Brunch Menu

$15

Course 1

Warm Beignets (BEN- YAYS) - “French” doughnuts, powdered sugar,strawberry-vanilla custard and chocolate fudge sauces

Course 2

Chicken & Waffles - Buttermilk chicken tenders, Belgian waffles, sausage gravy, green onion, pure maple syrup
Pastrami Hash - Chopped pastrami, sautéed peppers and onions, two fried eggs, seasoned breakfast potatoes, Missouri sauce
Hangover - Grilled Angus burger, two fried eggs, sautéed peppers and onions, pepper jack cheese, creamy salsa verde, seasoned breakfast potatoes
Vegetable Frittata - Roasted seasonal vegetables, basil pesto, Italian cheese, seasoned breakfast potatoes, grilled garlic bread. Add fennel Italian sausage 2, chorizo 3
Big Breakfast Burrito - Scrambled eggs, spicy chorizo, seasoned breakfast potatoes, refried black beans, spinach tortilla, pico de gallo, guacamole, cilantro lime crema, creamy salsa verde, melted cheese

Add-Ons

Sunday Bloody Sunday - + $4Vodka, Demitri’s seasoning, horseradish, bacon-slice garnish, salt rim
Mimosa - + $2.50Traditional or MOW (mimosa of the week)
50% off all Bottles of Wine - Not just select bottles. Any bottle. With any purchase off this menu.

Lunch Menu

$15

Course 1

Crispy Coconut Shrimp - Crispy coconut hand-breaded shrimp, green scallions, sweet chili dipping sauce
Pretzel Sticks - Herb garlic butter, smoked green chile cheese dip
RDG Iceberg Wedge - Aged blue cheese, tobacco onions, smoked bacon, grape tomatoes, creamy blue cheese dressing, balsamic glaze
Hail Caesar - Hearts of Romaine, kale, crisp capers, herbed croutons, aged Asiago, Parmesan cheese, house-made Caesar dressing (+Add woodfire grilled chicken $5, buttermilk chicken tenders $5, salmon $7, chipotle or coconut shrimp $7 or sirloin $8 to either of the salads above)
Classic Tomato Soup & Cheese Fritter - Crispy breaded cheese fritter atop creamy house-made tomato soup
Angus Beef Chili - Cornbread croutons, black beans, roasted chiles, pepper jack cheese, cilantro lime crema, pico de gallo

Course 2

Red Door Chicken Enchiladas - Ancho marinated chicken, pepper jack cheese, creamy salsa verde, topped with farm fresh egg, cilantro lime crema, pico de gallo, cilantro rice, refried black beans (Add fresh guacamole $2)
The Pimento Burger - House-made pimento cheese, shaved lettuce, vine-ripe tomato, sriracha mayo (Add smoked bacon $2)
Sonoran Chicken - Grilled chipotle chicken, mixed greens, chopped cabbage, aged white cheddar, tortilla strips, roasted sweet corn, grape tomatoes, red onion, black bean, Cotija cheese, BBQ drizzle, herb ranch dressing
Julie's Chicken - Choice of grilled chicken breast, grilled seasonal vegetables, quinoa tabbouleh, chickpea hummus. (Substitute grilled salmon $2)

Add-Ons

Add Warm Beignets (BEN-YAYS) for dessert - $3
Add Double Chocolate Cake for dessert - $5
25% off all Bottles of Wine - Not just select bottles. Any bottle. With any purchase off this menu.
50% off your Second Bottles of Wine - That's right. 50% off any and all bottles