$15 Lunch Menu

Drink Selections

Additional cost per glass | bottle

Unshackled Sauvignon Blanc $14 | $52
Unshackled Rose $14 | $52
Unshackled Cabernet Sauvignon $16 | $58
The Prisoner Red Blend $20 | $85

High West Double Rye Barrel Aged Ginger-Plum Old Fashioned $10

Course 1

Cup of Soup - Choice of: KC Steak Soup, Chicken & Shrimp Gumbo, or Soup of the Day.

House Salad - Choice of: Nick's, Jake's, or Caesar.

Course 2

New York Style Pastrami Sandwich - Thinly sliced "Navel" pastrami, local marbled rye, house-made beer mustard, swiss, coleslaw, & choice of side.

Asian Noodle Salad - 8oz grilled chicken breast, siracha noodles, power blend vegetable slaw, edamame, peanuts, peanut sauce, fresh cilantro, green onion, sesame seeds, & sesame vinaigrette.

Winter Seafood Tortellini - Sautéed shrimp & scallops, prosciutto, three-cheese tortellini, arugula, sundried tomatoes, whiskey-parmesan cream suace, toasted pecans, & basil oil.

Chicken Osso Bucco - 8oz roasted & pan-seared frenched chicken breast, creamy parmesan grits, aspargus, & a roasted carrot & onion wine sauce.

Crab Crusted Sole - Pan-seared, winter root vegetable hash with a sherry lobster cream sauce.

Course 3

Add a small dessert for $3

Chocolate Cake with Fresh Whipped Cream

Carrot Cake with Crème Anglaise

Warm Apple Crisp with Ice Cream & Granola