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North Italia

NorthItalia4 NorthItalia5 NorthItalia6 NorthItalia7 NorthItalia8 NorthItalia9
Neighborhood: Overland Park

4579 West 119th Street
Leawood, KS 66209
United States

GET DIRECTIONS
(913) 232-5191
Brunch Menu $20

Course 1

Course Items
Daily Soup
Banana Coffee Cake - dark rum butterscotch| caramelized banana| crème fraîche
Arugula & Avocado Salad - shaved fennel| lemon| grana padano| evoo
Cacio E Pepe Arancini - crispy risotto| pecorino romano| crushed pepper blend| pesto aioli
Sicilian Meatballs - creamy polenta| rustic marinara| grana padano
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Optional Addition: Chef's Board +$22 -
prosciutto di parma| speck| whipped ricotta & eggplant caponata| pecorino stagionato| house giardiniera| castelvetrano olive| marcona almond| orange fennel mostarda| hearth bread

Course 2

Course Items
Heirloom Beet & Chicken Salad - avocado| cucumber| goat cheese| fregola| red wine vinaigrette
Strawberries & Cream French Toast - cinnamon custard brioche| cannoli cream| butter maple syrup
Americano - choice of bacon or prosciutto. two eggs| crispy hash potato| grilled bread
Morning Market Board - caramelized onion frittata| burrata| shaved asparagus & arugula salad| heirloom cherry tomato| affinato| hearth bread
Eggs In Purgatory - spicy marinara| grana padano| heirloom cherry tomato| arugula| grilled ciabatta
Tuscan Hash - choice of braised short rib or pulled chicken. fried egg| sweet onion| piquillo pepper| bomba sauce
Breakfast Carbonara Pasta - poached egg| pancetta| english pea| lumache| herb breadcrumb| pecorino
Pollo Fritto - crispy chicken breast| italian sausage gravy| sunny-side up eggs| crispy hash potato
Breakfast Sandwich - bacon| sausage| calabrese| egg| roasted pepper| scamorza| calabrian aioli, hash potato
Breakfast Rosa Pizza - sweet italian sausage| crispy pancetta| smoked mozzarella| two eggs| torn basil| spicy vodka sauce
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- Optional Sides (+$5.50) -
- Italian Donuts
- Crispy Hash Potatoes
- Applewood Bacon
- Fresh Fruit

Course 3

Course Items
- Optional Cocktail Pairings -
You, Me, & Capri +$13 - campari| peach| & sparkling rosé.
Hugo +$13 - smashed basil & mint| fresh citrus| fiorente elderflower| & prosecco.
Breakfast Mule +$13 - crop meyer lemon vodka| peach| fresh lemon| ginger beer|& sparkling rosé.
Tuscan Bloody Mary +$13.5 - spicy infused tito's vodka| tuscan spice blend| & charcuterie.
Giada +$13.5 - nikka vodka| pressed cucumber| house aperitivo blend| basil| & lime.
Espresso Martini +$15.5 - nikka vodka| fresh espresso| borghetti| frangelico| oat milk
Just Peachy NA +$10 - white peach| raspberry| lemon| ginger beer
Pina No-Lada NA +$11 - coconut| pineapple| fresh lime| bubbles
Faux Me Twice NA +$12 - non-alc. sauvignon blanc| strawberry| pineapple| smashed citrus
Jump Start NA +$6.5 - 2oz espresso| chocolate| cream| shaken & served cold
Dinner Menu $40

Course 1

Course Items
Little Gem Caesar - grated grana padano| torn crouton| cracked pepper
Arugula & Avocado Salad - shaved fennel| lemon| grana padano| evoo
Cacio E Pepe Arancini - crispy risotto| pecorino romano| crushed pepper blend| pesto aioli
Crispy Eggplant Parmesan - fresh mozzarella| spicy vodka sauce| torn basil
Sicilian Meatballs - creamy polenta| rustic marinara| grana padano
____________________
Optional Addition: Chef’s Board +$22 -
prosciutto di parma| speck| whipped ricotta & eggplant caponata| pecorino stagionato| house giardiniera| castelvetrano olive| marcona almond| orange fennel mostarda| hearth bread

Course 2

Course Items
Tortelloni Al Pomdoro - simple tomato sauce| burro fuso| heirloom cherry tomato| torn basil| grana padano
Trottole Chicken Pesto - sweet basil| shaved garlic| toasted pine nut| crispy caper
Spicy Rigatoni Vodka Pasta - italian sausage| crispy pancetta| shaved garlic| torn basil| grana padano
Bolognese House Specialty - traditional meat sauce| pappardelle| grana padano| wild oregano| evoo
Crushed Meatball Ragu - crispy pancetta| blistered onion| bucatini| pecorino| wild oregano
Sunday Night Lasagna - braised short rib| italian sausage| rustic marinara| ricotta| provolone
Chicken Scarpariello - sweet italian sausage| piquillo pepper| fingerling potato| grilled ciabatta| chicken jus
Tie-Dye Margherita Pizza - mozzarella| fresh basil| evoo| red sauce| basil pesto
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- Optional Sides +$9 -
Spicy Broccolini
Tuscan Kale & Spinach
Grilled Asparagus
Roasted Mushrooms
Glazed Chioggia Beets
Crispy Brussel Sprouts
Roasted Butternut Squash Polenta
Roasted Fingerling Potatoes

Course 3

Course Items
Salted Caramel Budino - espresso fudge| banana| chantilly crème| toasted pecan toffee
Tiramisu - espresso-soaked ladyfingers| mascarpone mousse

Course 4

Course Items
- Optional Cocktail Pairing
New Italian Spritz +$14 - aperol| citrus smash| prosecco
Sicilian Margarita +$15.5 - el mayor reposado| grand marnier| montenegro| fresh citrus
Red Sangria +$13 - brandy| blood orange| red wine| raspberry
Turino Old Fashioned +$16 - whistlepig piggyback rye| hazelnut| brown sugar| angostura
Pomegranate Mule +$15 - bottega bacûr gin| pomegranate| lemon| fever tree ginger beer
Just Peachy NA +$10 - white peach| raspberry| lemon| ginger beer
Pina No-Lada +$11 - coconut| pineapple| fresh lime| bubbles
Faux Me Twice +$12 - non-alc. sauvignon blanc| strawberry| pineapple| smashed citrus
La Spezia +$12.5 - pentire non-alcoholic| blood orange| honey| lemon| spiced salt
Hours:

Brunch:
Saturday-Sunday: 11:00am - 4:00pm

Lunch:
Monday-Friday: 11:00am - 4:00pm

Dinner:
Sunday-Tuesday: 4:00pm - 9:00pm
Wednesday-Saturday: 4:00pm - 10:00pm

At every one of our North Italia locations, our team is full of passionate and dedicated people who work hard every day to deliver the perfect handcrafted experience. We use only the best ingredients to create and serve consistently crave-worthy food, like our chef’s choice daily pizza and fresh pasta made from scratch daily. To us, nothing is quite as satisfying as sharing a dish of handmade pasta and savoring every bite, sip, and moment with the people who matter most. From the warmth that draws you in, to the vibrant energy letting you know you’re in for something special, the North experience invites you to indulge in not just what you taste, but what you feel.

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