Dio Sampler - Pick any 3: Guacamole, Monterey cheese, jalapeno cheese, pico de gallo or salsa verde
Entree Choose 2. Each served with your choice of rice or beans
Fajita Tacos Chicken - Two open faced flour or corn tortilla topped with grilled chicken, pico de gallo, diablo sauce & fresh lime (Sub steak +$1, shrimp +$2.40) Pork Street Tacos - Flour or corn tortilla topped with seared pork, cilantro, onion and sided with limes & lettuce Baja Fish Tacos - Two open faced flour or corn tortillas topped with breaded Atlantic cod, pineapple pico, longhorn cheese and lettuce, sided with lime ranch dressing
Dessert and Drinks Included
Sopapillas - Drizzled with honey or chocolate syrup Drinks - Manny's Mini Pitcher of Marg or 2 Soft Beverages
Monday-Saturday: 11:00AM - 10:00PM
Family owned local restaurant serving Mexican cuisine for 30 years. Offers full bar, private dining, catering and live mariachi band on Fri. or Sat. evenings. Open 11am–10pm Mon.–Sat., closed Sun.