Ophelia's Restaurant

Neighborhood: East
201 N Main St,
Independence, MO 64050
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816-461-4525

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Lunch Menu $15

Course 1

Soup of the Moment

Akakios Greek Salad - Romaine wedge, baby grape tomatoes, and kalamata olive cucumber and celery relish. Creamy buttermilk lemon tahini. Crispy chickpeas. (Veg)

Course 2

Garden Paella Style Risotto - Heirloom carrots, sweet peas, and blistered baby tomatoes. Pecorino cheese, pistachios, and basil bread crumbs. Preserved lemon cream. (Veg)

Swanky Southern Fried Chicken - Pickle brined chicken, onions, green chili pimento cheese, and bacon dressed kale. Soft brioche salt and pepper bun. House pickles and jalapeños on the side.

Course 3 ($6 up charge)

Caramel Banana Foster Trifle - Sliced bananas, peanut butter and vanilla mousse. Brown sugar foster sauce and crushed vanilla wafers.

 Pistachio and Cardamom Carrot Cake - Served warm with carrot crème anglaise and cinnamon gelato - (dine in only)

Dinner Menu $45 for 2

Course 1

Asclepius Greek Wedge Salad - Crisp romaine wedge, baby grape tomatoes, kalamata olive, cucumber and celery relish. Creamy buttermilk lemon tahini. Crispy chickpeas.
O’s Lobster and Clam “Chowda” - Plump Cherrystone clams and chunks of braised pork belly. Pan fried Yukon gold potatoes, pearl onions, and heirloom carrots. Finished with a rich lobster bisque.

Course 2

Stuffed Cauliflower Steak - Rubbed with garlic olive oil, peppercorns, and lightly charred. Topped with a bell pepper, Parmesan, and lemon cauliflower stuffing. Ginger carrot purée. White wine basil pesto.
Harry’s Fried Chicken - Fried-to-a-crisp perfection with President Harry Truman’s famous recipe. Cheesy pecorino and peppercorn potatoes. Pan fried Brussels with cranberries and bacon.
Salmon Bucatini - Grilled Norwegian salmon. Sliced portobellos, caramelized onions, pine nuts, and spinach. Bucatini pasta tossed with a preserved lemon basil sauce and freshly grated Parmesan.

Course 3

Caramel Banana Foster Trifle - Sliced bananas, peanut butter and vanilla mousse. Brown sugar foster sauce and crushed vanilla wafers.
Pistachio and Cardamom Carrot Cake - Served warm with carrot creme anglaise and cinnamon gelato- (gelato dine in only)

Hours:

Monday: Closed
Tuesday - Saturday: 11:30AM-8:00PM

American/European with a twist

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