Discover Kansas City's Global Cuisines During KC Restaurant Week

Kansas City’s dining scene incorporates influences from around the world, making KC Restaurant Week the perfect chance to take part in global traditions. From Korean barbecue and Caribbean spices to savory German and French fare, explore this year’s special menus highlighting international flavors.

Here’s a preview of the global cuisines available during KCRW 2026.

lulu's noodle shop dining room

Asian

black garlic menu items

African

  • Black Garlic:  Formerly Mesob, now Black Garlic Restaurant, serves fiery jerk spices and vibrant Caribbean flavors.
  • Fannie’s West African Cuisine: Menus embrace West African traditions with themes from mild to spicy.

La Bodega table of food

Latin American & Caribbean

  • Amigos Grill and Cantina: Grab your friends for a night of specialty tacos and margaritas at KCK’s Amigos Grill and Cantina.
  • Besos y Abrazos: Indulge in Latin small plates paired with handcrafted cocktails featuring an expansive collection of mezcal and tequila.
  • Brix Cantina: Celebrated for rich, slow cooked birria, cocktails and tacos.
  • Café Corazón: Classic and specialty coffee and espresso drinks, traditional Yerba Mate tea and food options bring Latin flavors to three locations.
  • Em Chamas Brazilian Grill: Classic Brazilian Churrasco from the Pampas region of Southern Brazil including beef, pork, chicken or lamb skewers.
  • Kansas City Taco Company: A staple of Kansas City’s River Market seen on Diners, Drive-Ins and Dives, featuring made-from-scratch tacos and a full bar.
  • La Bodega: KC’s authentic Spanish tapa bar & restaurant.
  • LaPez Mod Mex: New to Leawood’s Park Place, time-honored Mexican traditions meet modern delivery.
  • Los Gallitos Fresh Mexican Grill: Choose from a selection of fajitas, tacos, margaritas and more classic Mexican and Tex-Mex cuisine at this Mission eatery.
  • Manny’s Mexican Restaurant: Serving authentic family recipes for over 40 years.
  • Piropos Restaurant: Savor grilled meats, seafood, fresh salads and vegetables with tastes from Argentina.
  • Playa & Mezcal Mexican Seafood: Heritage recipes descended from Michoacán, Mexico.
  • T’ähä Mexican Kitchen: Cuisine from Central Mexico through an American Midwest perspective.
  • Tortilla Ranch Mexican Grill: Traditional, slow cooking methods are used to create tacos, burritos, bowls and more to order.

grunauer dining

European

  • Affäre: A German-inspired farm-to-table restaurant located in the crossroads arts district.
  • Aixois French Restaurant: A timeless French restaurant found in the iconic Brookside neighborhood that uses seasonal and local ingredients.
  • Aroma Bistro Gourmet Eatery: American Bistro with Latin fusion.
  • Banksia Bistro: Australian influence on classic European flavors seen in a bistro setting in Downtown KC.
  • Cafe Trio: Local and regional produce and artisan ingredients are highlighted in a trio along with art and live music.
  • ENZO Bistro & Wine Bar: A chic River Market favorite serving Northern Mediterranean food and cocktails.
  • Grünauer: Viennese specialties in a historic building in the heart of KC.
  • Westport Café: Contemporary French food and cocktails from a Westport favorite.
  • YaYa’s Euro Bistro: Simple, elegant menu inspired by American, Greek, French and Italian cuisines.

trezo mare menu items

Italian