Nick and Jake's - Overland Park

Neighborhood: Overland Park, Southwest
6830 W 135th St.,
Overland Park, KS 66223
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913-681-8535

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$15 Lunch Menu

Drink Selections

 

Additional cost per glass | bottle

 

 

 

Unshackled Sauvignon Blanc $14 | $52
Unshackled Rose $14 | $52
Unshackled Cabernet Sauvignon $16 | $58
The Prisoner Red Blend $20 | $85

High West Double Rye Barrel Aged Ginger-Plum Old Fashioned $10

 

Course 1

Cup of Soup - Choice of: KC Steak Soup, Chicken & Shrimp Gumbo, or Soup of the Day.

House Salad - Choice of: Nick's, Jake's, or Caesar.

 

Course 2

New York Style Pastrami Sandwich - Thinly sliced "Navel" pastrami, local marbled rye, house-made beer mustard, swiss, coleslaw, & choice of side.

Asian Noodle Salad - 8oz grilled chicken breast, siracha noodles, power blend vegetable slaw, edamame, peanuts, peanut sauce, fresh cilantro, green onion, sesame seeds, & sesame vinaigrette.

Winter Seafood Tortellini - Sautéed shrimp & scallops, prosciutto, three-cheese tortellini, arugula, sundried tomatoes, whiskey-parmesan cream suace, toasted pecans, & basil oil.

Chicken Osso Bucco - 8oz roasted & pan-seared frenched chicken breast, creamy parmesan grits, aspargus, & a roasted carrot & onion wine sauce.

Crab Crusted Sole - Pan-seared, winter root vegetable hash with a sherry lobster cream sauce.

 

Course 3

 

 

Add a small dessert for $3

 

 

Chocolate Cake with Fresh Whipped Cream

Carrot Cake with Crème Anglaise

Warm Apple Crisp with Ice Cream & Granola

$35 Dinner Menu

Drink Selections

 

Additional cost per glass | bottle

 

On 1/18 from 4pm-6pm, order a Stella Artois and get your name engraved on the chalice.
 

Happy hour from 3pm-6pm. KU game to follow.

 

 

 

Unshackled Sauvignon Blanc $14 | $52
Unshackled Rose $14 | $52
Unshackled Cabernet Sauvignon $16 | $58
The Prisoner Red Blend $20 | $85

High West Double Rye Barrel Aged Ginger-Plum Old Fashioned $10

 

Course 1

Cup of Soup - Choice of: KC Steak Soup, Chicken & Shrimp Gumbo, or Soup of the Day.

House Salad - Choice of: Nick's, Jake's, or Caesar.

 

Course 2

Smoked Whiskey Pork Chop - 14oz smoked & grilled porterhouse pork chop, cripsy potatoes, roasted brussels sprouts with bacon & onions, & a whiskey-ancho honey glaze.

Smothered KC Strip - 12oz certified angus beef KC strip, mashed potatoes, caramelized onions, "The Harvest Pros" mixed local mushrooms, & a port wine demi glaze..

Winter Seafood Tortellini - Sautéed shrimp & scallops, prosciutto, three-cheese tortellini, arugula, sundried tomatoes, whiskey-parmesan cream suace, toasted pecans, & basil oil.

Crab Crusted Sole - Pan-seared, winter root vegetable hash with a sherry lobster cream sauce.

 

Course 3

Chocolate Cake with Fresh Whipped Cream

Carrot Cake with Crème Anglaise

Warm Apple Crisp with Ice Cream & Granola

Hours:

Monday-Thursday: 11AM-10PM
Friday-Saturday: 11AM-11PM
Sunday: 11AM-9PM

Nick and Jake’s, your home for “real food and honest drink!”

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