The Savoy at 21c Museum Hotel

Neighborhood: Downtown Area

219 W 9th St.
Kansas City, MO 64105
United States

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Dinner Menu $55

Course 1

Course Items
Celery Root & Braeburn Apple Soup - Meyer lemon, wild rice, & olive oil.
Heirloom Golden Beets - Gruyere cheese, chicory, & green goddess.
Campo Lindo Chicken Liver Parfait - Apricot, strawberry-mustard, & brioche.

Course 2

Course Items
Durham Wheat Rigatoni - Mushroom bolognaise & caponata parmesan.
Loch Duart Salmon - Bartlett pear, flageolet beans, & leeks.
Missouri Duroc Pork Loin - Fennel, mission fig, carrot, & brown mustard.

Course 3

Course Items
Pineapple Upside-Down Cake - Coconut, brandy, ginger.
Dark Chocolate Mousse - Pomegranate, hazelnut, & vanilla.

Monday: Closed
Tuesday – Thursday 5:00pm - 10:00pm
Friday & Saturday 5:00pm - 11:00pm
Sunday 5:00pm - 10:00pm

The Savoy at 21c is a creative effort to honor our rich history while looking to the future. As we focus on a progressive style of Midwest hospitality we aim to use classic techniques with contemporary touches in our kitchen. Our food is thoughtful, yet approachable as we pride ourselves on welcoming all guests from all walks of life.

Our focus on seasonal ingredients from local farmers gives us deep ties in our community and allows us to use the highest quality products for our dishes inspired by Executive Chef Brandon Brumback's cooking experience from all over the world. Our evolving and interesting cocktail and wine lists reproduce this idea of using products from local distilleries and family-owned vineyards to give our guests classic yet progressive options to enhance your dining experience.

Come as you are, for a special occasion or just a casual night out in the historic district of Kansas City, we look forward to welcoming you to our space.

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