Tavern at Mission Farms is a locally-owned upscale-casual neighborhood restaurant that combines a stylish atmosphere with classic American style cuisine. Tavern at Mission Farms is the second Tavern location in the Kansas City metro area in addition to its sister location, Tavern in the Village, which was opened by owner Kelly Manning and operating partner Anthony Zarate in February 2011. The Tavern team brings the same community and family-friendly atmosphere to Tavern at Mission Farms in a 6,380-square-foot space offering a variety of dining options for families, intimate diners or large groups. Tavern at Mission Farms serves lunch and dinner daily and also serves Sunday Brunch. An early and late bar food menu joins a regular handcrafted drink list daily from 4:00 – 6:00 p.m. and 8:30 – close. Priority seating reservations can be made at the website.