Tannin Wine Bar + Kitchen

Neighborhood: Downtown Area, Crossroads
1526 Walnut St.,
Kansas City, MO 64108-
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816-842-2660

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Lunch Menu

$15
Half Glass Wine Pairing +$15
Full Glass Wine Pairing +$30

Course 1

Mixed Greens and Carrots - Carrots, caramelized shallots, orange, preserved lime vinaigrette, toasted pine nuts (Regis Minet veiilles vignes Pouilly-Fumé, Loire, France ‘18)
Duck Pozole - Tomatillo, cilantro, scallions, radish, crimini mushrooms, onions, hominy (Major Wines “This is Major” Pinot Noir Santa Barbara, California ‘17)

Course 2

Veggie Tacos - Three corn tortillas, refried beans, pico de gallo (Nigl “Freiheit” Gruner Veltliner Kremstal, Austria ‘18)
Turkey Melt - Roasted poblano, white cheddar, arugula, pickled onion (Dönnhoff Trocken Riesling Nahe, Germany ‘18)
Tannin 8 oz Wagyu Burger - Smoked cheddar, grilled tomato, onion bun (Domaine Le Sang de Cailloux Vacqueyras, Rhône, France ‘17)

Dinner Menu

$35
Half Glass Wine Pairing +$25
Full Glass Wine Pairing +$50

Course 1

Mixed Greens and Carrots - Carrots, caramelized shallots, orange, preserved lime vinaigrette, toasted pine nuts (Regis Minet veiilles vignes Pouilly-Fumé, Loire, France ‘18)
Duck Pozole - Tomatillo, cilantro, scallions, radish, crimini mushrooms, onions, hominy (Major Wines “This is Major” Pinot Noir Santa Barbara, California ‘17)
Bang Bang Shrimp - Grits, chili aioli, scallions (Dönnhoff Trocken Riesling Nahe, Germany ‘18)

Course 2

Braised Beef Cheeks - Parsnip mash, beets, carrots, blue cheese cream sauce (Elvio Cogno “Montegrilli” Nebbiolo d’Alba, Piedmont, Italy ‘17)
Chicken Risotto - Local mushrooms, shallots, garlic, asparagus (Ellena Guiseppe Langhe Nascetta Piedmont, Italy ‘17)
Buttered Lentils - Sweet potatoes, frisée, carrots, agave vinaigrette, fried quinoa (Add Salmon +$8, Add Scallops +$12) (Domaine Paul Pernot Chardonnay Bourgogne Côte d’Or, France ‘18)

Course 3

Chocolate Mousse - Coconut-chocolate mousse, cranberry sage sauce, hazelnut chocolate candy (Bodegas Olivares Dulce Monastrell Jumilla, Spain ‘16)
Fresh Baked Fudge Stuffed Peanut Butter Cookie - Chocolate and caramel sauce (Dandelion Vineyards “Legacy of Australia” Pedro Ximenez)

Hours:

Monday-Friday: 11:00AM - 1:30AM
Saturday: 4:00PM - 1:30AM
Sunday: 4:00PM - Midnight

Tannin Wine Bar & Kitchen is your local destination located in the Crossroads Art District. Enjoy a glass of wine from the eclectic wine list. Whether a novice wanting to explore or an avid wine drinker, we offer wines by the taste, glass or bottle, to satisfy everyone’s palate. Don’t forget to savor the seasonal, contemporary American cuisine prepared by Executive Chef, Pablo Muñoz-Sevilla.

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