Trezo Mare Restaurant

Neighborhood: North, Northland
4105 N Mulberry Dr.,
Kansas City, MO 64116
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816-505-3200

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$15 Lunch Menu

Course 1

Butternut Squash Bisque

Crisp Greens Salad - Cucumber, tomato, fonzarella cheese. Choice of balsamic vinaigrette or asiago peppercorn.

Original Caesar - Crisp romaine, shaved parmesan, house made foccacia croutons, classic dressing.

Fried Calamari - Panko breaded & fried calamari steak strips, with marinara.

 

Course 2

Smoked Tomato Fettuccini - Wood-fired chicken, spinach, bacon, smoked tomato cream.

Steak Wedge - Wood-fired petite tender, grilled romaine, marinated peppers, blue cheese crumbles, red onion marmalade, asiago peppercorn dressing.

Chicken Piccata - Sautéed chicken breast, garlic mashed potatoes, spinach, lemon caper pan sauce.

Wood-Fired Shrimp - Wood-fired shrimp, bell pepper & corn rice pilaf, red pepper buerre blanc.

 

OR

 

Chef's Selections

Additional cost

8oz Petite Tender - Mashed potatoes, sauteed green beans, Bordelaise. - $12

En Fuego - Variety of fish, shrimp, mussels, sausage, basmati rice, vegetables, lobster saffron broth.- $10

Lobster Mac & Cheese - Fiore pasta, bacon, shaved Brussels sprouts, four cheese sauce, butter poached lobster, toasted bread crumbs.- $15

 

Course 3

Trezo Chocolate Bar - Crunchy peanut butter crust, milk chocolate mousse, caramel sauce, peanuts.

Tiramisu - Layers of espresso & coffee liqueur soaked lady finger cookies, mascarpone, cream & cocoa.

Pecan Pie Bar - Shortbread crust, classic pecan pie filling, butter pecan sauce, & *vanilla ice cream.
*No ice cream on to-go orders

$35 Dinner Menu

Course 1

Butternut Squash Bisque

Goat Cheese Fondue - Served with warm, soft pretzels.

Traditional Bruschetta - Daily made foccacia bread, basil pesto, oven-roasted tomatoes, house made mozzarella.

Fried Calamari - Panko breaded & fried calamari steak strips, with marinara.

 

Course 2

Fusilli Chicken Diablo - Wood-fired chicken, garlic, asparagus tips, & spicy vodka cream.

En Fuego - Variety of fish, shrimp, mussels, sausage, basmati rice, vegetables, lobster saffron broth.

6oz. Petite Tender - Garlic mashed potatoes, sauteed green beans, Bordelaise.

Wood-Fired Shrimp - Wood-fired shrimp, bell pepper & corn rice pilaf, Chef’s vegetable, red pepper buerre blanc.

 

OR

 

Chef's Selections

Additional cost

6oz. Center Cut Filet - Garlic mashed potatoes, sauteed green beans, Bordelaise. - $20

14oz. KC Strip Steak - Garlic mashed potatoes, sauteed green beans, Bordelaise.- $22

Lobster Mac & Cheese - Fiore pasta, bacon, shaved Brussels sprouts, four cheese sauce, butter poached lobster, toasted bread crumbs.- $15

Add Crab Cake- $8

Add Scallop- $8

 

Course 3

Trezo Chocolate Bar - Crunchy peanut butter crust, milk chocolate mousse, caramel sauce, peanuts.

Tiramisu - Layers of espresso & coffee liqueur soaked lady finger cookies, mascarpone, cream & cocoa.

Pecan Pie Bar - Shortbread crust, classic pecan pie filling, butter pecan sauce, & *vanilla ice cream.
*No ice cream on to-go orders

Hours:

Monday-Thursday: 11AM-9PM
Friday-Saturday: 11AM-10PM
Sunday: 11AM-8PM

The Trezo Mare menu will tempt your palate with bold flavors using only the freshest ingredients available. Our Italian influenced cuisine features the best fresh house-made pastas, mozzarella and breads made in our kitchen that day. Delicious food should be the heart of life and we offer something for everyone. With wood fired steaks, “Jet Fresh” seafood and seasonal produce delivered straight from the farm, our chefs prepare each dish fresh for you each day, bursting with passion and flavor. From dreams of its sun-drenched farmhouses, fields and vineyard, we bring you a taste of Italy. Employee owned and operated, Trezo Mare is dedicated to providing a first class dining experience whether it’s a candle-lit dinner for two, a family affair, or a gathering of friends, we invite you into our warm atmosphere to enjoy our friendly service and sensational cuisine. Conveniently located just minutes from Downtown and the airport.

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