that are kravable. Our recipes are made from scratch & infused with love just like granny use to make.

With southern hospitality overflowing at Lula, we invite you to gather round and enjoy our southern cookhouse. Hope to see ya’ll soon!

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