Dinner Menu $35

Course 1

Choice of MIXED GREEN or CAESAR SALAD

Course 2

SPIEDINI DI POLLO - Chicken breast rolled in Italian breadcrumbs and drizzled with amogio sauce. Served with saffron risotto and vegetables.
PETITE FILET - Two 4 ounce beef tenderloin filets topped with carboanra sauce. Served with rosemary-garlic mashed potatoes and seasonal vegetables.
VEAL PICCATA - Sautéed in white wine, garlic, lemon juice and capers. Served with garlic rosemary mashed potatoes and vegetables.
ATLANTIC SALMON - Marinated and grilled salmon, topped with cilantro beurre blanc. Served with saffron risotto and vegetables.
CHICKEN WALNUT PASTA - Sliced chicken breast tossed with penne in a Gorgonzola cream sauce

Course 3

GELATO BALL - Wild berry gelato, coated in dark chocolate, covered with fresh raspberry sauce.
NEW YORK STYLE CHEESECAKE - Topped with fresh raspberry sauce.
CHOCOLATE DECADENCE CAKE - Classic chocolate cake with a scoop of vanilla gelato.
TIRAMISU - Lady fingers soaked in espresso with marscapone cheese.