Brunch Menu
$20
Course 1
Course Items
Daily Soup
Banana Coffee Cake
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Dark rum butterscotch, caramelized banana, & crème fraiche.
Chef's Board (+$22)
-
Prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, & hearth bread.
Course 2
Course Items
Americano
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Choice of bacon or prosciutto. Two eggs, crispy hash potato, grilled bread.
The Breakfast Sandwich
-
Italian sausage, applewood bacon, shaved porchetta, egg, roasted pepper, cipollini, scamorza, calabrian aioli, & crispy hash potato.
Asparagus & Sausage Omelette
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Heirloom cherry tomato, arugula, fontina, & crispy hash potato.
Farmers Market Scramble
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Brussels sprout, grilled asparagus, spinach, piquillo pepper, & cipollini.
Breakfast Carbonara Pasta
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Poached egg, crispy pancetta, english pea, lumache, herb breadcrumb, & pecorino.
Smoked Salmon Avocado Toast
-
Caper relish, watermelon radish, toasted pine nut, torn basil, pickled red onion, & fresh horseradish.
Breakfast Rosa Pizza
-
Sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, basil, & spicy vodka sauce.
Cannoli French Toast
-
Ricotta, mascarpone, chocolate pearls, crushed pistachio, & maple syrup.
Bistro Steak & Eggs (+$5)
-
Sunny-side up eggs, calabrian potato hash, & rosemary bearnaise.
- Optional Sides (+$5.50)
-
- Italian Donuts
- Crispy Hash Potatoes
- Applewood Bacon
- Fresh Fruit
- Crispy Hash Potatoes
- Applewood Bacon
- Fresh Fruit
Course 3
Course Items
- Optional Cocktail Pairings
-
You, Me, & Capri (+$13)
-
Campari, peach, & sparkling rosé.
Hugo (+$13)
-
Smashed basil & mint, fresh citrus, fiorente elderflower, & prosecco.
Breakfast Mule (+$13)
-
Crop Meyer lemon vodka, peach, fresh lemon, ginger beer,& sparkling rosé.
Tuscan Bloody Mary (+$13.50)
-
Spicy infused tito's vodka, tuscan spice blend, & charcuterie.
Giada (+$13.50)
-
Nikka vodka, pressed cucumber, house aperitivo blend, basil, & lime.
Lunch Menu
$20
Course 1
Course Items
Daily Soup
Cacio e Pepe Arancini
-
Crispy risotto, pecorino romano, crushed pepper blend, & pesto aioli.
Chef's Board (+$22)
-
Prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, & hearth bread.
Course 2
Course Items
Chopped Chicken Salad
-
Farm greens, heirloom cherry tomato, toasted pine nut, & gorgonzola vinaigrette.
Heirloom Beet & Chicken Salad
-
Avocado, cucumber, goat cheese, fregola, & red wine vinaigrette.
Tortelloni al Pomodoro
-
Simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, & grana padano.
Trottole Chicken Pesto Pasta
-
Sweet basil, shaved garlic, toasted pine nut, & crispy caper.
Spicy Rigatoni Vodka Pasta
-
Italian sausage, crispy pancetta, shaved garlic, torn basil, & grana padano.
Margherita Pizza
-
Mozzarella, fresh basil, evoo, & red sauce.
Hot Italian Stromboli
-
Calabrese salami, italian sausage, piquillo pepper, red onion, ricotta, provolone, smoked mozzarella, & house red sauce.
Giardino Stromboli
-
Asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, & basil pesto.
- Optional Sides (+$9)
-
- Spicy Broccolini
- Tuscan Kale & Spinach
- Grilled Asparagus
- Glazed Chioggia Beets
- Roasted Butternut Squash Polenta
- Grilled Broccoli Rabe
- Crispy Brussels Sprouts
- Roasted Fingerling Potatoes
- Tuscan Kale & Spinach
- Grilled Asparagus
- Glazed Chioggia Beets
- Roasted Butternut Squash Polenta
- Grilled Broccoli Rabe
- Crispy Brussels Sprouts
- Roasted Fingerling Potatoes
Course 3
Course Items
- Optional Cocktail Pairings
-
New Italian Spiritz (+$14)
-
Aperol, citrus smash, & prosecco.
