Dinner Menu

$35

Course 1

The Evolving Farmer Salad - Fresh lettuces, vegetables from our farmers, ramp vinaigrette that taste like Italian dressing, crunchy bagel chips
Smoked Potato Soup - Carmelized leeks, boulevard pale ale, hominy acting like corn nuts
Pumpkin Risotto - Parmesan snow, roasted mushrooms that someone had to find in the woods

Course 2

Spaghetti Verdi - Green onion pesto, broccoli, spinach, house lemon ricotta salata, crunchy pistachio crumble
Campo Lindo Hen - Missouri grits acting like dirty rice because of my friends from the south, potlikker sauce that embodies the soul of our new midwest cuisine
Heritage Pork Roast - Chestnut puree smooth like butter, doug funnie's favorite band, slow cooked apples, roasted pecans

Course 3

Chocolate Cremeux - Feuilletine and textures of blood orange
Carrot Toffe Cake - Coconut ice cream, orange carrot jam, ginger tuile, candied walnuts
Pavlova - Matcha mousse, crunchy vanila meringue, seasonal farmer fruits, lemon fluid gel