O'Dowd's Gastrobar

Location: Country Club Plaza
4742 Pennsylvania Ave., Kansas City, MO 64112-
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816-561-2700

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LUNCH MENU

$15

First Course

Whipped Goat Cheese - Pecans, local honey, F2M rosemary sea salt crackers (V) (GFO)

Crispy Lamb Egg Rolls - Sweet & spicy mustard sauce

Farmer's Market Salad - Tender bibb lettuce, heirloom cherry tomato, pickled radish, feta cheese, white balsamic vinaigrette (GF) (V)

Second Course

SS///BLT - House-smoked salmon, hickory smoked salmon, tender bibb lettuce & vine ripe tomato, garlic-dill cream cheese schmear, F2M sourdough bread, Parmesan herb fries

700o Crispy Chile-Lime Chicken - Pan fried chicken thighs, cilantro rice, roasted chile cream sauce, house-pickled red onion, garlic flatbread

Missouri Berkshire Pork - Slowly braised pork shoulder, torched asparagus, Yukon gold mashed potato, bacon-cider braise sauce (GF)

DINNER MENU

$33

First Course

Whipped Goat Cheese - Pecans, local honey, F2M rosemary sea salt crackers (V) (GFO)

Crispy Lamb Egg Rolls - Sweet & spicy mustard sauce

Farmer's Market Salad - Tender bibb lettuce, heirloom cherry tomato, pickled radish, feta cheese, white balsamic vinaigrette (GF) (V)

Second Course

700o Crispy Chile-Lime Chicken - Pan fried chicken thighs, cilantro rice, roasted chile cream sauce, house-pickled red onion, garlic flatbread

Missouri Berkshire Pork - Slowly braised pork shoulder, torched asparagus, Yukon gold mashed potato, bacon-cider braise sauce (GF)

Bone-In Beef Tenderloin - Asparagus risotto, braised Swiss chard, wild mushroom demi glace (GF)

Sea Scallop Pasta Fresco - Angel hair pasta, heirloom tomato, kalamata olive, bell pepper, zucchini, torched asparagus, rainbow chard, Parmesan cheese, chablis butter sauce, two wild-caught seared sea scallops, garlic crostini (VO)

Third Course

Old Fashioned Bread Pudding - Smoked whiskey butter sauce

Lavender & Honey Creme Brulee - Local honey, Madagascar vanilla bean, burnt sugar glass, seasonal fruit (GF)

Dark Chocolate, Chocolate Bliss - Dark chocolate cake, dark chocolate butter cream, dark chocolate amarena cherry sauce

Hours: Open 11am-1:30am Sun.-Wed., 11am-3am Thu.-Sat.
Price: $10 to $30

Kansas City has been good to O’Dowd’s, and we love Kansas City. We first opened our hand-carved double-doors on the Country Club Plaza over 20 years ago. We kept those beautiful doors, but have given the old pub new life. We are modern and chic. We are inviting and entertaining. We are chef-driven and food-focused. Our bartenders don’t just pour drinks, they meticulously craft them. We offer live entertainment 7 nights a week, daily Happy Hour, food and drink specials. We are home to the Country Club Plaza’s only roof-top deck for open air dining and beautiful views of downtown Kansas City.

 

We believe it is important to use local companies and locally-sourced ingredients in our dishes and drinks. We use items from Farm to Market Bread Co., Kurlbaum’s Heirloom Tomatoes and Green Dirt Farms to name a few. We have a vast selection of locally brewed beers and distilled spirits. Even our drink books were handcrafted by KC’s own Sandlot Goods!  Welcome to O’Dowd’s Gastrobar.

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