$35 Dinner Menu

Choose one from each course

Course 1

Sonora House - Field greens, charred sweet corn, grape tomatoes, pepper jack, cotija, red onion, radish, black beans, pepitas, crisp tortillas, chipotle-honey vinaigrette.

Strawberry Fields - Spinach & arugula, strawberries, red onion, goat cheese, toasted almonds, balsamic vinaigrette.

Raspberry Coconut - Field greens, artichoke heart, avocado, grape tomatoes, red onion, swiss cheese, toasted coconut, ranch, raspberry coulis.

 Classic Tomato Soup - with cheese fritter.

Course 2

Pikes Salmon - Pikes-rubbed woodfired grilled salmon, farro and vegetable sauté, almond, cali herb puree, feta.

Half Baked Chicken - Woodfired ancho-honey half bird, drunken jalapeno cheesy corn, poblano rice, grilled jalapeno.

Cajun Pasta - Tagliatelle pasta, woodfired gulf shrimp, andouille sausage, cajun cream sauce, bell peppers, onions, spinach, fried capers.

Course 3

Red Velvet Cake - Vanilla bean ice cream, fresh berries, raspberry coulis.

Turtle Cheesecake - Chocolate butter glaze, caramel, nuts, toffee crumble.