Dinner

$35 Menu

Course 1

Caesar Salad - Romaine, garlic-anchovy dressing, lemon-egg yolk emulsion, parmesan tuile

Moderno Salad - Local butter lettuce, bresaola, charred leek goat cheese, espresso-balsamic vinaigrette

Olives - Marinated olives, fennel, citrus, fried marcona almonds

Arancini - Cacio e’ pepe , lemon-butter sauce, arugula, pickled fennel

Course 2

Pappardelle - Pork shoulder ragout, parmesan

Arrabiatta - Fusilli, spicy pomodoro, fresh mozzarella, basil

Carbonara - Spaghetti, pancetta, pecorino, farm egg*

Course 3

Cheesecake - White chocolate and blueberry cheesecake, graham cracker crust, brown butter cinnamon walnuts, blueberry jam

Budino - Salted caramel custard, espresso toffee crumble, dulce whipped crema, alderwood smoked sea salt

$45 Menu

Course 1

Caesar Salad - Romaine, garlic-anchovy dressing, lemon-egg yolk emulsion, parmesan tuile

Moderno Salad - Local butter lettuce, bresaola, charred leek goat cheese, espresso-balsamic vinaigrette

Olives - Marinated olives, fennel, citrus, fried marcona almonds

Arancini - Cacio e’ pepe , lemon-butter sauce, arugula, pickled fennel

Course 2

Heritage Porkchop - 16oz, chimichurri*

Skuna Bay Salmon - Heirloom cherry tomato agrodolce*

Scallops - Mache, thai chili, lemon mosto*

Course 3

Cheesecake - White chocolate and blueberry cheesecake, graham cracker crust, brown butter cinnamon walnuts, blueberry jam

Budino - Salted caramel custard, espresso toffee crumble, dulce whipped crema, alderwood smoked sea salt

*Available for takeout or delivery only*

(please allow 45 for preparation)

$45 Family Style Dinner

Serves 6 to 8 People

Lasagna - house made lasagna, San Marzano tomato sauce, bechamel, ragu Bolognese, mozzarella, fontina, parmesan cheese.
Caesar Salad - chopped romaine, parmesan cheese, housemade Caesar dressing
Focaccia Bread - fresh baked herb focaccia bread