Pierpont's at Union Station

Location: Crossroads
30 W Pershing Rd., Kansas City, MO 64108-
Get Directions

816-221-5111

Find A Table Need a Ride?

LUNCH MENU

$15

Select one entree & one dish from either starters or desserts

First Course

Seared Crab Cake | dijonnaise, celery-olive relish

The Anti-Caesar Salad | romaine lettuce, sourdough croutons, white anchovies, cured egg yolk, Parmigiana-Reggiano, watercress dressing

Blue Crab & Sweet Corn Bisque | blue crab, grilled corn, roasted poblano

Second Course

Colorado Striped Bass*(gf) | saffron rice, roasted tomatoes, house-made chorizo, oregano vinaigrette

Orechiette N’ Cheese | hand-made orecchiette pasta, winter squash, asparagus, brandied fontina cream

Short Rib Reuben | house-made short rib pastrami, Gruyère cheese, sauerkraut, Russian dressing, marble rye

Third Course

Chocolate Pots de Crème | vanilla bean marshmallow

Mixed Berry Bread Pudding | crème anglaise

**Subject to availability. Menu valid 1/11/19 - 1/20/19. Dine-In ONLY. No SUBSTITUTIONS allowed. Beverages and additional items not listed on menu are an additional charge. Does not include sales tax or gratuity. Cannot be combined with any other coupons, discounts, offers or promotions. Not available for banquets or catering. KCO points may not be used or redeemed on this menu. *Contains or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. gf gluten free.

DINNER MENU

$33

First Course

Mushroom Risotto (gf) | Grand River Farm’s grey oyster, shiitake, lion’s mane mushrooms

Braised Rabbit | basil spaetzle, parmesan-wine broth

Blue Crab & Sweet Corn Bisque | blue crab, grilled corn, roasted poblano

Apples & Almond Salad | chardonnay poached apples, almonds, fennel, dry cherries, blue cheese, mixed greens, white balsamic vinaigrette

The Anti-Caesar Salad | romaine lettuce, sourdough croutons, white anchovies, cured egg yolk, Parmigiana-Reggiano, watercress dressing

Second Course

Filet Mignon (gf) | 5oz. cut, roasted garlic whipped potatoes, asparagus, cognac demi-glace

Grilled Salmon Fillet (gf) | French red rice, Brussels sprouts, grapefruit, preserved lemon butter

Kabocha Squash | coffee rubbed, farro pilaf, asparagus, bourbon currants, citrus glazed cashews

Third Course

Chocolate Pots de Crème | vanilla bean marshmallow

Mixed Berry Bread Pudding | crème anglaise

**Subject to availability. Menu valid 1/11/19 - 1/20/19. Dine-In ONLY. No SUBSTITUTIONS allowed. Beverages and additional items not listed on menu are an additional charge. Does not include sales tax or gratuity. Cannot be combined with any other coupons, discounts, offers or promotions. Not available for banquets or catering. KCO points may not be used or redeemed on this menu. *Contains or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. gf gluten free.

Hours: Open 11am-2pm Mon.-Fri., 5pm-9pm Mon.-Thu., 5pm-10pm Fri.-Sat., 5-9 p.m. Sun.

Named for the railroad baron, J.P. (John Pierpont) Morgan, Pierpoint's 1914 décor combined with 2001 innovations offers you an atmosphere of casual, yet elegant dining. In addition to dining room seating, your smaller party will enjoy the private Wine Cellar rooms, while larger banquets overlook the grand dining room below. As a sister restaurant to Kansas City's legendary Hereford House, Pierpont's maintains the family tradition of serving prime steak, perfectly aged and prepared. With fresh seafood arriving daily, an award winning wine list, and the unique creations of some of the area's finest chefs, Pierpont's has been named the "Best Place to Entertain an out-of-town Guest" and "Best Place to take a Group" from the local press. Reservations recommended, but not required. Private dining: 20-100 ppl.

Download the app!