Red Door Woodfired Grill - Leawood

Location: Southwest
11851 Roe Ave., Leawood, KS 66211
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913-227-4959

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Lunch Menu - $15

First Course – choose one

House Salad – romaine, field greens, grape tomatoes, house-made croutons, Asiago cheese, choice of RDG herb ranch dressing or balsamic vinaigrette 

Caesar – romaine, kale, crispy capers, house-made croutons, grated Asiago cheese, RDG Caesar dressing

Roasted Tomato Soup - served with grilled cheese fritter

Panko-Crusted Onion Rings – sweet onions, panko breading, tarragon malt vinegar sauce

Second Course – choose one

Burger of choice- choose from any of our RDG wood fired burgers

Sonoran Ranch Salad – woodfired chicken, chopped romaine, Boulevard Tank 7, crispy tortillas chile-roasted sweet corn, red onions, black beans, shaved radish, queso fresco, herb ranch dressing, bourbon chipotle BBQ sauce

Street Tacos- roasted pork or ancho chicken, flour tortillas, Baja slaw, pico de gallo, queso fresco, southwest sour cream, cilantro southwestern rice, refried black beans.

Old School Pizza- red sauce, Italian sausage, pepperoni, mozzarella, fontina, cremini mushrooms

 

Dinner Menu - $33

First Course – choose one

House Salad - romaine, field greens, grape tomatoes, house-made croutons, Asiago cheese, choice of RDG herb ranch dressing or balsamic vinaigrette 

Caesar - romaine, kale, crispy capers, house-made croutons, grated Asiago cheese, RDG Caesar dressing

Panko-Crusted Onion Rings – sweet onions, panko breading, tarragon malt vinegar sauce

BLT Wedge – iceberg wedge, blue cheese dressing, smoked bacon, house-made croutons, grape tomatoes.

Roasted Tomato Soup - served with grilled cheese fritter

Second Course – choose one

Chilean Sea Bass - woodfired sea bass, mushroom-thyme risotto, orange vinaigrette*

Ancho-Roasted Half Chicken – ancho chile-rubbed and marinated half chicken, Red Door roasted vegetables, rustic mashed potatoes, chimichurri

12 oz cut Whiskey Soaked Prime Rib - served on toasted sourdough with mashed potatoes, and your choice of Alabama white BBQ sauce or creamy horseradish.

Woodfired Pork Porterhouse – woodfired 12 oz. pork porterhouse, bourbon mustard sauce, Red Door roasted vegetables, rustic mashed potatoes*

Third Course - choose one

Skillet Bourbon Pecan Pie – vanilla bean ice cream, caramel sauce

Lemon Meringue – fluffy meringue, tart lemon custard, flaky crust

Hours: Open 11am-10pm Sun.-Thu., 11am-11pm Fri.-Sat., Happy Hour 4-7pm Mon.-Fri.,11am-4pm Sat.-Sun.

The restaurant features reclaimed woods and a comfortable design with high booths, a large patio with a fire pit, a custom stone-topped bar and a central communal table. The Red Door Grill cuisine is prepared using wood-fired cooking styles which infuses rich, serious flavors in every menu item. The menu highlights flatbreads, burgers, sandwiches, street tacos and supper items from the wood-fired grill. The fully stocked bar features eight specialty cocktails, regional craft beers and a wine list created under the consultation of Master Sommelier Doug Frost.  

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