Sicilian Margarita (+$15.50)
-
El Mayor reposado, grand marnier, montenegro, & fresh citrus.
Red Sangria (+$13)
-
Brandy, blood orange, red wine, & raspberry.
Turino Old Fashioned (+$16)
-
Whistlepig Piggyback rye, hazelnut, brown sugar, & angostura.
Pomegranate Mule (+$15)
-
Bottega Bacûr gin, pomegranate, lemon, & fever tree ginger beer.
Dinner Menu
$40
Course 1
Course Items
Little Gem Caesar
-
Grated grana padano, herb breadcrumb, & cracked pepper.
Arugula & Avocado Salad
-
Shaved fennel, lemon, grana padano, & evoo.
Burrata di Stagione
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Red wine poached pear, sicilian pistachio crumble, affinato, & grilled ciabatta.
Cacio e Pepe Arancini
-
Crispy risotto, pecorino romano, crushed pepper blend, & pesto aioli.
Sicilian Meatballs
-
Creamy polenta, rustic marinara, & grana padano.
Chef's Board (+$22)
-
Prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, & hearth bread.
Course 2
Course Items
Spicy Rigatoni Vodka Pasta
-
Italian sausage, crispy pancetta, shaved garlic, torn basil, & grana padano.
Bolognese
-
House specialty. Traditional meat sauce, pappardelle, grana padano, wild oregano, & evoo.
Squid Ink Tonnarelli
-
Tiger shrimp, calamari, wild fennel pollen, mint, & spicy tomato sauce.
Chicken Parmesan
-
Crushed tomato, aged provolone, mozzarella, & parmesan rigatoni.
Pork Milanese
-
Smoked prosciutto, pepperoncini, red onion, bagna cauda aioli, arugula, & fresh lemon.
- Optional Sides (+$9)
-
- Spicy Broccolini
- Tuscan Kale & Spinach
- Grilled Asparagus
- Glazed Chioggia Beets
- Roasted Butternut Squash Polenta
- Grilled Broccoli Rabe
- Crispy Brussels Sprouts
- Roasted Fingerling Potatoes
- Tuscan Kale & Spinach
- Grilled Asparagus
- Glazed Chioggia Beets
- Roasted Butternut Squash Polenta
- Grilled Broccoli Rabe
- Crispy Brussels Sprouts
- Roasted Fingerling Potatoes
Course 3
Course Items
Bombolini (Italian donuts)
-
Vanilla budino & strawberry coulis.
Citrus Olive Oil Cake
-
Pear compote, orange cardamom curd, & mint.
Course 4
Course Items
- Optional Cocktail Pairings
-
New Italian Spiritz (+$14)
-
Aperol, citrus smash, & prosecco.
Sicilian Margarita (+$15.50)
-
El Mayor reposado, grand marnier, montenegro, & fresh citrus.
Red Sangria (+$13)
-
Brandy, blood orange, red wine, & raspberry.
Turino Old Fashioned (+$16)
-
Whistlepig Piggyback rye, hazelnut, brown sugar, & angostura.
Pomegranate Mule (+$15)
-
Bottega Bacûr gin, pomegranate, lemon, & fever tree ginger beer.
Hours:
Brunch:
Saturday-Sunday: 11:00am - 4:00pm
Lunch:
Monday-Friday: 11:00am - 4:00pm
Dinner:
Sunday-Tuesday: 4:00pm - 9:00pm
Wednesday-Saturday: 4:00pm - 10:00pm
At every one of our North Italia locations, our team is full of passionate and dedicated people who work hard every day to deliver the perfect handcrafted experience. We use only the best ingredients to create and serve consistently crave-worthy food, like our chef’s choice daily pizza and fresh pasta made from scratch daily. To us, nothing is quite as satisfying as sharing a dish of handmade pasta and savoring every bite, sip, and moment with the people who matter most. From the warmth that draws you in, to the vibrant energy letting you know you’re in for something special, the North experience invites you to indulge in not just what you taste, but what you feel.
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