The Savoy at 21c Museum Hotel

Neighborhood: Downtown Area
219 W 9th St.,
Kansas City, MO 64105
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816-443-4260

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Lunch Menu

$15

Course 1

The Evolving Farmer Salad - Fresh lettuces, vegetables from our farmers, ramp vinaigrette that taste like Italian dressing, crunchy bagel chips
Chicken Noodle Soup - Ginger-garlic broth, shaved vegetables, chicken confit, basil, mint, scallions
Egg Tartines - Campo lindo farm egg, mixed herbs, cracked pepper, ibis bread

Course 2

Spaghetti Verdi - Green onion pesto, broccoli, spinach, house lemon ricotta salta, crunchy pistachio crumble
Curry Chicken & Rice - Fresh vegetables, vadovan curry, jasmine rice
Steak Frites - Butcher's cut steak and fries

Dinner Menu

$35

Course 1

The Evolving Farmer Salad - Fresh lettuces, vegetables from our farmers, ramp vinaigrette that taste like Italian dressing, crunchy bagel chips
Smoked Potato Soup - Carmelized leeks, boulevard pale ale, hominy acting like corn nuts
Pumpkin Risotto - Parmesan snow, roasted mushrooms that someone had to find in the woods

Course 2

Spaghetti Verdi - Green onion pesto, broccoli, spinach, house lemon ricotta salata, crunchy pistachio crumble
Campo Lindo Hen - Missouri grits acting like dirty rice because of my friends from the south, potlikker sauce that embodies the soul of our new midwest cuisine
Heritage Pork Roast - Chestnut puree smooth like butter, doug funnie's favorite band, slow cooked apples, roasted pecans

Course 3

Chocolate Cremeux - Feuilletine and textures of blood orange
Carrot Toffe Cake - Coconut ice cream, orange carrot jam, ginger tuile, candied walnuts
Pavlova - Matcha mousse, crunchy vanila meringue, seasonal farmer fruits, lemon fluid gel

Hours:

Sunday-Thursday: 7:00AM - 12:00AM
Friday-Saturday: 7:00AM - 1:00AM

The Savoy at 21c showcases Kansas City native Joe West's take on classic Americana.  Whether it's a lively social gathering over tried and true classic cocktails in the bar or an intimate shared meal in the dining room, you'll find The Savoy's thoughtful approach a contemporary nod to the beloved restaurant's storied past.

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