Red Door Woodfired Grill - Leawood

Location: Southwest
11851 Roe Ave., Leawood, KS 66211
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913-227-4959

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Lunch - $15

1st COURSE

Let's get this party started. Pick one.

ROASTED TOMATO SOUP

Served with grilled cheese fritter  

HOUSE SALAD

Field greens, grape tomatoes, house-made croutons, Asiago cheese,
choice of RD herb ranch dressing or balsamic vinaigrette*

Add herb grilled chicken breast 4, buttermilk chicken tenders 5, grilled salmon 5,
or grilled shrimp 5

HAIL CAESAR

Romaine, kale, crispy capers, house-made croutons, grated Asiago cheese,
RD Caesar dressing*

Add herb-grilled chicken breast 4, buttermilk chicken tenders 5, grilled salmon 5,
or grilled shrimp 5

BLT WEDGE

Iceberg wedge, smoked bacon, house-made croutons, grape tomatoes,
blue cheese dressing

FRIED PICKLES

Dill pickles, cut lengthwise, hand-breaded with Parmesan cheese and bread crumbs, serrano ranch

SOUTHERN CAVIAR

House-made pimento cheese dip (white cheddar cheese, mayonnaise, pimentos, jalapeños) house-cured pickles, crackers

Or instead of a starter, maybe you'd prefer dessert.

BOURBON PECAN PIE BAR
vanilla bean ice cream, caramel sauce

Lemon Meringue
fluffy meringue, tart lemon custard, flaky crust

2nd COURSE

Hope you brought your appetite. Pick one.

FISH TACOS

Blackened Atlantic cod or woodfire-grilled shrimp, flour tortillas, baja slaw,
pico de gallo, queso fresco, sour cream,  cilantro southwestern rice and
refried black beans

Add smoky green chile cheese dip or guacamole 1.5

FRIED CHICKEN SANDWICH

Hand-breaded chicken breast, seasoned flour, animal sauce, pickles,
hot honey, toasted bun

MEATLOAF MELT

Griddled meatloaf, cumin ketchup, white cheddar cheese,  bacon, RD ranch dressing, grilled brioche bread

SONORAN RANCH

Woodfired chicken, chopped romaine, red cabbage, white cheddar, crispy tortillas, chili-roasted sweet corn, grape tomatoes, red onions, black beans, shaved radish, queso fresco, herb ranch dressing, bourbon chipotle bbq sauce

Any of our famous burgers

The Classic, Spicy Blue, Sweet Cheeses, Animal Style or our RD Veggie Burger*

GREEN CHILE CHICKEN ENCHILADAS

Woodfired chicken, flour tortillas, pepper jack cheese, green chile sauce, southwest sour cream, pico de gallo, queso fresco, cilantro southwestern rice, refried black beans

Add guacamole 1.5 fried egg 1

add-ons

Upgrade dessert to our huge quarter velvet cake 3

pick two first courses for a three-course meal 5

20% OFF ALL BOTTLES OF WINE

Not just select bottles. Any bottle. With any purchase off this menu.

BRUNCH - $15

weekends 10-2

1st COURSE

The start of a great weekend. Pick one.

BISCUIT BEIGNETS (ben-YAYS)

English fritters, powdered sugar, strawberry-vanilla custard cream sauce, chocolate fudge dipping sauce

RD GRANOLA PARFAIT

Greek yogurt, house-made granola, fresh berries

HOUSE-MADE BISCUITS AND GRAVY

Baked-fresh biscuits, Fritz’s sausage gravy

2nd COURSE

We hope you're hungry. Pick one.

CHICKEN & WAFFLES

Buttermilk chicken tenders, Belgian waffles, Fritz’s sausage gravy,
pure maple syrup

BIG BURRITO

Scrambled eggs, spinach, potatoes, refried black beans, Jack cheese, flour tortilla, green chile pork gravy, pico de gallo, queso fresco, southwest sour cream

“JUST LIKE THE ORIGINAL” KENTUCKY HOT BROWN

Roasted turkey, grape tomatoes, béchamel cheese sauce, bacon, open-faced

JOHNNY BE GOOD BAKED BLUEBERRY FRENCH TOAST

Brioche bread, cinnamon, blueberries, nutmeg, fresh berries, maple syrup

add-ons

Sunday bloody Sunday  4

Bombora Vodka, Demitri’s seasoning, horseradish, bacon-slice garnish, salt rim

Mimosa  2.5

Traditional or MOW (mimosa of the week)

50% OFF ALL BOTTLES OF WINE

Not just select bottles. Any bottle. With any purchase off this menu.

