Dinner Menu

$35

Course 1

Italiano Moderno Salad - Kale, red onion, apple, smoked shiitake, pepitas, IPA mustardo dressing, egg yolk bottarga
Dive En Salad - Endive, anchovy pane tritano delicate, parmesan reggiano, dill, lemon oil, smoked salt and pepper

Course 2

Pappardelle - Thai peppercorn pasta, white bolognese, fermented snap pea gremolata, romano
Bushel & A Peck - Espresso braised half chicken, sweet potato Stracciatella gnocchi, brussels sprouts, smoked shiitake, vadouvan turnips, pancetta, cranberry agrodolce, black garlic pan jus
Up A Creek - Scottish salmon fillet, squash preparations, roasted salsify, caramelized kale, pepita brittle, sottaceto pepper relish
Other Whit Meat - Cured pork chop, cannellini cassoulet, collard greens, pickled red onion, seared hazelnuts, apple mostarda

Course 3

Budino - Salted caramel custard, espresso toffee crumble, dolce whipped cream, alderwood smoked salt
Panna Cotta - Coconut panna cotta, mango gelatina, almond cake, sesame tuile, blackberry sorbetto