Oil on Linen

Lunch: January 9–18, 10 a.m.–3 p.m. (Closed Monday & Tuesday)
Dinner: January 9, 10, 15, 16, 17, 5–8 p.m. (Thursday, Friday, & Saturday nights)

Menus celebrate Chef Ted Habiger’s artful approach to the aesthetics, influences, and origins of a dish. Like the museum’s exhibition calendar, the menu will change, and visitors will often find connections between the two, like the Lucía Vidales quesadilla, which Habiger developed with the Monterrey, Mexico-based 2025 Atrium Project artist while she was working on her site specific installation that opened with a ticketed dinner by Habiger in September.