Dinner Menu

$35

Course 1

-Mixed Green
-Caesar Salad

Course 2

Spiedini Di Pollo - Chicken breast rolled in Italian breadcrumbs and drizzled with amogio sauce. Served with saffron risotto and vegetables
Lamb Chops - Five marinated and grilled lamb chops topped with a rosemary brandy sauce. Served with rosemary-garlic mashed potatoes and seasonal vegetables
Veal Piccata - Sauteed in white wine, garlic, lemon juice and capers. Served with garlic rosemary mashed potatoes and vegetables
Atlantic Salmon - Marinated and grilled salmon, topped with cilantro beurre blanc. Served with saffron risotto and vegetables
Chicken Walnut Pasta - Sliced chicken breast tossed with penne in a Gorgonzola cream sauce

Course 3

Gelato Ball - Wild berry gelato, coated in dark chocolate, covered with fresh raspberry sauce
Vanilla Creme Brulee - Vanilla custard topped with caramelized sugar
New York Style Cheesecake - Topped with fresh raspberry sauce
Chocolate Decadence Cake - Classic chocolate cake with a scoop of vanilla gelato
Tiramisu - Lady fingers soaked in espresso with marscapone cheese