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Rye - Leawood

Neighborhood: Southwest

10551 Mission Rd.
Leawood, KS 66206
United States

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913-642-5800
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Brunch Menu $20

Course 1

Course Items
RYE HOUSE SALAD - (Choose One) Garden Greens, Goat Cheese, Croutons, Radish, Shallot, Fennel, Sherry Vinaigrette
CAESAR SALAD - (Choose One) Romaine, Anchovy Dressing, Garlic Croutons, Parmesan
SEASONAL PIE SELECTION - (Choose One) To Be Served for Dessert

Course 2

Course Items
TWO PIECE FRIED CHICKEN - (Choose One) Sour Cream Mashed Potatoes, Gravy, Pickles
VEGETARIAN OMELET OF THE DAY - (Choose One) Hash Browns, Salad Greens
PULLED PORK SANDWICH - (Choose One) Cole Slaw, House Pickles, Fries
Lunch Menu $20

Course 1

Course Items
RYE HOUSE SALAD - (Choose One) Garden Greens, Goat Cheese, Croutons, Radish, Shallot, Fennel, Sherry Vinaigrette
CAESAR SALAD - (Choose one) Romaine, Anchovy Dressing, Garlic Croutons, Parmesan
SEASONAL PIE SELECTION - (Choose One) To Be Served for Dessert

Course 2

Course Items
TWO PIECE FRIED CHICKEN - (Choose One) Sour Cream Mashed Potatoes, Gravy, Pickles
ROASTED POTATO GNOCCHI - (Choose One) Seasonal Vegetables, Garlic Cream
PULLED PORK SANDWICH - (Choose One) Cole Slaw, House Pickles, Fries
Dinner Menu $65

Course 1

Course Items
RYE HOUSE SALAD - (Choose One) Garden Greens, Goat Cheese, Croutons, Radish, Shallot, Fennel, Sherry Vinaigrette
CAESAR SALAD - (Choose One) Romaine, Anchovy Dressing, Garlic Croutons, Parmesan

Course 2

Course Items
TWO PIECE FRIED CHICKEN - (Choose One) Sour Cream Mashed Potatoes, Gravy, Pickles
ROASTED POTATO GNOCCHI - (Choose One) Seasonal Vegetables, Garlic Cream
GRILLED PORK CHOP - (Choose One) Mashed Potatoes, Salad Greens, Apples, Jus

Course 3

Course Items
Daily Pie Selections - (Choose One)
Menu coming soon!
Hours:

Monday-Friday: 11:00am - 9:00pm
Saturday-Sunday: 9:30am - 9:00pm

Rye restaurant located in Mission Farms opened in 2012 and celebrates the Midwestern comfort foods that chefs Colby & Megan Garrelts grew up eating. With love for the Midwest and respect for the land the menus at rye feature the best of local cooking, craft cocktails, plenty of pie, outdoor seating, and private dining rooms to name a few.

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