Ophelia's Restaurant | KC Restaurant Week

Shrimp Polenta with pan seared garlic and wine shrimp, peppadew peppers, capers, garlic, shallots, aParmesan cheese, arugula, creamy polenta, and served with our bacon and sauteed onion collard greens.

Pressed Cuban with slow braised pork, house baked ham, pickles, and havarti on Farm to Market ciabatta.

Apple Cobbler

Neighborhood: East

201 N Main St
Independence, MO 64050
United States

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Hours:

Monday: Closed
Tuesday - Saturday: 11:30am - 8:00pm

American/European with a twist