Pierpont's at Union Station

Neighborhood: Crossroads
30 W Pershing Rd.,
Kansas City, MO 64108
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816-221-5111

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Lunch Menu

$15
Select Two Courses

Course 1

Pierpont's House Salad (V) - Chopped romaine, english cucumber, tomato, white cheddar, housemade croutons, tossed in ranch
Walnut & Pear Salad (GF, V) - Mixed greens, praline walnuts, red onion, raspberry- hibiscus poached pears, blue cheese, balsamic vinaigrette
Yellowtail Tuna Ceviche - Citrus-tomato broth, avocado, jicama, puffed amaranth, crispy blue corn tortilla
Blue Crab & Sweet Corn Bisque - Blue crab, grilled corn, roasted poblano peppers (cup)

Course 2

Blackened Chicken Cobb (GF) - Romaine lettuce, boiled eggs, grape tomatoes, avocado, applewood bacon, ranch dressing
Seared Salmon (GF) - French red rice, brussels sprouts, grapefruit supremes, citrus buerre blanc
Steak Cavatappi - Sliced sirloin coulotte, tomatoes, spinach, blue cheese, gouda cream sauce
Center-Cut Filet Mignon (+$10) (GF) - 5 oz. cut, roasted garlic whipped potatoes, cognac demi-glace

Course 3

Blueberry Creme Fraiche Cheesecake (GF) - Honey-oat crust, berry gastrique sauce, oat crumb
Chai Spiced Creme Brulee (GF) - Chai spiced custard, whipped cream, praline pecans
Sugarplum Bread Pudding - Candied fruits, fall spices, hot buttered rum sauce, praline nuts

Dinner Menu

$35

Course 1

Pierpont's House Salad (V) - Chopped romaine, english cucumber, tomato, white cheddar, housemade croutons, tossed in ranch
Walnut & Pear Salad (GF, V) - Mixed greens, praline walnuts, red onion, raspberry- hibiscus poached pears, blue cheese, balsamic vinaigrette
Yellowtail Tuna Ceviche - Citrus-tomato broth, avocado, jicama, puffed amaranth, crispy blue corn tortilla
Blue Crab & Sweet Corn Bisque - Blue crab, grilled corn, roasted poblano peppers (cup)
Seared Crab Cake (1) - Dijonnaise, celery tapenade, arugula salad

Course 2

Center-Cut Filet Mignon (GF) - 5 oz. cut, roasted garlic whipped potatoes, cognac demi-glace Also available :: 7 oz. cut (+$10)
Coffee-Crusted Kabocha Squash (V) - Farro pilaf, edamame, roasted cashews, bourbon currants
Grilled Salmon (GF) - French red rice, brussels sprouts, citrus buerre blanc
Miso Glazed Colorado Bass (GF) - Cilantro-lime jasmine rice, bok choy, red pepper, carrots, ginger-tamari broth, sake glazed mushrooms, nori granola
Coffee & Ancho Chili Rubbed Kansas City Strip(+$10) (GF) - 10 oz. natural prime 21-day aged kansas city strip, grand marnier butter, roasted garlic whipped potatoes

Course 3

Blueberry Creme Fraiche Cheesecake (GF) - Honey-oat crust, berry gastrique sauce, oat crumb
Chai Spiced Creme Brulee (GF) - Chai spiced custard, whipped cream, praline pecans
Sugarplum Bread Pudding - Candied fruits, fall spices, hot buttered rum sauce, praline nuts

Hours:

Monday-Friday: 11:00AM - 2:00PM
Monday-Thursday: 5:00PM - 9:00PM
Friday-Saturday: 5:00PM - 10:00PM
Sunday: 5:00PM - 9:00PM</p>

Named for the railroad baron, J.P. (John Pierpont) Morgan, Pierpoint's 1914 décor combined with 2001 innovations offers you an atmosphere of casual, yet elegant dining. In addition to dining room seating, your smaller party will enjoy the private Wine Cellar rooms, while larger banquets overlook the grand dining room below. As a sister restaurant to Kansas City's legendary Hereford House, Pierpont's maintains the family tradition of serving prime steak, perfectly aged and prepared. With fresh seafood arriving daily, an award winning wine list, and the unique creations of some of the area's finest chefs, Pierpont's has been named the "Best Place to Entertain an out-of-town Guest" and "Best Place to take a Group" from the local press. Reservations recommended, but not required. Private dining: 20-100 ppl.

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