Dinner - $33

1st COURSE

Brought your appetite? Good. Let’s do this. Pick one.

ROASTED TOMATO SOUP

Served with grilled cheese fritter  

HOUSE SALAD

Field greens, grape tomatoes, house-made croutons, Asiago cheese,
choice of RD herb ranch dressing or balsamic vinaigrette*

Add herb grilled chicken breast 4, buttermilk chicken tenders 5, grilled salmon 5,
or grilled shrimp 5

HAIL CAESAR

Romaine, kale, crispy capers, house-made croutons, grated Asiago cheese,
RD Caesar dressing*

Add herb-grilled chicken breast 4, buttermilk chicken tenders 5, grilled salmon 5,
or grilled shrimp 5

BLT WEDGE

Iceberg wedge, smoked bacon, house-made croutons, grape tomatoes,
blue cheese dressing

FRIED PICKLES

Dill pickles, cut lengthwise, hand-breaded with Parmesan cheese and bread crumbs, serrano ranch

SOUTHERN CAVIAR

House-made pimento cheese dip (white cheddar cheese, mayonnaise, pimentos, jalapeños) house-cured pickles, crackers

Or instead of a starter, maybe you'd prefer dessert.

BOURBON PECAN PIE BAR
vanilla bean ice cream, caramel sauce

Lemon Meringue
fluffy meringue, tart lemon custard, flaky crust

2ND COURSE

You’re halfway there. Pace yourself. Pick one.

COWBOY QUESO

Green chile cheese sauce, queso fresco, black beans, chorizo, jalapeño,
roasted sweet corn, scallions, pico de gallo

Add guacamole 1.5

KILLER CALAMARI

Hand-cut breaded calamari strips, house cocktail sauce, Korean dipping sauce

SMOKED SALMON LAVOSH

Smoked salmon, Havarti cheese, pesto oil, capers, shaved red onion, arugula

SPICY BLUE LAVOSH

Blue cheese, Havarti, caramelized onions, roasted Cremini mushrooms,
hot honey, roasted garlic oil

3RD COURSE

You're in the final stretch. Pick one.

12-OZ WHISKEY-SOAKED WOODFIRED PRIME RIB
Prime rib grilled to perfection, served on toasted sourdough with mashed potatoes, a wedge salad with blue cheese dressing and your choice of Alabama white BBQ sauce or creamy horseradish. 

BRODERICK’S BLACK MAGIC SALMON

Woodfired Atlantic salmon, Broderick’s Black Magic seasoning, orzo pasta, roasted red peppers, spinach, zucchini, yellow squash, smoked tomato vinaigrette*

Not feelin’ magical? No problem, just tell us to hold the seasoning

GREEN CHILE CHICKEN ENCHILADAS

Woodfired chicken, flour tortillas, pepper jack cheese, green chile sauce, southwest sour cream, pico de gallo, queso fresco, cilantro southwestern rice, refried black beans

Add guacamole 1.5 fried egg 1

CAJUN CHICKEN PASTA

Cavatappi pasta, blackened chicken, andouille sausage, slow-roasted tomatoes, red peppers, scallions, spinach, creamy creole sauce, woodfired garlic bread

KC STRIP ‘N’ FRIES

12-oz. woodfire-grilled KC strip, RD herb butter, French fries, flame-grilled baguette*

Add a shrimp skewer for 3

add-ons

Go up to a Full Pound of prime rib 5

ADD Shrimp skewer to anything 3

Upgrade dessert to our huge quarter velvet cake 3

pick two first courses for a four-course meal 5

20% OFF ALL BOTTLES OF WINE

Not just select bottles. Any bottle. With any purchase off this menu.

Hours: Open 11am-10pm Sun.-Thu., 11am-11pm Fri.-Sat., Happy Hour 4-7pm Mon.-Fri.,11am-4pm Sat.-Sun.

The restaurant features reclaimed woods and a comfortable design with high booths, a large patio with a fire pit, a custom stone-topped bar and a central communal table. The Red Door Grill cuisine is prepared using wood-fired cooking styles which infuses rich, serious flavors in every menu item. The menu highlights flatbreads, burgers, sandwiches, street tacos and supper items from the wood-fired grill. The fully stocked bar features eight specialty cocktails, regional craft beers and a wine list created under the consultation of Master Sommelier Doug Frost.  

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