Dinner Menu $45 for 2

Course 1

Asclepius Greek Wedge Salad - Crisp romaine wedge, baby grape tomatoes, kalamata olive, cucumber and celery relish. Creamy buttermilk lemon tahini. Crispy chickpeas.
O’s Lobster and Clam “Chowda” - Plump Cherrystone clams and chunks of braised pork belly. Pan fried Yukon gold potatoes, pearl onions, and heirloom carrots. Finished with a rich lobster bisque.

Course 2

Stuffed Cauliflower Steak - Rubbed with garlic olive oil, peppercorns, and lightly charred. Topped with a bell pepper, Parmesan, and lemon cauliflower stuffing. Ginger carrot purée. White wine basil pesto.
Harry’s Fried Chicken - Fried-to-a-crisp perfection with President Harry Truman’s famous recipe. Cheesy pecorino and peppercorn potatoes. Pan fried Brussels with cranberries and bacon.
Salmon Bucatini - Grilled Norwegian salmon. Sliced portobellos, caramelized onions, pine nuts, and spinach. Bucatini pasta tossed with a preserved lemon basil sauce and freshly grated Parmesan.

Course 3

Caramel Banana Foster Trifle - Sliced bananas, peanut butter and vanilla mousse. Brown sugar foster sauce and crushed vanilla wafers.
Pistachio and Cardamom Carrot Cake - Served warm with carrot creme anglaise and cinnamon gelato- (gelato dine in only)