Nick and Jake's - Parkville

Neighborhood: North
6325 N Lewis St. Suite 110,
Parkville, MO 64152
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816-584-8535

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$15 Lunch Menu

Drink Selections

 

Additional cost per glass | bottle

 

 

 

Unshackled Sauvignon Blanc $14 | $52
Unshackled Rose $14 | $52
Unshackled Cabernet Sauvignon $16 | $58
The Prisoner Red Blend $20 | $85

High West Double Rye Barrel Aged Ginger-Plum Old Fashioned $10

 

Course 1

Cup of Soup - Choice of: KC Steak Soup, Chicken & Shrimp Gumbo, or Soup of the Day.

House Salad - Choice of: Nick's, Jake's, or Caesar.

 

Course 2

New York Style Pastrami Sandwich - Thinly sliced "Navel" pastrami, local marbled rye, house-made beer mustard, swiss, coleslaw, & choice of side.

Asian Noodle Salad - 8oz grilled chicken breast, siracha noodles, power blend vegetable slaw, edamame, peanuts, peanut sauce, fresh cilantro, green onion, sesame seeds, & sesame vinaigrette.

Winter Seafood Tortellini - Sautéed shrimp & scallops, prosciutto, three-cheese tortellini, arugula, sundried tomatoes, whiskey-parmesan cream suace, toasted pecans, & basil oil.

Chicken Osso Bucco - 8oz roasted & pan-seared frenched chicken breast, creamy parmesan grits, aspargus, & a roasted carrot & onion wine sauce.

Crab Crusted Sole - Pan-seared, winter root vegetable hash with a sherry lobster cream sauce.

 

Course 3

 

 

Add a small dessert for $3

 

 

Chocolate Cake with Fresh Whipped Cream

Carrot Cake with Crème Anglaise

Warm Apple Crisp with Ice Cream & Granola

$35 Dinner Menu

Drink Selections

 

Additional cost per glass | bottle

 

On 1/18 from 4pm-6pm, order a Stella Artois and get your name engraved on the chalice.
 

Happy hour from 3pm-6pm. KU game to follow.

 

 

 

Unshackled Sauvignon Blanc $14 | $52
Unshackled Rose $14 | $52
Unshackled Cabernet Sauvignon $16 | $58
The Prisoner Red Blend $20 | $85

High West Double Rye Barrel Aged Ginger-Plum Old Fashioned $10

 

Course 1

Cup of Soup - Choice of: KC Steak Soup, Chicken & Shrimp Gumbo, or Soup of the Day.

House Salad - Choice of: Nick's, Jake's, or Caesar.

 

Course 2

Smoked Whiskey Pork Chop - 14oz smoked & grilled porterhouse pork chop, cripsy potatoes, roasted brussels sprouts with bacon & onions, & a whiskey-ancho honey glaze.

Smothered KC Strip - 12oz certified angus beef KC strip, mashed potatoes, caramelized onions, "The Harvest Pros" mixed local mushrooms, & a port wine demi glaze..

Winter Seafood Tortellini - Sautéed shrimp & scallops, prosciutto, three-cheese tortellini, arugula, sundried tomatoes, whiskey-parmesan cream suace, toasted pecans, & basil oil.

Crab Crusted Sole - Pan-seared, winter root vegetable hash with a sherry lobster cream sauce.

 

Course 3

Chocolate Cake with Fresh Whipped Cream

Carrot Cake with Crème Anglaise

Warm Apple Crisp with Ice Cream & Granola

Hours:

Monday-Thursday: 11AM-10PM
Friday-Saturday: 11AM-11PM
Sunday: 11AM-9PM

Nick and Jake’s serves up chef-driven American cuisine (and a few tasty surprises). In addition to our mouthwatering menu, which ranges from burgers and sandwiches to seafood and filet mignon, the creative culinary team is always developing new specials to blow your mind. Also pretty mind-blowing? Our Sunday brunch buffet, voted the best in Kansas City. And don’t forget about drinks—we certainly don’t. Make a selection from our beer and wine lists, order up a specialty cocktail or sip our bartenders’ latest mixed masterpiece. Cheers!

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