Red Door Woodfired Grill - Brookside

Location: Brookside
6324 Brookside Plaza, Kansas City, MO 64113
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(816) 621-3424

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Brunch Menu

$15

Course 1

Warm Beignets (BEN- YAYS) - “French” doughnuts, powdered sugar,strawberry-vanilla custard and chocolate fudge sauces

Course 2

Chicken & Waffles - Buttermilk chicken tenders, Belgian waffles, sausage gravy, green onion, pure maple syrup
Pastrami Hash - Chopped pastrami, sautéed peppers and onions, two fried eggs, seasoned breakfast potatoes, Missouri sauce
Hangover - Grilled Angus burger, two fried eggs, sautéed peppers and onions, pepper jack cheese, creamy salsa verde, seasoned breakfast potatoes
Vegetable Frittata - Roasted seasonal vegetables, basil pesto, Italian cheese, seasoned breakfast potatoes, grilled garlic bread. Add fennel Italian sausage 2, chorizo 3
Big Breakfast Burrito - Scrambled eggs, spicy chorizo, seasoned breakfast potatoes, refried black beans, spinach tortilla, pico de gallo, guacamole, cilantro lime crema, creamy salsa verde, melted cheese

Add-Ons

Sunday Bloody Sunday - + $4Vodka, Demitri’s seasoning, horseradish, bacon-slice garnish, salt rim
Mimosa - + $2.50Traditional or MOW (mimosa of the week)
50% off all Bottles of Wine - Not just select bottles. Any bottle. With any purchase off this menu.

 

Lunch Menu

$15

Course 1

Crispy Coconut Shrimp - Crispy coconut hand-breaded shrimp, green scallions, sweet chili dipping sauce
Pretzel Sticks - Herb garlic butter, smoked green chile cheese dip
RDG Iceberg Wedge - Aged blue cheese, tobacco onions, smoked bacon, grape tomatoes, creamy blue cheese dressing, balsamic glaze
Hail Caesar - Hearts of Romaine, kale, crisp capers, herbed croutons, aged Asiago, Parmesan cheese, house-made Caesar dressing (+Add woodfire grilled chicken $5, buttermilk chicken tenders $5, salmon $7, chipotle or coconut shrimp $7 or sirloin $8 to either of the salads above)
Classic Tomato Soup & Cheese Fritter - Crispy breaded cheese fritter atop creamy house-made tomato soup
Angus Beef Chili - Cornbread croutons, black beans, roasted chiles, pepper jack cheese, cilantro lime crema, pico de gallo

Course 2

Red Door Chicken Enchiladas - Ancho marinated chicken, pepper jack cheese, creamy salsa verde, topped with farm fresh egg, cilantro lime crema, pico de gallo, cilantro rice, refried black beans (Add fresh guacamole $2)
The Pimento Burger - House-made pimento cheese, shaved lettuce, vine-ripe tomato, sriracha mayo (Add smoked bacon $2)
Sonoran Chicken - Grilled chipotle chicken, mixed greens, chopped cabbage, aged white cheddar, tortilla strips, roasted sweet corn, grape tomatoes, red onion, black bean, Cotija cheese, BBQ drizzle, herb ranch dressing
Julie's Chicken - Choice of grilled chicken breast, grilled seasonal vegetables, quinoa tabbouleh, chickpea hummus. (Substitute grilled salmon $2)

Add-Ons

Add Warm Beignets (BEN-YAYS) for dessert - $3
Add Double Chocolate Cake for dessert - $5
25% off all Bottles of Wine - Not just select bottles. Any bottle. With any purchase off this menu.
50% off your Second Bottles of Wine - That's right. 50% off any and all bottles

Dinner Menu

$35 for One

Course 1

RDG Iceberg Wedge - Aged blue cheese, tobacco onions, smoked bacon, grape tomatoes, creamy blue cheese dressing, balsamic glaze
Asian Salad - Greens, Asian slaw, red peppers, green scallions, ginger dressing

Course 2

Hand-Cut Aged Ribeye - 14-oz center cut ribeye, spiced dry rub and woodfire grilled. Served with roasted garlic mashed potatoes, seasonal vegetables, tobacco onions
Grilled Ahi - Ahi tuna steak, Emperor black rice, shitake mushrooms, sugar snap peas, soy butter

Course 3

Skillet Bourbon Pecan Pie - A Red Door original.
Skillet Apple-Crumble Crisp - Baked Granny Smith apples, cinnamon, streusel topping, served with vanilla bean ice cream, salted-caramel bourbon sauce
Warm Beignets (BEN-YAYS) - “French” doughnuts, powdered sugar, strawberry-vanilla custard and chocolate fudge sauces

 

Dinner Menu

$35 for Two

Course 1
Pick One to Share

Crispy Coconut Shrimp - Crispy coconut hand-breaded shrimp, green scallions, sweet chili dipping sauce
Red Door Dip Trio - Fresh guacamole, pimento cheese, fire-roasted salsa, house-made tortilla chips

Or Pick Two

RDG Iceberg Wedge - Aged blue cheese, tobacco onions, smoked bacon, grape tomatoes, creamy blue cheese dressing, balsamic glaze
Hail Caesar - Hearts of Romaine, kale, crisp capers, herbed croutons, aged Asiago, Parmesan cheese, house-made Caesar dressing (+Add woodfire grilled chicken $5, buttermilk chicken tenders $5, salmon $7, chipotle or coconut shrimp $7 or sirloin $8 to either of the salads above)
Classic Tomato Soup & Cheese Fritter - Crispy breaded cheese fritter atop creamy house-made tomato soup
Angus Beef Chili - Cornbread croutons, black beans, roasted chiles, pepper jack cheese, cilantro lime crema, pico de gallo

Course 2

Top Sirloin - 10-oz. sirloin beef, garlic herb butter, sautéed green beans, roasted garlic mashed potatoes (Substitute KC Strip $5, add grilled shrimp for $3)
Red Door Chicken Enchiladas - Ancho marinated chicken, pepper jack cheese, creamy salsa verde, topped with farm fresh egg, cilantro lime crema, pico de gallo, cilantro rice, refried black beans (Add fresh guacamole $2)
Shrimp Pesto Pasta - Sauté garlic shrimp, artichoke hearts, spinach, baby roma tomato, creamy pesto, crisp capers, Asiago cheese
Julie's Chicken - Choice of grilled chicken breast, grilled seasonal vegetables, quinoa tabbouleh, chickpea hummus (Substitute grilled salmon $2)

Course 3
Pick One to Share

Double Chocolate Cake - Chocolate cake, chocolate buttercream icing
Warm Beignets (BEN-YAYS)

Add-Ons

25% off all Bottles of Wine - Any bottle. With any purchase off this menu.
50% off your Second Bottles of Wine - That's right. 50% off

Hours: Open 11am-10pm Sun.-Thu., 11am-11pm Fri.-Sat., Happy Hour 4-7pm Mon.-Fri.,11am-4pm Sat.-Sun.

Red Door Grill is Kansas City's best little upscale neighborhood joint.

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