Scallop And Prawn Pasta With Burst Cherry Tomatoes
Two perfectly seared U10 scallops and 3 prawns cooked in butter, garlic, and herbs, spaghetti pasta, burst fire roasted cherry tomatoes, white wine, & parsley.
Pan Seared Duck Breast
Seared duck breast, roasted beet root puree, served with pan roasted rainbow carrots, radishes, turnips, & parsnips. Finished with a garlic, thyme, & balsamic vinegar.
Grilled Flatiron Steak
10oz grilled flatiron steak, served with garlicky roasted potato salad, & grilled broccolini.
Chocolate Pot De Crème
Rich & supple chocolate custard served with chocolate mousse & powdered sugar.
Caramelized bananas in brown sugar & dark rum, vanilla ice cream, roasted pecans, cinnamon, & cardamom.